Ottolenghi's Fig Cake
This take on a classic Spanish flan incorporates caramelized fresh figs that are baked in a rich egg custard. When the flan is inverted onto a platter,
Enjoy figs in their prime season (or year round!) with this list of fabulous fig recipes. They range from classic to elegant while still being easy to make!
Imagine a big baked pancake studded with figs...and you have this fig clafoutis! Perfect for breakfast, brunch, or all day every day snacking.
Ingredients 1 tablespoon olive oil 2 red onions, finely sliced 125 ml balsamic vinegar 100ml red wine vinegar 250g light muscovado sugar 2 teaspoons root ginger, peeled and grated 1 lemon, juice and zest 1 teaspoon ground mixed spice 1 teaspoon cinnamon powder 1 cinnamon
For this fig and honey frangipane tart recipe a fragrant honey such as heather works particularly well. Serve with creme anglaise.
Purple, velvety figs are a joy to cook with. Make the most of the fig season with our favourite fig recipes. From cakes, to salads to jam, we have a fig recipe for every taste.
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
Our best fig recipes include fig jam, fig cocktails, fig bars, and more ways to use fresh and dried figs, from focaccia to cake.
All natural, no sugar Fig & Date Dry-Fruit Bites are tasty and are made with ingredients that you control. I have been wanting to make these rolls for about 2 years now but just got around to making them now. These delicious Fig & Date Dry-Fruit bites are studded with crunchy nuts and are sugar free. ...Read More
These vegan fig bars are like the classic fig cookies--a sweet filling sandwiched between layers of flaky crust--with one big difference: they are fat-free.
Roasted Fig Tart with Mascarpone Cream, Honey and rosemary....using fresh figs, lightly roasted and caramelized in the oven.
Recipe for cake made with Greek style yogurt and fresh figs.
Roasted Fig Tart with Mascarpone Cream, Honey and rosemary....using fresh figs, lightly roasted and caramelized in the oven.
Try this flourless Walnut Cake recipe made with fresh figs. It's a great gluten-free dessert for dinner parties and celebrations.
La moda del Cheesecake sbarca non solo nelle pasticceria ma anche nelle cucine degli italiani, ecco a voi la cheesecake salata ai fichi!
Makes: 6 to 8 servings
Purple, velvety figs are a joy to cook with. Make the most of the fig season with our favourite fig recipes. From cakes, to salads to jam, we have a fig recipe for every taste.
Saftiger französischer Feigekuchen mit frischen Feigen auf einem Mandelmürbeteig. Diesen schnellen und einfachen Gateau aux figues habe ich im Corbieres in Südfrankreich gebacken. Für den Kuchen werden die frischen Feigen kreuzförmig eingeschnittenen. Die Feigen sitzen in einer Mandelcreme
The BEST fig recipes to make right now ~ creative fig recipes for Black Mission, Calimyrna, Brown Turkey, Kadota, and Adriatic figs!
When is Fig Season? To me, figs have always signaled the beginning of my favorite season: Fall. Growing up in the Midwest, it was as if Mother Nature rewarded our survival of the searing heat of August with her most sensuous fruit, the fig. But my fall=fig perception is a result of geographic undesirability. In reality, figs are in season during late summer and fresh figs didn't reach markets in America's heartland until September, if they arrived at all. Actually, California’s Fresh Fig Season starts in mid-May and continues through mid-December. Most figs are grown in California's where our Mediterranean
I love fig season but hate how short it is. I only had a few weeks this year to enjoy figs from my mother in law’s tree before they were ruined in a terrible storm (all of the fruit was bruis…
These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!
Best fig recipes to celebrate fig season, from fresh figs and burrata salads and fig-topped cheesecakes to Christmas recipes like glazed ham with whole figs.
These puff rolls are a short bite which could be served as a dessert or even enjoyed with coffee or tea. It's not too sweet and the pecan adds an extra crunch.
Learn how to make this gluten-free (YES GLUTEN-FREE) Date, Fig, and Sea Salt Cake! It is super simple and SO delicious. Perfect sweet for any occasion!
Fig, Honey and Goat Cheese Galette is a fig lover’s dream, and one of my favorite ways to enjoy fig season. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and drizzles of sweet honey. I first shared this recipe when I started my blog in 2010, and have been making it each summer since.
Try this beautiful and delicious gluten-free recipe for Baked Eggplant with California Figs and Leeks from KC the G-Free Foodie – it’s easy to make, healthy, tasty and impressive. What’s not to love?
Weißt du wie ein Liebesbeweis ala Conny aussieht? Er hat bestimmt eine Staubzuckerschicht obendrauf! Meistens ist auch Zimt drin, Mehl und Eier. Dieser...
Move over strawberries, figs are cheesecake's new best friend.
This grilled cheese sandwich filled with avocado, spinach, and a touch of sweetness from fresh figs is pure deliciousness.
I would be remiss if I didn't share one of my favorite desserts, Fig Baklava. I have the fondest memories of visiting the Turkish Market, in my old Brooklyn neighborhood, where I would buy house-made baklava, dried figs, and other Middle Eastern delights. I would always buckle to temptation and sit on a street-side bench to indulge in my treats before I even made it home. I remember digging into the bakalva with the plastic fork and jamming some of the gooey, syrupy-walnut filling into the middle of a dried, Turkish fig. Those two tastes, in tandem, is one of my favorite bites in the whole world, for sure. So, from that memory, this recipe was spawn, using little phyllo cups instead of entire phyllo sheets for for ease of preparation. The initial, gentle crunch of the pastry gives way to a crunchy, chewy, filling of walnuts, pistachios, fig paste, drenched in a fragrant, divinity of honey/simple-syrup that is redolent of orange zest and a touch of cinnamon.The result is sophisticated, with just the right ratio of nuts and figs. Preparing individual phyllo cups is a cinch, allowing you to fine-tune the sweetness of each cup to your personal taste with the syrup. The fig takes precedence in this version with the addition of the final fig nestled atop. A filling like this would also be quite at home in a large, full size, fig baklava. Buon Appetito! INGREDIENTS: 15 Athens brand mini phyllo shells 8 whole Turkish Figs, plus 4 figs for pulsing 3 cups of walnuts 2/3 cup shelled pistachios 1/2 cup honey 1/2 cup water Couple pinches kosher salt 1 tsp ground cinnamon PREPARATION: Preheat oven to 350 degrees. Cut 8 of the figs into halves and set aside. Remove stems from the other 4 figs ad pulse in food processor for about 30 seconds. Remove from food processor and set aside. Pulse remaining ingredients in food processor about 20-30 times. You still want to have some of the nutty texture, so don't overdo it. Fill the 15 phyllo cups with the nut mixture and nestle a fig half in the top. Place on a parchment-lined cookie sheet and bake for about 10 minutes. Garnish with additional pistachio nuts. COOK'S NOTE: All of the nuts I used were roasted, not raw. You can certainly use raw if you'd like, and combined with honey. If any of the nuts are salted, taste for seasoning before you add some salt.
