Find this delicious recipe for our Gluten-Free Matcha cake with Swiss Meringue Raspberry Buttercream here. Gluten-Free recipes.

This eye catching rhubarb and braided cinnamon bread is as beautiful as it is delicious. It's only very mildly sweet, and delightfully tart, so I recommend topping it with a vanilla glaze for a little extra sweetness!

These are raw. Vegan (if you substitute agave for the honey & skip the bee pollen in favor of a dusting of chamomile—I use honey, but do not use bee products of any kind if vegan or cooking for vegans!). Gluten & refined sugar free. Paleo? Kosher? Superfood? I don’t know. I vaguely care. I care … Raw Vegan(izable) Chocolate Truffles: Chamomile + Lavender + Bee Pollen & Almond Butter + Cayenne + Hemp Seed Read More »

I have a confession to make. Up until now I haven’t really been too fond of rhubarb. I mean I’ve always loved the taste but thought it was way to tart, stringy and tough. I’m not going to blame it on the rhubarb though, obviously I’ve done something wrong when cooking it. I made this...