Everything on toast – Artofit

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SK's - Ricotta & Tomato Sourdough Toast Ingredients: - 4 slices rustic sourdough bread, toasted - 240 g ricotta cheese (1 cup, fresh and creamy) - 2 large tomatoes, sliced - 30 ml olive oil (2 tablespoons) - 15 g everything bagel seasoning (1 tablespoon) (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt) - Fresh parsley, chopped (for garnish) - Salt and black pepper to taste Instructions: 1. Prepare the Toast: - Toast the sourdough bread slices until golden and crispy. 2. Spread the Ricotta: - Spread a thick, even layer of ricotta cheese over each slice of toasted sourdough. 3. Add the Tomatoes: - Top the ricotta with sliced tomatoes, overlapping them slightly for an appealing presentation. 4. Drizzle with Olive Oil: - Generously drizzle olive oil over the tomatoes. 5. Season: - Sprinkle everything bagel seasoning, along with salt and black pepper, over the top. 6. Garnish: - Finish with a sprinkle of fresh chopped parsley for added flavor and color. 7. Serve: - Serve immediately and enjoy this simple yet elegant Italian-inspired snack! This Ricotta & Tomato Sourdough Toast is a delightful combination of creamy, savory, and fresh flavors, perfect for a light meal or snack

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