Nine Favorite Things: From LA restaurants, to Q & A's, to Tieghan's travel tip, to what she's packing for LA...Tieghan's got you covered!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
With 218K members, the Facebook group 'The Council of Cattos' provides a platform for feline lovers to share content about their favorite critters on Earth. The community is known for being friendly and supportive, and one of its best features is its focus on memes and humor.
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Stunningly beautiful, Austrian Empress Sisi was a legendary beauty who left behind a heritage of skincare and haircare that is indispensable even today.
No kidding.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
How to plan a day trip from Kyoto to Uji, Japan including the best things to do and how to get to Uji from Kyoto, Japan.
When people say a “picture is worth a thousand words,” the images in this list are a good example of that. Emotions, meaning, beauty, terror, all can now be encapsulated in just a few pixels and spread over the internet for all to see.
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
Up till about a week before my wedding I would have sworn up and down that I was going to wear a veil. I had so many reasons, including the Jewish idea that when you wear a veil, the spirits of all your decedents walk down the aisle with you. (Beautiful right?) Also, I really like Read more...
Make these easy ground beef rolls with less than ten ingredients and 30 minutes for a savory, high-protein appetizer, snack, or main course!
My parents were in town the other week, so on a particularly beautiful September Sunday, my mum and I headed to Hyde Park to visit this year’s Serpentine Pavilion. The yearly structure is an event in the architecture world, as well as in the London cultural scene. (I previously wrote about London’s 2013 Serpentine Gallery Pavilion and, I must say, it’s still my favorite one.
This season's humpback whale migration along the east coast of Australia has been full of action with an abundance of photo-worthy moments. As a Byron Bay-based ocean photographer, I am in a fortunate position to document their journey each year, something I love to do. Over the years my humpback whale photographs have captivated the hearts and minds of viewers, showcasing the awe-inspiring beauty and majestic nature of these gentle giants.
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
If you are a photography enthusiast, then the likelihood of you looking for newer options to click is going to be part of your life. Fortunately, Mother Nature, the master artist of us all, provides you with enough inspiration in this regard. And if you want to step away from natural vistas to click the other wonder of nature, which is humans, you have plenty of choice there too. There are a lot of options ranging from the grandest of portraits to kingly black and white portraits of celebrities. In fact, you have so much choice that you will find plenty to click but one of the most difficult subjects to click is one of nature’s wonders – the rainbow.
Comforting Korean stew with sausage, tofu, mushrooms, ramen in a spicy broth.
He exists with us.
The princess Gotham deserves.
The five rare breed Valais Blacknose sheep, two of which were named after farmer Jamie Wood's daughters, were born at Prendwick Farm in Northumberland
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
Everyone in the family agrees, that they could easily eat this once a week. Tender chicken and a spicy, sweet, and tangy sauce that's so delicious!
Even if you’re not a self-proclaimed cat-lover, you have to admit that it’s super cute when cats tuck their paws under their bodies. When they do this, they essentially look like adorable, furry loaves of bread. If you want proof, then look no purr-ther: Inspired by the above cat phenomenon, South Korean toy
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
You'll want to share these with your fellow Halloween-loving pals.
We're sharing over 25 Air Fryer Chicken Recipes you should make in the Air Fryer, plus this delicious recipe for Crispy Air Fryer Chicken Bites. It's an easy recipe to make in the air fryer when you need a quick snack or appetizer. Made with boneless, skinless chicken breast and just a handful of seasonings.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
When I first started on Pinterest I thought that it would be a great venue for me to showcase my own photograp
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
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Ah, pregnancy. There’s something so miraculous about the way the human body can just create life. However, there are some pretty interesting side effects to being pregnant, and we’re not talking about morning sickness.The body changes in unexpected ways, but the mind is just as affected. Indeed, one of the more humorous aspects of being pregnant is the forgetfulness. Maddening, frustrating, and downright hilarious, here are some of the funniest experiences of people experiencing pregnancy forgetfulness.
Extra Fudgy Coconut Oil Brownies made with just five simple ingredients - super thick, super fudgy, and a great way to use coconut oil!
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
Mom and grandma approved Indian recipes like butter masala pasta and chutneys!
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
Papoy!
