Discovering your culinary heritage provides insight into your ancestors' lives and ethnic background. Find out what your ancestors ate.
Inside: How to make an heirloom family cookbook that everyone will cherish. Turn random recipe collections into something meaningful (and practical!) You know those cherished family recipes scattered all over the place? In old recipe boxes, scribbled on scraps of paper, or saved in random emails and texts? This year, let's embark on a fun
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna’s appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fesenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America—stories of hardship and happiness—that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon’s recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany—Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America. Profiled women and countries: Gina (Calabria, Italy) Maria (Calabria, Italy) Lisetta (Sardinia, Italy) Kanella (Greece) Stacey (Scotland) Emilia (Ukraine) Tsilia (Ukraine) Marina (Moscow) Bea (Serbia) Monika (Poland) Susanne (Hamburg, Germany) Anke (Berlin, Germany) Tina (North China) Daisy (South China) Chizuko (Japan) Soon (Korea) Magda (Philippines) Lydia (Philippines) Khurshed (India) Shobhana (India) Shari (Iran) Cheri (Iraq) Lucy (Armenia) Irene (Lebanon) Shekaiba (Afghanistan) Fethie (Palestine) Nikita (Haiti) Janet (Mexico) Haydee (Puerto Rico) Rocio (Peru) Angela (Cuba) Maria (Dominican Republic) Morgana (Brazil) Sheila (Panama) Jennipher (Ghana) Safoi (Morocco) Amina (Egypt)
Food is a key part of the social history of our ancestors. We can connect to our family history through recipes and food traditions.
Recipes passed down, right to your table!
At the heart of Persian cuisine lies a profound respect for the bounty of nature, with each dish celebrating the union of carefully selected ingredients, meticulously prepared and artfully combined. It is a cuisine that transcends mere sustenance, elevating the act of dining to a realm of sensory indulgence and shared communal experience.
If you're in search of authentic Hungarian recipes to try at home, you've come to the right place! From soups to goulash to meatballs, these easy dishes are sure to please.
Polish Babka Bread is a sweet leavened bread made from a rich buttery dough.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Traditional Hungarian food forms the basis of what is known as modern-day Hungarian Cuisine. From Goulash to Hungarian Desserts, veggies, meats, bread, cheeses,
Traditional Hungarian food forms the basis of what is known as modern-day Hungarian Cuisine. From Goulash to Hungarian Desserts, veggies, meats, bread, cheeses,
As Hanukkah is deeply entwined with food, especially fried food, we've found some delicious Sephardic recipes to add to your celebration, sourced with permission from Hélène Jawhara Piñer's cookbook, Sephardi: Cooking the History.
In homage to the culinary wisdom of grandmothers everywhere, I've curated a collection of timeless recipes that evoke nostalgia with every bite.
Being Lutheran with German heritage on both sides of my husband's family, we enjoy German food. Every year, our church holds a celebration for Oktoberfest - German Food Recipes.rnrn#oktoberfest
Delicious every time!
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
Discovering your culinary heritage provides insight into your ancestors' lives and ethnic background. Find out what your ancestors ate.
Maqluba: Upsidedown Chicken & Rice! Fluffy rice, savory chicken, dramatic reveal. This easy recipe brings Middle Eastern magic to your table!
When we were growing up my siblings and I would often bake cookies. It seems like we frequently would latch onto a specific recipe and mak...
Canadian food bloggers share holiday recipes that celebrate their family heritage, with dishes from all over the globe!
Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the
The main factor in traditional Scottish food and recipes for the Scottish dishes is the abundant supply of game and dairy products. The next contributor is the bountiful supply of fish, fruit, and vegetables. Last, but not least, is the high reliance on simplicity and minimal seasoning.
Austria food is full of meat, cheese, and other foods full of carbs, like dumplings & pastries. Austrian recipes draws from this rich and diverse cuisine.
From schnitzel to sauerbrauten, German food is hearty and delicious.
Imagine a fragrant pot of rice and mutton, each grain infused with the essence of spices—a visual and olfactory feast that is Mutton Pulao. This dish embodies simplicity and sophistication, a balance of flavors that resonates with the heart of Pakistani cuisine.
If you plan on making gravy, add 1/2 cup water to the pan before baking. Then drain the pan sauce after baking the meatballs and proceed with making the gravy.
These classic dinners and desserts deserve a place in your recipe box, if they aren’t there already!
"My family is Irish, and making traditional foods like brown bread, bangers and mash, and colcannon is how we keep our heritage alive. It was always very important to my great grandpa that my family remember where we come from, and this is how we do it." —Louis28Recipe: Bangers and Mash
Discovering your culinary heritage provides insight into your ancestors' lives and ethnic background. Find out what your ancestors ate.
When you mention traditional German food, the first thing that comes to mind is sauerkraut, beer, & sausage. Sausages and wieners are national symbols.
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
10 great traditional Dutch recipes from our Holland trip. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy.
Food is a key part of the social history of our ancestors. We can connect to our family history through recipes and food traditions.
Food is a key part of the social history of our ancestors. We can connect to our family history through recipes and food traditions.
Traditional Russian food dates back to the 10th century. The Russian cuisine and cooking style is unique thanks to its geographical location.
Though we may not be able to travel the world, we can still give our kids a taste of other cultures. With 101 kid-friendly recipes from around the world...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
I feel like I'm introducing you to a very beloved member of my family! That's how special Nani's Sautéed Chicken is! My grandmother, Nani, pronounced this dish SAU-TEEEE-D chicken. It is so easy and perfectly
