These vegetarian tostadas are piled high with spicy tofu and a beet crema for a colorful and healthy bite.
Curry is healthy and will fill you up throughout the cold, autumn days. Chickpea spinach, to vegetable curry. 15 Comforting Fall Vegetarian Curry Recipes.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Spanish style spinach croquettes are packed with colour and flavour and make a tasty starter, side dish or finger food for parties. They can easily be made using a number of common ingredients and can be prepared ahead of time for convenience.
Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!
Savory mushrooms and carrots in a rich wine sauce, the perfect cozy and romantic winter dish. This will please everyone at your table.
These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing yogurt dip, these fritters are about to be your new fav! Ready in 30 minutes.
A healthy soup with dukkah & curry spices to kick off the New Year.
A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
These gluten-free zucchini, haloumi and mint fritters are perfectly crispy on the outside and warm and creamy in the center - delicious for any occasion!!
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.
Adored by thousands, this easy Zucchini (Courgette) Curry is truly astonishing. This is a next-level tasty vegan curry that'll transform everyday Zucchini into something even kids will love!
If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
We always keep rotating the same set of vegetables for our meals. I keep seeing this stout green tuber at our grocer, but mostly walk past it without a second glance. But not this time. I was on a …
A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.
Meet the cardoon, the cousin of the artichoke you're about to fall in love with.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer!
We don't know about you, but we seriously crave salad ev-ery-day and the KEY is a healthy, delicious, and satisfying dressing. This creamy, tangy, rich, and cheesy Oil Free Vegan Italian Parmesan Dressing will have you dreaming of salads. It's a perfect blend of tangy red and white wine vinegars, velvety tahini, tart lemon juice, aromatic Italian seasonings, carmely maple syrup, nutty nutritional yeast all combined together to delight your taste buds. Making salad dreams come true with this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Healthy and comforting, with a refreshing lemon twist! This Mediterranean-flavored chickpea chicken soup is a delicious fall/winter staple, made with (mostly) pantry ingredients. The recipe starts …
Recepten voor snelle gerechten, 15 minuten maaltijden, 30 minuten
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
Arroz Caldo is a hearty and wholesome comfort food meal you need to try. If you're not familiar with the dish, it's a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
Conquer a culinary fear with this unbelievably delicious creamy tomato risotto recipe! This step by step tutorial makes risotto an easy recipe anyone can create in no time.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy Ugandan Rolex for breakfast, dinner, lunch or even as a snack.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
