A quick and easy meal all made in one skillet. Perfect for these early spring days when we crave a pop of fresh color!
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
These easy chimichurri meatballs make a delicious, quick dinner when paired with a big salad, or serve them as a fun, dippable party appetizer—either way, they’re sure to be a hit!
These Italian-style meatballs are seriously rich & flavorful thanks to the perfect combination of ground beef + pork & a generous amount of fresh aromatics, like onion, garlic, & fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light & meltingly tender texture. The ricotta meatballs bake, broil, & simmer in a simple, delicious tomato sauce, making them both golden-brown & perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday appetizer, or tucked in a meatball sub, these ricotta meatballs are endlessly versatile & absolutely perfect every single time. An instant classic!
These Greek meatballs are tender and moist with a golden crisp exterior and a bold and zesty flavor.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
Creamy Spinach Turkey Meatballs – Incredibly easy turkey meatballs with chicken in creamy spinach and sun-dried tomato sauce – Tuscan style! The cheesy spinach turkey and chicken meatba…
These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika. The default recipe serves 5-6 as a snack (around 5 meatballs per person, 25-30 in total)
These easy chimichurri meatballs make a delicious, quick dinner when paired with a big salad, or serve them as a fun, dippable party appetizer—either way, they’re sure to be a hit!
Meatballs in a sweet, spicy, salty and tangy pineapple sauce!
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Big time Caribbean flavors with this jerk meatballs in coconut curry sauce recipe! Extra tender and juicy pork meatballs swimming in a mouthwatering creamy coconut curry sauce. So easy and comes together with a quickness. Pair with rice and/or veggies for a delish Island-inspired meal!
French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special.
Deliciously seasoned meatballs simmered in a sweet and sticky Korean glaze.
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.
While serving Thai-style curry with meatballs might not be exactly traditional (in my experience), something about it makes so much sense for home cooks – you can pack each bite with so much more flavor than your standard sliced shrimp or chicken! That's exactly what you'll find in this recipe. The meatballs are studded with a generous amount of fresh aromatics like ginger, garlic, cilantro, & scallions. Once the meatballs are browned in a skillet, they gently simmer in a Thai-inspired coconut red curry sauce so they stay really tender. In my experience, the secret to making a restaurant-worthy red curry sauce is all about choosing the right red curry paste. My preferred brand is Maesri (learn more about it in the Ingredient Spotlight, above, or the Recipe Notes, below), but TL;DR, it's well worth a quick trip to your local Asian grocery store to find a curry paste that is extra fragrant, layered, & complex. These red curry meatballs have been a PWWB reader favorite ever since we first shared the recipe in 2018 – it's super quick & easy (a one-skillet dinner, ready in 35 minutes or less!), but it has incredible depth of flavor (enough to rival your favorite takeout!). I hope you love it as much as we do! ♡
A spicy and sweet glaze makes these sweet heat meatballs great for parties. Meatballs on a stick for meatball lovers!
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.
Dive into a world of Asian flavors with these heavenly Asian Meatballs. They're quick, they're sensational, and they're ready to wow your palate in just 30 minutes!
Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds.
These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor!
We’ve shared so many meatball recipes over the years, and we finally got around to rounding them up! Presenting the 18 best meatball recipes EVER. Yes,…
Juicy Boeuf Bourguignon meatballs cooked in a rich red wine sauce flavored with mirepoix and meatballs is a comforting dinner recipe.
Classic spaghetti and meatballs is everyone's favorite comfort food for a reason! Tender meatballs simmered in a simple tomato sauce served over al dente spaghetti.
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance.
baked rosemary chicken meatballs over creamy tomato orzo & spinach servings: 4
