Scubashooters is a nice underwater photography community: we share our work, exchange views, take part in contests, but above all we follow our passion and we share it with other users, so...join us!
A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.
Individual Salmon Wellingtons are baked puff pastry wrapped salmon filets inspired by the beef wellington. With easy progress photo + video.
If you want a quick, healthy, tasty, budget friendly 5 minute recipe which is also brain boosting, look no further. This is perfect for children who love the taste of tinned sardines. This quick sardine pâté recipe is packed with omega-3 fatty acids and the ideal savoury healthy snack or delicious as part of a summer lunch spread, served with toasted bread, carrot sticks or oat crackers.
Rissois de atum are crescent-shaped pastries filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown.
This is how you make perfectly crispy and tender fried calamari.
Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings.
Slightly charred, sweet, savory and full of flavor, this miso butter salmon couldn't be more easier to make.
Bright herbs, creamy coconut curry broth, and juicy salmon make a flavorful addition to weeknight cooking in this coconut salmon curry recipe.
We received some flawless beauties from Cape Elizabeth, Maine that, since their delicate skin was perfect, cried
Brook Trout
