When the leaves start falling, don’t rush to rake them up—or completely pulverize them by jumping in a pile over and over and over! As tempting as that may be, reserve a handful or two for some fall-inspired DIYing. These 15 ways to use real fall leaves will transform your living space into a fun fall wonderland that looks just as festive as the outdoors! And don’t worry: while some of these projects list faux foliage as a material, we’re fairly certain that freshly fallen leaves can stand up to each of these projects.
Jeremy Vaughan, October Magic
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St Francis of Assisi
Apple bobbing is a Halloween activity that dates back centuries. Find out why we play bobbing for apples on this holiday, according to a Halloween historian—plus, how to bob for apples.
#fall #football #footballseason #pumpkins
Want to wake up to the smell of fall floating through your kitchen? This Pumpkin Spice French Toast will fill your house with autumn magic.Buttery slices of brioche bread are dipped in a pumpkin-spiced custard and cooked until golden brown. Each bite is perfectly sweet and warmly spiced. Pumpkin butter is the secret ingredient in this easy French toast. It adds an intense, concentrated pumpkin flavor that regular pumpkin pureé just can't match!
sweet morph i made just a few minutes ago!! i had no reference or inspiration, so it's purely made from my imagination. i urge you not to copy or redistribute this or any of my other morphs - as it has come to my attention that people are claiming my morphs as their own/using them as their thumbnails in videos - but taking inspiration is just fine.
There's so many ways to make congee. In a simple video I'll show you how to make a variety of congee recipes from just one pot of rice.
Bolognese and Creamy Boursin pasta bake . ⬇️ Recipe below ⬇️ . Find this recipe, plus over 160 other recipes including exclusive recipes on Weeknight Wonders! - link is in my bio. . Recipe serves 4 . Ingredients. . 300g uncooked pasta 500g 5% beef mince 150g diced smoked bacon 1 onion (finely diced) 2 medium carrots (finely diced) 2 peppers (sliced or diced) 2 cloves garlic (finely grated) 1tbs tomato purée 1tbs Italian mixed herbs 1 beef stock cube 500g passata 2tbs light butter 2tbs plain flour 300ml milk (warmed) 1tsp mustard (optional) 60g @boursin 60g cheese, I used cheddar and mozzarella Salt and pepper to taste
Well, this rich recipe is now the breakfast par excellence in Venezuela, so you can't miss it.....… by vanessazune2
An addictive and rich creamy bacon pasta sauce which can be on your table in 15 minutes. Use any veges you like for an easy, versatile meal.
