This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the cooling yogurt dip. Throw a festive do without breaking the bank, with our budget party food recipes. Follow Ed on Instagram @rocketandsquash
The best recipes are the ones calling for few ingredients, done in no time and effortless! Served at anytime of the day is a bonus! I am describing my recipe of today; beetroot and feta cheese tart…
Cooking sweetbreads sous vide is a guaranteed way to serve them at their best. After cooking them to perfection, chef George Farrugia fries them in breadcrumbs bolstered by Berkswell (a hard ewe's milk cheese from the West Midlands) and places them on a bed of green beans, hazelnuts and a verdant watercress velouté.
This mushroom appetizer is a deliciously easy appetizer to make for your next party or get-together! I love that it's vegan friendly but still super filling and packed with immense flavor! I guarantee no one will even know it's dairy and meat free! :)
A beautifully crisp, golden exterior holds a centre of comforting mashed potato filled with rich pork mince in Jose Pizarro's Bermondsey bomb recipe – a spin on the classic Catalan tapas La bomba de la Barceloneta.
Vegetarians rejoice: smoky slivers of beetroot threaded onto metal skewers mean vegetables are no longer an afterthought at barbecues. Thanks, Joseph Abboud.
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.
In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…
Our vegetarian haggis recipe is a twist on a traditional Scottish classic that has no meat. If you've been looking for a recipe that tastes amazing, is really easy to make, and is cheap then you have just found your new go-to winter dinner! Perfect for Hogmanay or Burn's Night.
A wonderful fusion of British game and Lebanese flavours, Stosie Madi's dish of spatchcocked grilled partridge comes accompanied by beautiful pink-pickled beetroot and turnip, along with some sourdough sesame flatbreads. A fantastic recipe that can be easily tweaked to feature different game birds (or even chicken, if game is out of season).
Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil.
A complete low-cal family meal in one pan. Fragrant dried oregano adds delicious Greek flavour that's great with lamb.
If you thought foie gras was unusual to stockpile for the event of an emergency, financial or otherwise, may I remind you firstly that I am thepassionatecook and secondly that you'll get a can of tomatoes or a few wrinkly...
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
A delicious and comforting soup with onions served with toasted cheese bread on top. Ingredients: Onions – 500 gms, finely chopped Maida (Plain Flour) – 1 1/2 tblsp Vegetable Stocks…
🥑 I know it seems bizarre but trust me, you can’t even taste the avocado. If anything it just adds to the rich chocolateyness (???) of the brownies. Plus for being dairy free, gluten free, oil free,...
This coconut milk caramel sauce, drizzle on your favorite fruit or just put directly in your mouth. just seems to make everything seem much better.
