This dark chocolate pretzel bark is made with spiced chocolate, and healthy ingredients like chia seeds, gluten-free pretzels, and goji berries.
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
This Favorite Fall Salad recipe is made with the most delicious collection of vibrant, seasonal, simple ingredients.
Light and fluffy pumpkin rolls infused with rosemary with a honey butter glaze.
Best for nights when you’re craving Italian, but also craving fall flavors.
Roasted tomato and red pepper soup is sweet, creamy, and perfect for dunking grilled cheese sandwiches into. It's the ultimate fall soup.
This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Slow Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, …
It is warm and inviting with flavors of roasted and slightly caramelized butternut squash, pancetta, and is topped with brown butter sauce and sage.
A tasty and easy panini with sweet and savory flavors
This is the perfect Fall salad to go with your meals! Think cranberries, squash, and pecans with pearl couscous. It is absolutely delicious.
These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.
One Pot French Onion Pasta with Crispy Prosciutto...the ultimate fall and winter comfort food!
With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…
A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!
This hearty Fall Minestrone Soup takes inspiration from seasonal, fresh autumn produce. It's loaded with fiber, protein, and nutrients and makes the perfect cozy fall comfort food.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
This Healthy Fall Salad is filled with some of the best seasonal flavors. All tossed together with a tangy apple cider vinaigrette. It’s easy to throw together, colorful, filling, healthy and delicious. This salad recipe is flexible, so play around with the ingredients and add whatever you like. T
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
All the flavors of fall...perfect for crisp, cool autumn mornings!
Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining.
Kind of like broccoli cheddar soup meets savory flaky pastries. So darn easy and so darn delicious!
Caramel Apple Pie Bombs are little balls of dough filled with delicious apple pie filling and brushed with melted butter and cinnamon sugar! Easy and so delicious mini sized desserts are perfect for a single serving!
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Pumpkin pie flavored French macarons, made with pumpkin spiced frosting, and pie crust cutouts. Decorated with a dollop of vanilla frosting to mimic whipped cream and a light dusting of pumpkin spice.
This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. It's a delicious and easy-to-make appetizer that your guests will love!
Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!
Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season! This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.
Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an especially hearty & nutrient-dense base to the salad, & the "croutons" are bite-sized pieces of parmesan-panko crusted roasted delicata squash. Toss it all in your favorite Caesar dressing, & dinner is served – so simple, so satisfying, & so perfectly seasonal! Perfect for meal prep lunches, fall dinner parties, & special occasions like Thanksgiving or Friendsgiving, this hearty fall Caesar salad is one of our favorite fall recipes ever, & we can't wait for you to try it. Be sure to check the Recipe Notes, below, for a few serving suggestions + easy variations. ♡ Happy autumn!
Autumn Salad with roasted sweet potatoes, apples, Parmesan, and maple vinaigrette. This fall salad is packed with ngutrients and will surely become a seasonal favorite.