This recipe is so delicious and provides the perfect base for a bit of warmed up leftovers or your favorite pasta sauce. It’s equally delicious served as a main course with a crisp salad or sautéed vegetable.
Here are 24 of the best traditional Lebanese food dishes that taste amazing and have step-by-step instructions so they turn out perfectly!
() How Would You Rate this recipe?
Pastina is an old family classic that will become a favorite in your household too! It's an Italian classic comfort food that makes a perfect side dish, lunch for the kiddos, or even a lighter full meal!
With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it’s a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
Silver Fern Farms Lamb Wellington. This delicious take on a classic is one of Silver Fern Farm's Home Cook of the Year competition recipes.
Taking you along the adventure known as my life
This recipe's momofuku pork buns are salty and sweet and texturally interesting. They’re fun to eat, and they involve pork belly, a close cousin of bacon.
Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. These meatballs are tender to the core! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice!
Greek Chicken SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects…
Dear Reader, have I got a treat for you today. If you love bacon and eggs and pies then this might just be the recipe for you. It starts with a short and crumbly sour cream pastry case filled with whole boiled eggs, bacon and cheese. It feeds 8 people for a lunch with salad and it also makes perfect lunchbox fare. And yes this is a pushy recipe if you like bacon and eggs!
This steak mince and cheese pies recipe features ground beef encased in a thick, dark, beefy gravy interspersed with pockets of melted white cheddar cheese.
Real Pork is a trust and image brand differentiating us from the alternatives. It drives growth by celebrating everything that is authentic about pork.
These Tah-chin custard baked meatballs are inspired by a similar Greek dish of yogurt roasted meatballs. The offered meatballs are moi...
The best — golden, crispy, perfectly flavored — and most doable spanakopita I’ve ever made or eaten.
Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Their edges are crispy while the inside melts in your mouth. A must make for the holidays, and easy enough for a side to a weeknight dinner.
This is what comfort food looks like dressed to impress in the English countryside. Pheasant is a protein-rich, lean game bird. It can be hunted or farmed, but either way the meat is best stored frozen and then defrosted before cooking. Since pheasant is lower in fat than chicken, it tastes best when prepared with butter and cooked slowly. Enter a classic English fowl pie made with a short crust, hen of the woods and trumpet mushrooms, pearl onions, brandy, cream, and herbs. If you cannot procur
baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4
Hubbyman took me to Fleming's a couple years ago for an anniversary supper and I feel in love with their potatoes. The next day, I started hunting down a copy cat recipe. These are a fancy version of your typical au-gratin potato. Of course, with all that heavy cream, I think these are best for a special occasion. Read More...
It's worth making for the potatoes alone.
My absolute favorite quiche recipe! This deep dish quiche has a tender, flaky crust and a fluffy egg center filled with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese. So flavorful and delicious!!
Ina Garten’s shepherd’s pie is a delicious mixture of ground turkey and vegetables topped with creamy mashed potatoes before being baked in the oven. While some people may call it cottage pie, it actually has some differences. Here is how to make Ina Garten’s shepherd’s pie in addition to some information about what makes it different from cottage pie.
Summertime is right around the corner which means delicious fresh salads straight from the farm. You're sure to find a delicious farm to table summer salads on this list of 20 delicious and easy ideas!
Rosemary potatoes is a vegan potato side dish recipe that works well with most western meals, especially roast lamb dinners.
This delicious farro recipe is a great side dish with almost any protein. It’s creamy and healthy, and delicious, too. Enjoy! -Christine xo
Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a …
You love pie. So why shouldn’t you eat it for lunch or dinner? Think beyond dessert with these 21 savory pie recipes filled with vegetables, cheese, bacon and more.
After a little trial and error, I managed to re-create this traditional Irish specialty, and while I make my Irish Boxty with a creamy mushroom filling, get creative and serve your boxty with a chicken or beef filling or a range of other vegetables to suit your taste. Slàinte!
These scones feature delicious balsamic roasted red peppers, tart soft crumbled goat cheese, and chopped fragrant fresh rosemary.
Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal.
Rich, whole-grain farro is perfect in this hearty skillet dish. The earthy, nutty flavor of the sunchoke and wilted kale modernizes a typical southern hash.
My absolute favorite quiche recipe! This deep dish quiche has a tender, flaky crust and a fluffy egg center filled with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese. So flavorful and delicious!!
