These are different yet completely delightful and meant to be. Everyone will love them.
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
It’s time to get out your favourite feijoa recipes again and to try some new ways of using them. I decided to try this Feijoa Paste Recipe courtesy of Chel
Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment in the southern US. You can
Feijoa cake - Keep calm and eat ice cream
Kristina Jensen's gooey upside down feijoa caramel cake is the autumn cake you've been waiting for.
Chocolate Feijoa Cake, a magical combination of rich cocoa and feijoa pulp baked to perfection
An oldie but a goodie. Who doesn’t like Fudge Slice or otherwise called Hedgehog Slice. The great thing is that it is unbaked so no cooking involved.
A delicious and easy feijoa loaf, made with ground almonds it is delicious and moist and of course full of feijoa flavours!
These delicious easy feijoa muffins are made with coconut and lemon to bring out the fragrant feijoa flavour.
So delicious with cold meat or on cheese platter, and a pretty addition to the picnic table, homemade Feijoa Jelly rocks.
Here is a recipe for a sensational cake from a gorgeous friend.
Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.
These delicious easy feijoa muffins are made with coconut and lemon to bring out the fragrant feijoa flavour.
This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!
This easy Feijoa Jam is made with sweet, aromatic fruit at the peak of their growing season. Containing just four ingredients and no added pectin.
If you love feijoas, then this is a very special way to enjoy the flavour months after the trees have stopped dropping their crop all over the ground. This is a variation on the traditional ‘rum pot’ where the aim is to preserve the fruit. Although you can definitely enjoy the preserved fruit, with this recipe the […]
Making homemade feijoa jam is a great way of enjoying feijoas all year round. This feijoa jam is super simple to make and tastes great.
Receita de Feijão com Carne-seca e Mandioca feita com MAGGI Caldo Carne. Experimente!
