I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig

Make this delicious lamb roast dinner, originally featured on AMC's 'Feed the Beast', presented by renowned cookbook author and food stylist Susan Spungen.

If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Pair your delicious creamy sauce with pasta and perfectly seared, juicy chicken for a decadent and easy dinner recipe, done in about 30 minutes!

There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

Shake up your normal dinner routine with something extra special.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Delicious little sweet treat from France. Mille-feuille is one of the best things that can happen to you, so take the chance and enjoy!

Craving for a fancy breakfast or brunch? Make avocado toast and choose from six flavorful recipes that are easy to customize.

Make a real masterpiece following these easy gourmet food plating tips for a five stars family gathering and celebrations!

This is the best triple chocolate cheesecake recipe! It's a simple recipe for creamy, chocolate cheesecake with an Oreo cookie crust, topped with chocolate ganache.

Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.

If you’re serious about steak, you know that ribeye is the crème de la crème. Our chefs took it to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic and rich beef demi-glace mingle with the fond—the crispy bits and drippings left by the seared steak—to create a condiment that you’ll want to drizzle over just about everything. Speaking of delicious things to drizzle with sauce, we’re serving up sides of chive-flecked mashed potatoes and crisp roasted green beans.

Quick, easy, healthful, scrumptious, and comes together in 30 minutes. This is the salmon recipe you want in your arsenal. Perfect for any weeknight family meal but equally exquisite for company, this dish can be served warm, room temperature, or cold. Make it for one, two, or twelve; all the elements of the recipe scale effortlessly, from the sauce to the salad. The crisp and crunchy salad contrasts perfectly with the tender and lacquered salmon. It’s pictured here formally plated with mashed p

Wenn ihr ein Rezept nennen müsstet, das euch mit dem ersten Bissen in eure Kindheit zurückversetzt – welches wäre es? Bei mir ist es zweifelsohne Omi’s Schokoladenpudding, auf den ich mich, seit ich zurückdenken kann, jeden Sonntagmittag als Nachtisch gefreut habe. Damals trafen wir uns immer am letzten Tag der Woche im Haus meiner Großeltern und wurden wahlweise mit Wiener Schnitzel und Kartoffelsalat oder aber mit Fleischlaibchen und Kartoffelpüree verköstigt. Doch während der Hauptgang bis zum Eintreffen immer eine Überraschung blieb, wussten wir schon auf der Fahrt dorthin, was es als Dessert geben würde: Vanillepudding für die einen, Schokopudding für die anderen – und dazu Himbeersaft mit Schlagobers! Das Größte war für mich damals aber – und zwar im wahrsten Sinne des Wortes –wenn ein Anlass, wie etwa ein Geburtstag, vor der Tür stand. Dann machte meine Oma nämlich statt vieler kleiner Puddingschüsselchen einen großen, wackeligen Puddinggugelhupf. Noch heute kann ich mich daran erinnern, wie mein Bruder diese Meisterwerke mit seinen groß aufgerissenen Kinderaugen bestaunte und kann nur vermuten, dass sich in meinem kindlichen Blick dieselbe Faszination gespiegelt haben mag. Seither habe ich schon lange keinen Pudding mehr gegessen. Aber als ich vergangene Woche durch eine Buchhandlung schlenderte, fiel mir […]

French Onion Bombs are bursting with the flavors of caramelized onions and creamy Gruyere cheese, all wrapped up and baked in a buttermilk biscuit. Then, they are brushed with a cheesy onion-flavored butter, perfect for an appetizer or snack!

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

Whether you’re cooking for yourself or a loved one, these Valentine's Day breakfast recipes will be sure to make your day extra special.

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Double Baked Bacon + Egg Potatoes

Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]

When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.

All you need is 5 ingredients + 10 minutes for the most amazing, buttery scallops ever. So easy, so simple, so fancy!

Everything tastes better wrapped in prosciutto, but stuff it with creamy goat cheese and you've got something truly spectacular.Recipe: Goat Cheese Stuffed Rosemary Chicken in Prosciutto

Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…

These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.

Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.

This easy to make focaccia bread is terrific for sandwich making.

Why are these chocolate crackle cheesecake cups my new go-to dessert? Chocolate crackles are the ultimate party food, but what’s better than an OG chocolate crackle? A loaded chocolate crackle cup stuffed with creamy cheesecake and oozy caramel, then topped with more lashings of caramel and a delicious Coles Finest Sea Salt, Caramel & Milk Chocolate Mini Easter Egg. So more-ish, you won't be able to stop at one. If you're feeling a little fancy, you can also try your hand at making your own caramel, which has never been easier than with our 3-ingredient caramel! How to customise cheesecakes You can mix up the flavours, too – try using Nutella, Biscoff or your favourite spread to fill them instead of caramel, if you like. And, best of all, it's super easy to create the cup shape – no fancy pans or moulds required! This recipe makes 12 but you can easily double or triple it to make enough for a crowd. They are best stored in an airtight container in the fridge and will keep for 3 days.

Desserts in a cup are a perfect choice for a Baby Shower, Party or Gender Reveal. Here are our favorite (and easy) desserts in a cup.

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.

What can a teeny-tiny seed like this really do for you? Don’t let its size fool you; good things come in teeny-tiny seeds. White chia seeds were believed to provide energy and strength to ancient warriors. They were used for food and also pressed for oil. Suncore Foods® White Chia Seeds are perfect for mixing into your favorite yogurts, smoothies, desserts, and baked goods. Let these teeny-tiny seeds light up your day! INGREDIENTS: Organic White Chia Seeds NET WEIGHT: 15 oz. STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE   For residents of the state of California, please see Prop 65 warning.

A simple, refreshing, and pretty Pink Lemonade Cocktail. Made with cranberry juice, Malibu, and some fizz to give you a go-to cocktail.