is this...regulus black
With layers of cream cheese, smoked fish, and mustard, sandwich layer cake, or Smörgåstårta, was a must for Swedish partygoers in the '70s. Now it's back again.
Harold Cazneaux. Pergola pattern, 1931 Art Gallery of New South Wales
Recommendations for large-scale, picture-heavy, conversation-starting mega-books that are worth their price tags.
Eunice & Donna: Serving up a hot, devilish plate of delicious.
Обложки "Vogue" Здесь обложки разных лет- много малоизвестных в Рунете. В конце поста еще ссылки на разные ресурсы, там хоть и маленькие картинки- но очень много хороших и представление можно получить. 1909 ------------1920-е----------------- -----------------------------------…
When morning tea calls for something old-fashioned and delicious, this condensed milk teacake is just the thing. Filled with caramel flavours from the brown sugar and condensed milk, as well as a rich caramel icing, it’s the perfect accompaniment to your mid-morning cuppa.
These 20 beautiful apartment bathrooms offer enough design inspo to jumpstart a year's worth of DIYs.
What's the difference between our sweets and the ones across the Pond? Make these and see.
She thought she was having a nightmare.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Not long ago I posted a thread exploring the sensual/sensory delights to be found in the details of certain old master paintings illustrating the fashions of the time: silks and satins and lace and t…
Meet the Fashion Brand for lizards, sexpots, and three-headed babes. The lazily but brilliantly-named “Fashion Brand Company” was founded in 2018 by Penelope Gazin, and has been delivering deliciously irreverent apparel ever since. Like a sweater covered in nipples, or a three collared dress. It’s as if Gazin has vacuumed up the detritus of our…
Nigella Lawson, 60, took to Instagram and shared a recipe for chocolate chip cookies - and fans say it's the 'best' one they've ever tried.
A spike in this classic French dish's popularity a generation ago yielded plenty of regrettable renditions. But duck a l'orange—a really good one, with crisp skin, succulent meat, and a velvety citrus sauce that tastes like concentrated sunshine—is a thing too delicious to succumb to the vagaries of fashion.
The Ziegfeld Follies were a series of elaborate theatrical productions on Broadway in New York City from 1907 through 1931. It was founded by Florenz Ziegfeld and his wife Anna Held in 1907 &n…
ohhaveyouseenthis.blogspot.com/2009/04/phillip-toledano.html
Hello Made By Girl readers! Jen from Pretty Eats here with a gorgeous dessert that is sure to impress, Salted Caramel Pavlovas. This meringue recipe has been a family stand-by for ages, and I've been
Teen attempts to revolt against exploitation of his passion for cooking by his entire family, ends up being grounded for 2 weeks.
Next week, “I Only Want You to Love Me,” an exhibition of work by the British photographer Miles Aldridge, opens at Steven Kasher Gallery. The …
My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish cooked by slatterns who don’t go to market to get their ingredients fresh, but are happy to use stuff out of cans and jars. Whatever you call it, it is as flavoursome to eat as it is easy to cook. Do add more fire, in the form of chilli flakes if you wish, though I should warn that even if the first mouthful doesn't seem that hot, the fieriness builds up as you eat. And you can fiddle around with quantities as pleases you generally; vegetarians and vegans, for example, can just leave out the anchovies and maybe bump up the olives and capers a bit. I recently had a twitter conversation with one Jim Hewitt (@jimbarleycorn) about the new name for this, and I gratefully end with this fabulous message of his: "On those days when my mum couldn't be bothered to brush her hair and cooked dinner using whatever was in the cupboard she would say: "Hush. I'm slatterning!" This is perfect for a slatterning day." For US cup measures, use the toggle at the top of the ingredients list.
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Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
'Takashi Murakami: Stepping on the Tail of a Rainbow’ is the artist’s first solo exhibition at the Broad. Here’s why he incorporated augmented reality into his new work.
Hungarian apple fritters, alma pongyolában, such a delicious fruit dessert. Easy to make and can be ready in just 30 minutes.
Stills of Payback Episode 2x14 Source: www.mattbomerfan.com/gallery/thumbnails.p hp
Georgia O'Keeffe by Ansel Adams In 1934, Georgia O’Keeffe gutted the passenger seats from her A-Model Ford. It was time to make way for the only companion she needed, and wanted, out west: her art. There, in the dry heat of New Mexico, the pioneering female artist drove, hiked, and schlepped her
Maisie Cousins’ sensual photos of dumplings, jellies and noodles attract and repel in equal measure.
Explore Fabio Rex's 448 photos on Flickr!
RuPaul's Drag Race season 7 fan favorite, Miss Fame, has teamed up with the season 7 winner, Violet Chachki, for a fierce new music video that is giving
English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;
There's a rich and diverse history to this unifying recipe.
Some of these postcards are a touch strange. Others are fascinating glimpses into American culture between 1950 and 1975. All are taken from the single-serving tumblr "Bad Postcards," which offers vintage snail mail gems on a regular basis.
Nigella Lawson: At My Table began on BBC Two on Monday night. In true Nigella style, the series was full of double entendres as the cook prepared 'relaxed' food for family and friends.
