This Twitter user shares some funny and entertaining pictures that prove that cats have had a tendency to destroy stuff since the beginning of time.
Dear Folks, Happy New Year, Everyone! I wish you all a wonderful, better, peaceful and productive year. Along with my passion for growing edibles I am also always trying to figure out new ways to use some of the bounty. Our gardening success can frequently be overwhelming with foods that are used only as condiments or simple additions/garnish -- like nasturtiums. This beloved old fashioned garden favorite is truly a gem in our desert winter gardens, growing and blooming from late fall to early summer. Because of their peppery bite (leaves, flowers and young seed pods) they have long been used to flavor foods with taste and color. (see note on restrictions near bottom of blog) So two thoughts crossed in my mind recently: 1) I LOVE stuffed grape leaves (Dolma) and could (but don't) eat an entire container of them by myself, and 2) I was staring at ALL THOSE nasturtium leaves in our garden and wondering about stuffing them! A little research online and I found several references to stuffing nasturtium leaves instead of grape. Great! Now, I thought, how can I make it a little more nutrient dense? Traditional Dolma use rice. I am always trying to find tasty ways to use quinoa because of its protein power pack (and fiber) content. So that is what I did. Two points about the recipe I need to point out: 1) It is VERY important to fit the stuffed leaves tightly in the pot - you will see some space in my picture and that turned out to be a mistake as two of the nasturtium bundles separated. 2) Use the largest leaves you can. We are incredibly blessed in that our "nastys" freely re-seed each year and they grow huge. The leaves I used were 7 inches across, about the size of a grape leaf. Note for future blog post: I had planned last year to use some of our fig leaves for this kind of recipe, after researching and finding many references to ancient stuff leaves using fig leaves. I plan on really trying them this spring and if I do I will post my results. These turned out so wonderful I can't wait to make them again and try some different ways. My meat-and-potatoes guy really enjoyed them - that is a huge plus! While it looks like a lot of work, it actually goes very fast in preparation. Total cooking time for quinoa and finished stuffed leaves is about 40 minutes. Putting the mixture together and stuffing takes about 5-10 minutes, so most of the work is actually cooking time. Catherine's Stuffed Nasturtium Leaves 1 cup of cooked quinoa (cook in salted water), cooled (see note on cooking quinoa near bottom) 6-7 large nasturtium leaves or 12+ small ones, rinsed and patter dry (note: cut the leaf stem off as close to the leaf as possible.) 8 kalamata olives, thinly sliced 2 tablespoons minced parsley 3 tablespoons olive oil 3 tablespoons fresh lemon juice Taste quinoa for salt but keep in mind that the olives will impart salt and taste. Mix quinoa, olives and parsley together. Mix olive oil and lemon juice together. Pour 1/3 of oil mixture over quinoa and fold to mix in (don't mash the grains). Pour another third of the oil mixture in the pot you will use. Assemble the rolls. With the vein side up, place 2 tablespoons approximately near base on the leaf (if using small leaves about 1 tablespoon). Roll over, then fold over left and right sides and continue folding to create the bundle, place seam side down in pot. Make sure they are snugged tightly together. If you can't fill the pot, put a potato, carrot or some other vegetable in with bundles to keep them close together (that is what I will do next time if I do not have enough bundles. The veggie will get a nice flavor. Pour the remaining oil mixture over the bundles and add enough water to come up about half way the height of the bundles. Bring to a low simmer and cook covered for 20 minutes. Let cool and enjoy! I am going to grate a little carrot into the mixture next time and one future batch will have to include fresh spearmint too. Nasturtium Health Note: Nasturtiums contain oxalic acid, with the seeds having the highest concentrations. Pregnant or lactating women and people with kidney issues should not consume nasturtiums. For others, like spinach which also contains oxalic acid, eating too much will limit calcium absorption. As with most foods eat in moderation. How To Cook Quinoa: Quinoa is a great grain to try, one of only two plant sources of complete protein, ttis ancient grain from the same family as spinach and epozote is tiny, and when cooked separates into two parts a curly 'c' and translucent pearl. The little C is the fiber outer coating. It is VERY important to rinse quinoa before cooking. There is a powdery coating on all types which is 1) bitter, and 2) contains saponin (also found in spinach and oats) and should no be consumed in large quantities. To cook quinoa use a 1:2 ratio of grain to water = 1 cup of quinoa to 2 cups of salted water. Bring to a boil, reduce to simmer and cook covered for 20 minute until water is absorbed, if you are not using right away, add a touch of oil oil to keep from sticking together (although quinoa is not like rice in becoming really gluey) Have a wonderful day, -- Catherine, The Herb Lady
We all age. And as our bodies are aging as thyroid patients, so can the wonderful optimal functions our bodies … Continued
Why not add a taxidermy genius to your collection. Tiny Einstein a great gift for anyone in your list. Each taxidermy piece is stuffed with love and and dressed in handmade tiny clothing. And since every creature is one of a kind in life, each taxidermy item is also one of a kind. Mice stand approximately 2 to 3.5 inches tall, not including the stand. But don't get sad folks i get all my mice from a distributor that breeds mice for reptile food , so if this little guys was not made into adorable taxidermy he would be deep in the belly of a snake.
– from – ‘The REZ’s EDGE’ - “Destruction & Redemption” by author/writer Brad Jensen – Please REBLOG/SHARE if you dig it… Thanks Folks! Watch for the Book release date ...
Originally coined by New Orleans artist Dr. Bob, this phrase is a personal favorite of Evan and Melissa Tate of Tate Farms in Rockwall, TX. Tate Farms hosts community events, fundraisers and weddings at their farm. They also bring their delicious, best-in-the-world BBQ to events like Luck Reunion (Luck, TX), Under the Big Sky (Whitefish, MT) and Caveman Music Festival (Weston, CO). Not only do they make some of the best BBQ around, they're also the kindest folks you'll ever meet. Ask around. Everyone is welcome at their table but, well, you gotta act right. Size: 18" x 18" Material: Cut-and-sewn wool felt, screen-printed design Color: Navy body, Cream details
Are you worried about proofreading on an iPad instead of on paper? Don't worry, in the tech age, iPads do more good than harm!
I’ve always admired those older folks who seem to have an endless supply of energy and zest for life. You know the ones I’m talking about – the 70-something-year-olds who attend yoga classes, travel the world, or even start new business ventures. But how do they do it? Well, I’ve done a bit of digging … Continue reading "People who thrive in their retirement years usually adopt these 7 daily habits"
That's right folks - those are everyday off-the-shelf snow shovels! The whole thing cost less than $200 to build... And if you think you'll have difficulty
(the above illustration came from the TEACHERS PAY TEACHERS website. You hit this link and it will take you right there. Let me tell you something folks – I have worked with a LOT of kids at …
Amaranth is a superfood not many folks grow or eat. Here are all the reasons why you should do it, as well as how to grow it.
Seriously Folks... As an OldTimer rounding third and heading for home... This surely ain’t my 1st Rodeo... With all due respect...Traumatized? Surely you jest! It is more like child’s play, if one...
A hobby is an activity done regularly in one's leisure time for pleasure. This is a problem with me, and other folks with bipolar disorder.
Healthy Sweet Potato Black Bean Vegetarian Burritos stuffed with sweet potato, black beans, avocado and brown rice. They're gluten-free, vegan and make a fabulous breakfast, lunch or dinner that's ready in under 30 minutes!
Yo im Messi/Ren, catch me munching on cold pop tarts and crying about Jonathan sims. Check out my art with #myart He/him 23 Twitter/ig: messisauce ko-fi.com/messisauce
These parents are the epitome of cool.
Sign up to Become a Product Tester for Carhartt! They are looking for real people to wear and work in their products.
Goats are not governable creatures, and neither should we be, these days. Spread some joy and chaos with these rowdy baby goats and their message of resistance. This vinyl sticker measures 5"x3.5" and is perfect for your water bottle, laptop, car, a random lamp post... anywhere! It's waterproof and weatherproof thanks to the sturdy vinyl and laminate coating it's made from. To make this sticker, we drew the design, carved it into linoleum, hand printed it, photographed it, cleaned up the digitized image, and sent it off to a maker of custom stickers for printing. 10% of profits go to support Land Back, reparations, trans folks in need, and other mutual aid efforts. If you want to support our art, please consider buying from our website - www.CritterButts.com - there are significantly less fees involved! :) Critter Butts is run by two queer, neurodivergent sweethearts. We've been selling at a local farmer's market for over two years now, and get so much nourishment from being a safe and welcoming meeting space for local queers. Hopefully Etsy will eventually help our cards reach like minded friends in farther flung places, too. We hope you'll feel the love we put into each print, and all the joy we experience from sharing them. To see what's new with us, look for our Instagram @critterbutts :) or visit our website at www.CritterButts.com - Dylan & Joan
Even though most of us are stuck at home and can’t go out and enjoy art in museums, that doesn’t mean that life is boring or uncultured. The J. Paul Getty Museum in Los Angeles (or the Getty for short) challenged people to post photos of themselves recreating their favorite classic paintings from the safety of their homes.
Not My Ruckus by Chad Musick is a tragic tale of an autistic child growing up under harrowing circumstances in the early 80s. Fourteen-year-old Clare has a deep crush on her neighbor Esther, but she has only dared talk to her since two weeks past. In addition to an ultra-conservative mother and a seemingly negligent father, Clare's life is further complicated by epileptic episodes and recurring nightmares. When Esther's mother dies, Clare soon discovers a larger conspiracy that will change her life forever. After suffering assault by Esther's father, Gunnar, Clare's life increasingly spins into turmoil as the love of her life marries her brother. Moreover, her mother continues to be a meek spectator to her father's heinous crimes. Will she be able to find salvation for herself and Esther? A powerful and poignant coming-of-age story involving some serious issues such as child abuse and domestic violence, Chad Musick's gripping narrative keeps your eyes glued to the pages from start to finish. Not My Ruckus follows Clare, a fourteen-year-old autistic and epileptic teen who navigates first love and friendship while growing up in an abusive home with horrendous parents. Musick hits the mark spot-on with the portrayal of child abuse and domestic violence perpetrated by those in positions of power. The subject matter is handled with the necessary nuances and thoughtfulness needed while dealing with these issues. There is a sense of authenticity to the narrative that makes the tale all the more hard-hitting. Not My Ruckus is one of those books that occupy your mind long after you've finished reading it. Highly recommended.
When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu. This tofu loaf recipe involves mashing up extra-firm tofu with other simple, natural ingredients in a big bowl, and then flattening the mixture into a loaf pan with olive oil. Bake for one hour. So easy. You could even make the tofu loaf the day before and reheat it on the day of dinner, if the demands of timing 10 vegetable side dishes are going to send you over the edge. We have been enjoying this Easy Cheezy Tofu Loaf for years in our home. This recipe is modified from an old but good recipe in the classic Tofu Cookery. The "cheezy" factor in our recipe comes from shredded vegan cheddar and a touch of nutritional yeast, which is also a good source of vitamin B12. I like to serve this tofu loaf with mushroom gravy or this simple vegan gravy. Serve with roasted carrots, mashed potatoes (made with vegan margarine and non-dairy milk) and my 3-ingredient Simple, Natural Cranberry Sauce and you've got yourself a festive holiday meal sans animal products. To make this Easy Cheezy Tofu Loaf friendly to the gluten-free folks, omit the Panko bread crumbs and add more oats or use gluten-free bread crumbs. It's a pretty forgiving recipe, so feel free to switch up the flavours. Leave out the "cheese" if you wish. Add your favourite herb. Whatever. Just ensure that the mix still feels like it's going to bind together in the pan. You'll be able to tell when you press a bit of it together in your hands. This tofu loaf is so easy to make that you can even prepare it on a weeknight. While the loaf cooks, change out of your work clothes, assemble a simple salad and bake a couple of potatoes. We often have tofu loaf for Sunday dinner too. So, are you the veg-head at your holiday dinner, or will you be welcoming a vegan or vegetarian guest? (Good for you for including everybody in your feast plans!) Pin it for later: You might also like to try... Simple, Natural, 3-Ingredient Cranberry Sauce (vegan, gluten-free) Easy Cheezy Tofu Loaf (vegan) by Joann MacDonald Cook Time: 1 hour Keywords: vegan vegetarian Christmas Thanksgiving 6082009 Ingredients (8 servings) 2 lbs extra-firm tofu 1 cup rolled oats 1/2 cup Panko bread crumbs 1 medium onion, finely chopped 1/2 cup shredded vegan cheddar 1/4 cup ketchup 1/4 cup plus 1 tablespoon Bragg's liquid soy seasoning or soy sauce 1 tablespoon dijon mustard 2 tablespoons nutritional yeast 1/4 cup fresh parsley or 2 tablespoons dry parsley 1/2 tsp black pepper 1 tsp garlic powder 1/4 cup extra-virgin olive oil Instructions Preheat oven to 350°F. Crumble tofu into a large bowl. Add all ingredients up to and including garlic powder. Mix together with a spoon, or use your hands to bring the mixture together. Pour the olive oil into an 8 1/2" x 4 1/2" x 2 1/2" (approx 1 1/2 quart or 1 1/2 litre) loaf pan. Press the tofu mixture firmly into the loaf pan. Bake for 60 minutes. The top will be golden brown and the edges a bit crispy. Let cool for 10 minutes or so before removing from pan (or slice in pan).
40 random facts and life patterns which are not generally taken into account, according to members of this online group.
*** Golden Times *** (by Michael Boehmlaender) Facebook | Instagram
Not every cartoon has an animated dog in it, and if you ask me, that’s a major drawback. A cartoon dog, even if playing a villain in the story, makes everything so much better, just like a real-life dog, and that’s just hard facts.
Florence Pugh took it to social media to clap back at body-shaming remarks she’s received after wearing a sheer Valentino dress.
Yes, elves. Fifty-four percent of Icelanders either believe in them or say it’s possible they exist. Here’s how to join in on the fun.
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When a person who has COVID-19 coughs or sneezes, they spray small liquid droplets from their nose or mouth which may contain the virus. If you are too close, you can breathe in the droplets, including the disease. To avoid that, the World Health Organization (WHO) advises maintaining at least 1 meter (3 feet) distance between yourself and anyone who is coughing or sneezing. Some of us, however, don't get it and aren't following these guidelines.
This Twitter user shares some funny and entertaining pictures that prove that cats have had a tendency to destroy stuff since the beginning of time.
If a movie is successful, then it is almost certain that the movie creators will want to make a sequel. But sometimes the creators don’t really know where to stop and keep making more parts if there’s no story left to tell. People often say that the sequels are never as good as the first movie, but Reddit user u/karma_hit_my_dogma wanted to know what movies actually had a good second part but should have stopped there.
Being a private chef is more exhausting than glamorous, and your clients can forget that you have basic human needs, just like they do.
SUPER helpful list of how to get started with some of the best ways for making money farming - even on just a SMALL homestead!
This is the story of the Wombles. How they came to be and their message. Perhaps even more relevant today. Remember your a Womble.
Everybody gets old eventually, but sometimes our age creeps up on us unexpectedly.
Are you an introvert who hates to work? Are you smart, but hate putting in the effort? These are the jobs for you! We've found the best jobs that require minimal effort and still pay well. So sit back, relax, and let us do all of the hard work for you.
