Two crumbly chocolate shortbread cookies sandwiched together with a luxurious whipped chocolate ganache
No plain sandwiches here.
These fresh baked honey cookies are so soft. Filled with strawberry preserves and sprinkled with powdered sugar. You won't be able to resist this melt in your mouth honey cookie!
Colorful and crustless, our tea sandwich ideas feature an array of vegetarian fillings. They're easy to make and perfect for your next party—whether it's a tea party or a cocktail hour.
Fresh peach ice cream is sandwiched between two brown butter, brown sugar, ginger cookies. Then, the sandwiches are drizzled with butterscotch magic shell and sprinkled with crystalized ginger. The cookies are spicy and buttery and the ice cream is refreshing and a little tangy.
This viral Korean egg drop breakfast sandwich is made with fluffy scrambled eggs, crispy bacon, and cheese on toasted milk bread, drizzled with a delectable spicy sweet mayo. It is a wildly popular snack in Korea that has now also received love from global fans and tummies all over the world! Make your breakfast time extra special by making this a stacked breakfast sandwich with an elevated twist.
No plain sandwiches here.
A very popular sandwich cake not only in Sweden ("Smörgåstårta") but also in Finland ("voileipäkakku") and Estonia ("võileivatort") is a savory layered cake using sandwich bread with various filling and toppings.
No plain sandwiches here.
Warm Pretzel Sandwiches are big soft pretzels stuffed with ham and melted Swiss cheese! This easy lunch puts a fun spin on a regular sandwich!
This recipe is a basic model that you can use with any combination that suits your fancy. Creativity is strongly encouraged: Halved doughnuts, for example, make particularly decadent ice cream sandwiches. Grocery store brownies too big or too small? Trim them with a cookie cutter, or spread them out with a rolling pin.
You can never go wrong with a peanut butter sandwich, but lunchtime will be a whole lot more delicious with Caramelized Banana and Peanut Butter Sandwiches instead!
Hamburger inspired French macaron cookies with fondant decorations and chocolate ganache hamburger patty.
No plain sandwiches here.
Melt-in-your-mouth Polish lemon sandwich cookies (cytrynowe ciasteczka) feature a lemon-cream filling and are perfect with tea or coffee.
These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make.
So Kinder, jetzt wird’s langsam festlich 🙂 ! Heute ist der 1. Advent und somit Zeit für ein feines Gebäck, das Lust auf Weihnachten und Festtage macht. Es sind ganz besondere Törtchen (oder sind es Tartelettes?), sie kommen nämlich wie ein knuspriges Sandwich daher. Zwischen den beiden Schokoladenmürbeteighälften hat es sich eine Füllung aus Kirsch- und Bananenmousse gemütlich gemacht. Davon sieht man erst einmal nichts, denn eine leckere Schokoladenganache verdeckt die fruchtige Füllung, in der Knusperschokoperlen für zusätzlichen Crunch sorgen. Für noch mehr Glamour bekommt das Ganze zum Schluss noch einen Hauch Goldpuder verpasst. Hört sich gut an, sieht gut aus → Ist gut !! 😀 Wie ich an meinen Blogstatistiken erkennen kann, seid ihr alle schwer im Backfieber 😀 ! Rezepte wie beispielsweise Heidesand, Kernige Knusperkekse und Wiener Schokolocken sind anscheinend eure Plätzchen Favoriten. Aber auch die Abricotines und die Gebackenen Streichhölzer stehen hoch im Kurs! Und bei den Törtchen und Torten? Da sind es natürlich auch hauptsächlich winterlich weihnachtliche Leckereien, wie die Weihnachtsmannmützen, die Gewürzmousse Törtchen, die Orangentorte und die knackigen Schokoladenkuppeln, die die ersten Plätze einnehmen. Doch kommen wir von der Statistik zurück zum heutigen Rezept. Die Schoko-Sandwich Törtchen sind, was weihnachtliche Gewürze angeht, eher sparsam. Einzig […]
Sandwich loaves were popular party foods in the 1940s and '50s. This updated version combines earthy mushrooms and pistachios with baked ham and fresh asparagus.
Mini Croque Monsieurs might sounds fancy but they're really just perfectly baked ham and cheese sandwiches with a simple cheesy Bechamel Sauce on top!
Creamy raspberry frosting sandwiched between two soft & fudgy chocolate cookies. These sandwich cookies are the perfect recipe for Valentine's!
Red velvet ice cream sandwiches are what dreams are made of- smooth and rich cream cheese ice cream sandwiched between two chewy and moist red velvet cookies. You'll want to make extra to store in the freezer so you can eat them forever.
Explore 54 gourmet grilled cheese recipes including French Onion, Ultimate Grilled Cheese, and more. Elevate your sandwich game with delicious flavors! Are you ready to t
Sweet, tart, toasty and tasty-- this brie and raspberry jam grilled cheese sandwich may become your new favorite! Once you make the raspberry jam compote the brie grilled cheese sandwiches are a breeze to grill up for a quick lunch, a fun dinner, or even a brunch with friends.
Best ice creams in London. London has taken the ice cream game up a notch, you will find liquid nitrogen ice cream, ice rolls matcha ice cream.
A serene setting creates the perfect ambiance for an afternoon tea with vegan fare all will enjoy.
Forget the tiny finger sandwiches—a unique confection that's (almost) too pretty to eat, these meringue sandwiches are sure to impress any sophisticated crowd.
This hot honey halloumi sandwich is filled with sweet and spicy halloumi cheese, heirloom tomatoes, fresh basil, prosciutto and salame toscano.
Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table! I was really happy with how these turned out! The baking pan that I used can be found here or you can use your muffin pan. You won't get the design at the top but it will still be pretty! I rolled out my dough to 3/4" then using my large cookie scoop (1 3/4" wide) as a cookie cutter I punched out 12 circles, re-rolled the dough and got 4 more, 16 total. (You can use a cookie cutter instead.) Then I pressed the circles into my lightly greased pan that had been sprinkled with some sparkling sugar. (The sugar is optional) The filling is easy peasy and goes together in 1-2-3! Carefully slice scones in half and place on a baking sheet. Whip ingredients together and spoon or pipe onto bottom halves, then replace top halves. Pipe or spoon a bit more of the filling onto the top halves and decorate each with a blackberry! These are the perfect scones for an early summer tea party and look so pretty served on some lovely vintage plates! BLACKBERRY CREAM TEA SCONES For Scones: 3 cups unbleached all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 to 1/3 cup granulated sugar, to taste 1 teaspoon vanilla extract 1 1/3 to 1 1/2 cups heavy or whipping cream coarse white sparkling sugar For Filling: 1 cup heavy whipping cream 1 tablespoon powdered sugar 1/4 cup seedless blackberry jam Preheat oven to 425 degrees F. Lightly grease bundt/muffin pan and sprinkle each cavity with coarse white sugar if desired. Whisk together the flour, baking powder, salt, and sugar. Sprinkle the vanilla over the dry ingredients, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either. On a lightly floured work surface, roll out dough to 3/4" thickness. Using a large cookie scoop like you would a cookie cutter, punch out circles of dough and place into prepared bundt pan. Press gently into each cup. For best rising, place the pan of scones into the freezer for 15 minutes. Bake the chilled scones for 14-15 minutes until they are starting to brown. Remove scones from oven and let cool in pan for 5 minutes, then remove to a cooling rack. Makes 16 scones. While the scones are cooling prepare the filling: Into a chilled bowl with chilled beaters place heavy cream and powdered sugar and beat until you get stiff peaks. On slowest setting, beat in blackberry jam just until combined. Place filling in a large piping bag fitted with a star tip. Slice cooled scones in half, pipe desired amount of filling on bottom half, replace top half, pipe a pretty swirl of filling on top and garnish with a blackberry. Place these on the tea table and prepare for ooooohs and aaaahs! So yummy and delicious!! Enjoy!!
ホテルニューオータニ大阪のスイーツビュッフェに抹茶が初登場！ 9月1日（金）から10月31日（火）まで、「スイーツ＆サンドウィッチビュッフェ ～栗と抹茶のおもてなし～」を実施する。
I cannot quite wrap my head around the fact that we are now in the year 2016. Seriously?? I still feel like we just had the big turn of the millennium and that was already 16 years ago. Remember that crazy Y2K scare and how it ended up being nothing at all. Crazy how timeKeep Reading...
The best peanut butter cookies ever! They are so perfect for ice cream sandwiches because they are soft and chewy. Such a great treat!
