Soft and fluffy Japanese-style milk bread infused with pumpkin puree. The smell of the bread while baking is out of this world! The bread is made with sourdough sweet stiff starter.
55min · 8 servings FILLING: 5 cups fresh apples, sliced 1/2 cup granulated white sugar 1/2 tsp cinnamon 1 teaspoon vanilla extract TOPPING: 1/2 cup all purpose flour 1/3 cup old fashioned oats 2/3 cup packed brown sugar 1/4 tsp salt 1/2 teaspoon cinnamon 1/4 cup (1/2 stick) butter, melted
When planning the celebration, Halloween cupcakes could be its guest stars. So many fun decorating ideas for cupcakes are featured in our photo gallery.
These are the ULTIMATE pumpkin cheesecake bars made with a brownie crust and layers of cheescake, oreos, and pumpkin cheesecake.
These pumpkin cream cheese muffins are super soft pumpkin muffins filled with cream cheese. These pumpkin muffins are full of spices.
Today's recipe is brought to you by another epic recipe FAIL. I originally intended on sharing a fresh cherry and chocolate oatmeal cookie with you all today, but after two failed attempts at said cookie, I gave up (for now - I'm hoping to revisit and figure that recipe out eventually...because how amazing does that
These fluffy homemade pumpkin cupcakes are packed with flavor! You'll love this easy recipe with pumpkin spice + cream cheese frosting.
40min · 12 servings For the Donuts: 2 ¼ cups all-purpose flour (270g) ½ cup unsweetened cocoa powder (50g) ⅔ cups granulated sugar (133g) 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 ¼ cups whole milk room temperature (300ml) 1 large egg room temperature 4 tablespoons unsalted butter melted (57g) 2 teaspoons vanilla extract For the Chocolate Glaze: ½ cup semi-sweet chocolate chips (90g) 2 tablespoons heavy cream 2 tablespoons unsalted butter cubed (28g)
This Pumpkin Cobbler recipe with crunchy pecans and a hot caramel sauce that soaks into the cobbler as it bakes, is a must-try Fall dessert!
The ultimate Thick and Chewy Chai Oatmeal Cookies made with brown butter and a homemade chai spice blend, and iced with a maple chai glaze.
Spiced apple cider whoopie pies sandwiched with homemade salted caramel frosting are the ultimate dessert for chilly, cozy autumn days.
Learn how to form these little sweet brioche buns and serve them for breakfast or in the afternoon.
Soft & gooey Apple Pie Cinnamon Rolls filled w/ apple pie filling & topped with cream cheese frosting, apple filling, & crumble!
Apple Pie Bars - all the flavor & none of the fuss of pie! Tender, spiced apples nestled between one mixture that doubles as crust & topping!
Roasted pumpkin is the key ingredient in pumpkin pies, other custards, and as a base in soup. The pumpkin is roasted and then pureed. However, as roasted vegetables become increasingly popular, we have also begun to enjoy roasted pumpkin as a side dish. Learn each method to enjoy the great flavor of pumpkin. Roasted Pumpkin […]
Best buttermilk scones - the sweet version, with raisins soaked in rum. These buttermilk scones are very light and easy to cut: out of a scone cake into triangles.
roasted sweet potato gingerbread 2
48min · 8 servings For the Turnovers: 1 tablespoon butter 2 cups cored, peeled, and diced apples (about 4 medium Granny Smith apples) ¼ cup brown sugar (55g) 1 tablespoon lemon juice ½ teaspoon cinnamon 1 pinch salt 1 teaspoon cornstarch 2 sheets frozen puff pastry thawed (1 17.3oz/490g package) 1 large egg 1 teaspoon water For the Glaze: ¾ cup powdered sugar (180g) 1 tablespoon water
Maple Biscotti are loaded with maple flavor. These crunchy cookies are perfect for dipping into a cup of tea, coffee, or milk!
30min · 12 servings For the Cookies: 1 ¼ cups all-purpose flour (150g) ▢⅔ cup quick oats (70g) ▢¾ teaspoon baking soda ▢¾ teaspoon ground cinnamon ▢½ cup unsalted butter room temperature (113g) ▢¾ cup packed dark brown sugar (165g) ▢¼ cup granulated sugar (50g) ▢1 tablespoon molasses ▢½ teaspoon salt ▢1 large egg ▢2 teaspoons vanilla extract For the Cream Filling: ▢½ cup unsalted butter (113g) ▢Pinch of salt ▢2 cups confectioners’ sugar (240g) ▢2 to 3 tablespoons heavy cream ▢1 teaspoon vanilla extract
