I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

This dish features succulent filet mignon steaks, perfectly seared and draped in a rich, creamy sauce brimming with tender shrimp and lobster. It's a symphony of flavors and textures, designed to transform a classic steak dinner into an unforgettable gourmet experience.

This air fryer filet mignon comes out perfectly cooked every time. Topped with garlic-herb butter, this steak is tender and juicy!

Air fryer filet mignon recipe. Filet mignon is known as the most tender cut of beef. It might seem like a fancy dish, but it’s actually very easy to make with this simple air fryer fillet mignon recipe. What are the benefits of using an air fryer? A lot of people buy an air fryer…

The best filet mignon you'll ever eat: tender, moist, and oh so juicy. Topped with a super flavorful garlic herb compound butter, this recipe produces an epic meal.

This filet mignon recipe makes an impressive dinner for any occasion. Tender beef filet is wrapped in bacon and pan seared till perfection.

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

Skip the steakhouse and make restaurant-quality Filet Mignon at home. Ready in 20 minutes and prepared with simple ingredients so the flavor of the tender beef shines through, there is nothing quite like a juicy, perfectly seasoned pan-seared filet mignon cooked exactly how you like it!

My passion for portobellos prevails, this time taking me in the direction of a taste-tempting mushroom sauce to top a fillet. This relatively easy, on the table in 45 minutes, company-worthy dish is certain to dazzle. Considering how impressive it is, you will not believe the ease. This is something I doubtless could consume once a week with no problem. If you often struggle to find recipes that make dinner for two, this one is perfect and mighty impressive. I just made one filet for myself, kept the sauce as is, and used it to top a baked potato for dinner the following day. Filet Mignon with Portobello Mushroom Sauce Adapted from epicurious.com 1 slice bacon 1 garlic clove, mashed to a paste 1-1/2 tablespoons unsalted butter 1/4 pound Melissa’s portobello mushrooms, cleaned and sliced thin 2 tablespoons cognac 2 tablespoons water 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon minced fresh parsley leaves 1/3 cup heavy cream 2 filet Mignon, each about 1-inch thick In a 9-inch sauté pan, cook bacon over moderate heat until crisp; drain on paper towels. Crumble and reserve. Wipe skillet clean. In same skillet cook garlic in 1 tablespoon butter over moderately low heat, stirring, until softened. Add mushrooms, salt, and pepper to taste, and cook over moderate heat, stirring, until liquid from mushrooms starts to evaporate. Start in cognac and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire sauce, and boil until sauce is slightly thickened. Stir in heavy cream; heat through. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep warm while you make the steaks. Pat filets dry with paper towels, and sprinkle with salt and pepper to taste. In skillet, heat remaining 1/2 tablespoon butter over moderately high heat until foam begins to subside and sauté filets four minutes per side for medium rare meat (I did mine five minutes per side). Divide filets between two plates and top with sauce. Heaven! PRINT RECIPE Coffee-Rubbed Filet Mignon is yet another delicious filet-based dinner for two. This post is linked to: Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Wonderful Wednesday O My Heartsie Girls Wonderful Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.