Describing himself as "a designer who specialises in jewellery", it is Tomasz Donocik's unwillingness to be pigeon-holed that is the secret to his success.

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic vegan noodle recipe you can make in less than 30 mins.

Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle. 23 Gm of Protein. Vegan Nutfree Recipe. Soy-free option

This easy Cannoli Cake recipe tastes just like a real cannoli! It has a moist vanilla cake with a light and fluffy whipped frosting.

nick clark

meal ideas

Taku | Its been a while since I've drawn this kid #yotakuart #myheroacademia #mha #deku #izukumidoriya | Instagram

Digestive cookie crust, a creamy raspberry cheesecake and topped with smooth raspberry white chocolate ganache and fresh raspberries

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Frank Dillane

Give your guests an icy thrill with this twist on the French vinegar and shallot sauce that's classic for topping oysters. Plus learn how to safely shuck oysters.

Because herbs are added to the chicken and mushroom pan sauce, every bite of this recipe is infused with flavor. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the savory sauce.

Food Design, Future Food, Food for Thought, Fresh perspectives, Supermarket of the future, Food Innovation, Eating design, Food Technology, Speculative Design, Food Futures, Designer, Edible Growth, DDW, Chloé Rutzerveld