Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!
Eight cooking methods to learn so you can create delicious frugal meals with ingredients on hand, giving you money-saving flexibility.
Knowing when to use different cooking methods is vital. Even if you have an incredible piece of meat, if you cook it improperly it can be ruined.
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more. This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the important information to help them understand how cooking techniques are used in the kitchen in an interactive way! After this lesson, they will be able to identify the different cooking techniques, how they are used and what they are used for. ⭐ What's Included in this Cooking Methods Lesson? 27-page PowerPoint on each cooking method 27-page Google Slide show version about the different cooking techniques Student questions to check for understanding can be printed or used in Google such as: "How does grilling preserve some nutritional value?" "What is the role of steaming in the baking process? "What does the French word "saut" mean?" "What types of foods are often poached?" Guided notes for students to follow along with as they learn about cooking methods. Matching activity for students on paper or in a Google version for Google Classroom. Review activity in the slide show for students to practice when you are finished presenting the information. Cooking Methods Webquest in Google Answer Key for easy grading or use as a sub plan ⭐ What is Covered in this Cooking Methods Lesson? Wet, Dry, Combination Methods Grilling Poaching Boiling Stewing Frying Steaming Simmering Braising and more! A review with pictures is included as well as an answer key. How can this Cooking Techniques Resource be Used? In-class teaching Assign as homework Sub plans for when you are out! Review for a test on cooking methods Introduction to cooking methods Important- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ You May Also Like These Other Culinary Arts Lessons: Beef Lesson and Webquest Plating Lesson Culinary Arts Scope and Sequence Culinary Arts Careers Lesson Standards: Prostart Strand 18- Students will identify and practice appropriate cooking methods. Describe dry-heat cooking methods and list the foods to which they are suited. Describe moist-heat cooking methods and list the foods to which they are suited. National Standards for Family and Consumer Science- 8.5.4. Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods What teachers like you are saying: ⭐⭐⭐⭐⭐ "Great Resource!" ⭐ Did you know that when you leave a review you receive free credit from TPT? Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST ⭐ Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
Learn the basics on cutting in Katie Goodman's Kitchen 101 article that's posted up today. Katie writes: Many around the world have resolved to start
Work smarter, not harder.
Cooking Class Lessons and Activities that Your Students Will Love! Have you transitioned from the food service industry into the classroom or knew you wanted to be a teacher? No matter your circums…
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more. This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the important information to help them understand how cooking techniques are used in the kitchen in an interactive way! After this lesson, they will be able to identify the different cooking techniques, how they are used and what they are used for. ⭐ What's Included in this Cooking Methods Lesson? 27-page PowerPoint on each cooking method 27-page Google Slide show version about the different cooking techniques Student questions to check for understanding can be printed or used in Google such as: "How does grilling preserve some nutritional value?" "What is the role of steaming in the baking process? "What does the French word "saut" mean?" "What types of foods are often poached?" Guided notes for students to follow along with as they learn about cooking methods. Matching activity for students on paper or in a Google version for Google Classroom. Review activity in the slide show for students to practice when you are finished presenting the information. Cooking Methods Webquest in Google Answer Key for easy grading or use as a sub plan ⭐ What is Covered in this Cooking Methods Lesson? Wet, Dry, Combination Methods Grilling Poaching Boiling Stewing Frying Steaming Simmering Braising and more! A review with pictures is included as well as an answer key. How can this Cooking Techniques Resource be Used? In-class teaching Assign as homework Sub plans for when you are out! Review for a test on cooking methods Introduction to cooking methods Important- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ You May Also Like These Other Culinary Arts Lessons: Beef Lesson and Webquest Plating Lesson Culinary Arts Scope and Sequence Culinary Arts Careers Lesson Standards: Prostart Strand 18- Students will identify and practice appropriate cooking methods. Describe dry-heat cooking methods and list the foods to which they are suited. Describe moist-heat cooking methods and list the foods to which they are suited. National Standards for Family and Consumer Science- 8.5.4. Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods What teachers like you are saying: ⭐⭐⭐⭐⭐ "Great Resource!" ⭐ Did you know that when you leave a review you receive free credit from TPT? Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST ⭐ Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
Cooking Class Lessons and Activities that Your Students Will Love! Have you transitioned from the food service industry into the classroom or knew you wanted to be a teacher? No matter your circums…
If you've ever been confused by what a dice vs. a fine dice is, we've got you covered. Here are 11 Knife Cuts Everyone Should Know - plus a how to video!
Our Cooking Challenge for teens will help your teenager get engaged in the kitchen. Cooking challenge Ideas. Free printable!
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more. This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the important information to help them understand how cooking techniques are used in the kitchen in an interactive way! After this lesson, they will be able to identify the different cooking techniques, how they are used and what they are used for. ⭐ What's Included in this Cooking Methods Lesson? 27-page PowerPoint on each cooking method 27-page Google Slide show version about the different cooking techniques Student questions to check for understanding can be printed or used in Google such as: "How does grilling preserve some nutritional value?" "What is the role of steaming in the baking process? "What does the French word "saut" mean?" "What types of foods are often poached?" Guided notes for students to follow along with as they learn about cooking methods. Matching activity for students on paper or in a Google version for Google Classroom. Review activity in the slide show for students to practice when you are finished presenting the information. Cooking Methods Webquest in Google Answer Key for easy grading or use as a sub plan ⭐ What is Covered in this Cooking Methods Lesson? Wet, Dry, Combination Methods Grilling Poaching Boiling Stewing Frying Steaming Simmering Braising and more! A review with pictures is included as well as an answer key. How can this Cooking Techniques Resource be Used? In-class teaching Assign as homework Sub plans for when you are out! Review for a test on cooking methods Introduction to cooking methods Important- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ You May Also Like These Other Culinary Arts Lessons: Beef Lesson and Webquest Plating Lesson Culinary Arts Scope and Sequence Culinary Arts Careers Lesson Standards: Prostart Strand 18- Students will identify and practice appropriate cooking methods. Describe dry-heat cooking methods and list the foods to which they are suited. Describe moist-heat cooking methods and list the foods to which they are suited. National Standards for Family and Consumer Science- 8.5.4. Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods What teachers like you are saying: ⭐⭐⭐⭐⭐ "Great Resource!" ⭐ Did you know that when you leave a review you receive free credit from TPT? Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST ⭐ Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
Some of the most important lessons had nothing to do with cooking.
Egg day: the most dreaded day of culinary school.
There are many terms for cutting in the kitchen and they have different uses and reasons for using. Below are some descriptions of why you might use the different techniques. I also have some information about the equipment used and why I chose it. Check out this video for more information. Cuttin
This hands-on lesson plan, shared by Marlee Barton of Kentucky, includes knife skill activities using Play-doh and graduating to real vegetables. A soup lab follows Sounds like a fun and delicious way to learn about knives!Read more →
Culinary and FACS Lesson Plans at Your Fingertips
These super cute cooking charts are available in poster form. Check out thesweettooth.co if you’re interested in purchasing one.
So you've got yourself a few recipes and you're ready to start cooking for yourself, but you're having trouble with some of the terminology. What's
I find that most students don't know the difference between dry and moist cooking methods. This lesson and lab help them to understand the difference and explore the various ways that the same food can be prepared using different methods. Students enjoy the interactive activities within the lesson as well as preparing and tasting vegetables as they practice and apply some of the techniques. This lesson also incorporates the vocabulary tool Quizlet which helps students learn their terms in an interactive way. Students actually ask me to use Quizlet on a regular basis to learn and assess terms.Read more →
Learn about braising meat (veggies, too!) for economical, hands-off cooking that yields impressive results.
Looking for a way to ensure that students read the recipe before a food lab? Need to bring organization and planning to focus? Try this download! This food lab planning sheet includes four pages that students will work through pre, during, and post lab. From organizing ingredients and planning responsibilities for each student in a group, to identifying MyPlate food groups and reviewing the final presentation, this form will force students to think through food labs in greater detail. What's included: -A ready to print student form for food labs. Please email me with any questions! Like this resource? Please provide feedback! Thank you!
