The most fashionable food Instagram accounts to follow.
From eyes made of dim sum to extreme facepainting, the fashion photography of the future is bold, vibrant and often bizarre
When it’s taken too far, capitalism becomes a mockery of itself, encouraging greed instead of rewarding effort and innovation. If you take a moment to really look at the state of the world right now, you might come to the conclusion that we’re living in a bizarre dystopia of sorts where consumerism is king, employees are burned out, and corporations (arguably) run rampant despite all the distrust that’s growing.
Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
A no-bake cheesecake in the form of its main ingredient? Goddamn genius.
The Coachella first birthday party was as beautiful, bright and insta-worthy as you can imagine! With all the impressive details that we are swooning over!
These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
With her wonderfully simple and playful sketches of various food items as fashionable dresses for runway models, Gretchen Roehrs shows us just how closely related food and fashion can sometimes be. Art imitates life, as they say, and this holds true for food and fashion as well.
Make the best ice cold Old Fashioned Lemonade with this simple lemonade concentrate recipe. The homemade concentrate will last all summer in the refrigerator, and is perfect to create a variety of delicious lemonade flavors!
Custom Branding Iron for food Let us help you design an unforgettable serving of the food! The main task of a place with a well-thought-out concept is to strike a guest in a certain fashion. Lighting, cuisine, music and attitude towards visitors are important but a good name is pretty often made from various unconventional solutions. Food branding is one of the tricks one can use to increase the restaurant’s popularity. Because of an easy outfitting, a process of food branding will take a few moments only. This allows chefs produce a large amount of bans and steaks which is really convenient when working in a high-load mode. Custom stamp of a high quality can be used for burgers, steaks, ice and fruits. An item can be equipped with a handle or a heating element. Thickness/ engraving depth can vary depending on the order. ◊◊◊ HOW TO ORDER QUICKLY?◊◊◊ If you want to receive your order as soon as possible, inform us immediately of the following information: 1. Material for which a stamp is required; 2. A necessary size; 3. Send us the artwork of your design in vector format. This will greatly speed up the work on your order. ◊◊◊ DESIGN ◊◊◊ We work with your sketches - our designers will help you select the perfect resolution of the image and also create a 3D model of the future stamp before starting producing it. To order, please send us your artwork (a vector file like AI/EPS/PSD, must be not less than 300 DPI). ◊◊◊ SHIPPING ◊◊◊ We offer a free shipping! NOTE: This is a personalized product, we don't accept cancel order.
Known for it’s original and fashion-forward aesthetic, Cherry Bombe magazine is like a cross between Vogue and Bon Appétit. A food magazine by women for women, the biannual Cherry Bombe was founded by Claudia Wu and Kerry Diamond in 2013 after meeting at Harper’s Bazaar. Driven by a passion for food and style, the magazine speaks to women at the forefront of the emerging foodie scene, showcasing the work of chefs and businesswomen working in all cuisines. With the help of innovative food writers and photographers, Cherry Bombe has carved a unique place for itself as a leading independent food publication characterized by beautiful and refined imagery.
This recipe brings together the best of two incredible desserts: soft, fluffy and light donuts filled with a silky smooth creme patisserie filling and topped with a thin, crispy caramel coating!
Fall is such a beautiful time of year, with all the changing colors, cool weather, and cozy sweaters. The Fall aesthetic in photos puts me...
Fall is such a beautiful time of year, with all the changing colors, cool weather, and cozy sweaters. The Fall aesthetic in photos puts me...
Didn't his mother tell him to never make models play with their popsicles? (Warning: NSFW nipples ahead.)
Thanks to food-centric blogs and websites, food photography has become very popular. But coming up with creative food photography ideas can be tricky. Luckily, we have some for you!
Can you believe there are only a few weeks of Summer left? That means now is the time to squeeze in as many of your favorite summer activities before Fall is officially here. I still have a pretty long list of things that I want to do this summer, but to be honest I just want to eat as many peaches
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
Chocolate has come a very long way since it first appeared in its solid form in Europe in the 1800s. Today, artists can manipulate and mold this sweet and delicious confection to create works of art or cleverly designed treats.
“Chin-suru” is the debut collection by Michal Mrzyglod. “Chin-suru” is a verb meaning “warming up food in a microwave” or simply “a microwave” in modern Japanese slang. Though, for Michal Mrzyglod, it is a metaphor for various cultural and... »
Fashion is currently taking a look at itself in the mirror. By touching on themes of womanhood, immigration and diversity, these four female photographers are helping drive through positive changes
There’s crazy, and then there’s Japan!
It’s hard to pinpoint just how old fashion as a concept and phenomenon is, but one thing is for certain—it has been around for so long that it’s an inevitable part of any culture and society.
Is there any bigger affront to the most stylish 14-year-old girl in Hollywood than having to wear a kilt to school?
Sushi Burger sind der neue Hybrid Food Trend. Dieses Rezept ist einfach, glutenfrei und mit Avocado und Lachs besonders lecker. Sushi oder Burger? Nun muss man sich nicht mehr entscheiden!
What you see is not always what you get. Especially when it comes to the culinary world. From packaging to cookbooks and even restaurant menus, the portrayal of food often sets high expectations that reality struggles to meet.
We spoke to the North London-based photographer ahead of his next UK solo exhibition, for which all the proceeds will go towards Help Refugees
Moschino, Prada, Fendi, Gucci… La Fashion Week de Milan est riche de création et d’innovation. Retour en images sur les looks beauté les plus marquants.
Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!
Strawberry mango popsicles made with real fruit for a delicious treat!
Photos of inspirational plated food by some of the legends in the restaurant world. These chefs and designers take the food canvas to new heights.
