Summer is in full swing, mezze styled alfresco dining mostly for two. In 30° heat beneath our rose arbour being currently vogue. Its dappled shade doubles as my out door study. The tea boy arrives with a chilled glass of pink to chink and chat. Time to clock off for the day as a couple…
kirsten dunst looking lovely
Have you wanted to try rooting your fiddle leaf fig (Ficus lyrata) but weren’t sure of the best propagation techniques and practices? Rooting fiddle leaf figs may seem intimidating at first, but in this post I’ll cover all the steps you need to successfully root new fiddle leafs of your own. Best fiddle leaf fig propagation practices I learned in university greenhouses plus a popular one to avoid
Wanting to propagate a Fiddle Leaf Fig? It's actually a simple process! Here's 3 methods you can use, read which one is best for your plant here.
Are you seeing brown spots, yellow leaves, drooping or leaf drop on your fiddle leaf fig tree? Figuring out the cause is essential to solving the issue.
Fig Leaf tea tastes amazing and is full of amazing health benefits! It is packed full of vitamins and helps with so many ailments.
The Fiddle Leaf Fig, scientifically known as Ficus lyrata, is a beloved houseplant recognized for its striking fiddle-shaped leaves and lush green foliage. Originating from the tropical regions of Africa, this plant thrives in bright, filtered light but is sensitive to direct sunlight, which can cause leaf burn. While it adds a touch of elegance to indoor spaces, caring for a Fiddle Leaf Fig can be challenging due to its susceptibility to issues like drooping leaves, yellowing, and leaf drop. These problems often arise from overwatering, underwatering, improper lighting, drafts, and low humidity levels. To maintain a healthy Fiddle Leaf Fig, it's crucial to strike a balance in watering, provide adequate light without direct sun exposure, shield it from drafts, and ensure moderate humidity levels.
Fiddle leaf fig brown spots; What does this mean? We answer this and more with tips on how to care for fiddle leaf fig.
Fig tree leaves are inedible, unlike grape leaves which are commonly used in various cuisines globally. I can't pinpoint the source where I picked up the idea of roasting salmon fillet wrapped in fig tree leaves, but when I searched for it I found that surprisingly it is quite common around the internet world. The leaf is, of course, discarded once the fish is cooked, but strangely enough it leaves this wonderfully aromatic coconut scent behind, and brings the (already delicious) salmon to a whole new level of flavor. The recipe is as simple as can be, and no real measurements are necessary: season the fillet with salt, lemon zest, and a drizzle of olive oil, wrap in the leaf, and roast. Ingredients: salmon fillet salt lemon zest olive oil fig tree leaves Method: Preheat oven to 400°F. Place the fillet on the shiny side of a fig tree leaf. Season with salt, lemon zest, and a drizzle of olive oil, wrap in the leaf. Roast for 15 minutes. صحة و عافية
Root rot is a common yet serious problem found in almost all indoor plants. If you can diagnose the causes on time, you will be able to save your fiddle leaf
We are fortunate enough to have two sizeable potted fig tree plants. Unbeknownst to me, I was unaware that fig tree leaves were edible. After much research I'm happy to say that I've utilized many fruits and leaves for various recipes. My favorite thus far is dolmades. In the past, I've made dolmades using grape…
We are fortunate enough to have two sizeable potted fig tree plants. Unbeknownst to me, I was unaware that fig tree leaves were edible. After much research I'm happy to say that I've utilized many fruits and leaves for various recipes. My favorite thus far is dolmades. In the past, I've made dolmades using grape…
We are fortunate enough to have two sizeable potted fig tree plants. Unbeknownst to me, I was unaware that fig tree leaves were edible. After much research I'm happy to say that I've utilized many fruits and leaves for various recipes. My favorite thus far is dolmades. In the past, I've made dolmades using grape…
This recipe looks deceptively complicated... from washing the fig leaves to eating, it took all of 20 - 25 minutes! The roasted, feta-stuff...
This recipe looks deceptively complicated... from washing the fig leaves to eating, it took all of 20 - 25 minutes! The roasted, feta-stuff...
Fig tree leaves are inedible, unlike grape leaves which are commonly used in various cuisines globally. I can't pinpoint the source where I picked up the idea of roasting salmon fillet wrapped in fig tree leaves, but when I searched for it I found that surprisingly it is quite common around the internet world. The leaf is, of course, discarded once the fish is cooked, but strangely enough it leaves this wonderfully aromatic coconut scent behind, and brings the (already delicious) salmon to a whole new level of flavor. The recipe is as simple as can be, and no real measurements are necessary: season the fillet with salt, lemon zest, and a drizzle of olive oil, wrap in the leaf, and roast. Ingredients: salmon fillet salt lemon zest olive oil fig tree leaves Method: Preheat oven to 400°F. Place the fillet on the shiny side of a fig tree leaf. Season with salt, lemon zest, and a drizzle of olive oil, wrap in the leaf. Roast for 15 minutes. صحة و عافية
Add Gold Accents to Your Home Want to make your place look fancy and luxurious but don’t have a large budget? Well, don’t worry. All you need to do is add gold accents to your home wherever possible for that upscale touch. Just use inexpensive paint to get the desired results. You can apply paint […]
