Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes, and cross-quarter days, they followed the old wisd…
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
Passover Passover is the first Feast of the year, commemorating the Exodus from Egypt. It helps us remember how God redeemed His people from captivity and brought them out so they could freely worship Him. Like the blood on the doorways of the Hebrew people in Egypt was a protective covering from the plague of
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
Our 2021 Thanksgiving Menu and Guide...these are the recipes we all want to see most on our Thanksgiving table, but with a few surprises!
$20.99 Feasts of Middle Earth features over 35 recipes from the captivating world of J.R.R. Tolkien’s Middle Earth with immersive photography that will
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
Wishing you all a very merry Thanksgiving this year! Thanksgiving is probably my second favorite holiday behind Christmas because well, food. Every year, my Auntie Bobbie brings her candied yams and baked potatoes and I usually get chased out of the kitchen for sneaking a spoonful before dinner time. Aside from a trip to New
$20.99 Feasts of Middle Earth features over 35 recipes from the captivating world of J.R.R. Tolkien’s Middle Earth with immersive photography that will
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.
A Discovery of Witches: Hot Milk Cake recipe inspired by the story of Diana Bishop and Matthew Clairmont from the book, A Discovery of Witches, from the All Souls Trilogy by Deborah Harkness.
'Tis the season for feeling jolly but if you really want to impress at Christmas dinner, you need to get your festive tipples right...
Lord of the Rings: A Hobbit's Feast
Today, November 17, we celebrate the feast day of St. Elizabeth of Hungary. As a queen she felt that she should care for all her people a...
I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes, and cross-quarter days, they followed the old wisd…
Dinner in Hobbiton - A feast inspired by the meals served at Hobbiton inspired by the movies, The Hobbit and The Lord of the Rings.
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
$20.99 Feasts of Middle Earth features over 35 recipes from the captivating world of J.R.R. Tolkien’s Middle Earth with immersive photography that will
Journey to the exciting, wizarding world of Hogwarts for an epic Harry Potter feast of traditional English roast dinner recipes! Pack your trunks for
Fluffy brioche doughnuts are filled with a sweet, spiced peach filling and a crunchy crisp topping in these peach crisp inspired filled doughnuts! Our
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
Every hobbit knows you need at least seven meals a day! From first breakfast to 'second dinner' and dessert, this hobbit's feast is an epic culinary
A Hobbit's Feast After a busy morning of feasting, every hobbit looks forward to a hearty midday luncheon. Our hobbit feast continues at the Inn of the
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
Authentic recipe for khao moo dang with juicy red pork drizzled with the most delicious savory-sweet sauce you've ever tasted.
Kamayan, also known as boodle fight, is a traditional Filipino-style communal feast shared by family and friends.
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
These spicy Indian-inspired potatoes are served with a fresh coriander chutney and sweet tamarind dressing.
Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
This plant-based delight is a wonder to behold: elaborately sculpted and decorated flaky pastry holds a flavorful filling of wild-spiced vegetables cloaked in a silky chestnut béchamel sauce, plus a surprise dessert treat too!
The Hobbit: Ploughman's Lunch recipe for this year's Hobbit Day inspired by The Lord of the Rings and the Hobbit by JRR Tolkien.
Create a beautiful Easter feast with these spring-inspired Easter recipes, highlighting the best of spring produce. Vegan & Vegetarian options! (Asparagus Tart)
We're in the home stretch guys! Thanksgiving is T-2 days and I've already started wearing my stretchy yoga pants in preparation.
The ”Feast of Seven Fishes” filled with plenty of seafood is popular with Southern Italian and Italian-American families on Christmas Eve.
Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.
The perfect recipe to shepherd us into fall: a balance of stocking up for winter and making room for rest, all wrapped up in a gloriously purple dinner filled with wild flavor.
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
This was a dish that I made as part of a project for my eBook "Cooks and Queens" (www.CooksAndQueens.com). My goal was to cook through roughly 3,000 years of English history, and this was the third installment, for the Anglo-Saxon era. Get the pottage recipe here: www.picturebritain.com/2012/10/whatdidtheanglo-saxonseat....
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
