Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce.
When we aren’t cooking or eating, the other thing we love to do is watch shows centred around ... you
Philly is a fantastic food town. Visit once and you'll definitely be craving a return trip for more of its Jewish delis, Italian bakeries, cheesesteaks, and award-winning vegan restaurants. We went to Philly for the first time last fall. We ate our way through town, with some breaks for checking out historical sites.
- It was love at first bite when I sunk my teeth into these Fried Thai Sweet Potato Balls at a store located inside the Thai Supermarket at Golden Mile Complex. Also known as ‘Kanom Kai Nok Krata’ (in Thai), this addictive street food is extremely crunchy on the outside, yet it collapsed into a soft and chewy goodness with a hollow centre.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.
The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.
I found this in a parking lot, outside of a resturaunt. THis just goes to show how some people are 1)Wasteful! 2) Gluttonous 3) Litter-bugs 4) spoiled to have this kind of food to let rot and waste!
This French-style omelet based on the one shown in FX’s “The Bear” is filled with Boursin cheese and topped with crushed sour cream and onion chips.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
[…]
- Okay, let’s talk about NYE. If you are planning on entertaining on that day, these Mushroom Croquettes would make an excellent cocktail appetizer. You could make them a few days ahead and store them in the freezer. Simply thaw for 20 minutes before cooking them in hot oil for a couple minutes. Keep them warm in the oven until you are ready to serve.
- Over Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
[…]
▲"My Food is All Natural" This bear doesn't eat gluten, sugar, dairy, saturated fat, or processed foods. so what's left to eat............ ▲This Print is great for someone with a restricted diet or a great gift for a foodie with a sense of humor! ▲printed on archival, 300 gsm museum quality paper with fade resistant pigment inks; guaranteed to last a lifetime. ▲Available Print sizes 11"x 17" with a white border for easy framing- paper size 13"x19" ▲Each piece is signed, titled, and dated. ▲Carefully packaged and shipped with love from New Orleans / USA.
How had we not thought of this before?
Traditional English foods you need to try in the UK - the best British dishes from the full English breakfast to the toad in the hole
Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling. Yup, I’m talking about today’s Milk Bread Curry Bun. There’s something really satisfying about making your own bread or buns. The sense of elation and joy when you take out the tray of golden colored toasty buns is indescribable. You’ll have to make it to experience it...
An easy, delicious, crunchy snack or finger food that fun to make and eat!
If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.
These beef short ribs inspired by the television show The Bear are braised in wine and cola and paired with a creamy risotto. It’s a perfect winter weekend project or an elegant comfort classic to share with friends and family.
To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...
Die Bärenkekse einer japanischen Köchin verzaubern die Welt: Die kleinen Teddybären, die Mandeln umarmen, sind beinah zu niedlich, um aufgegessen zu werden.
Here's exactly how to make the infamous potato chip omelet from "The Bear."
For those that know me personally, you know that I have a soft spot for delicious food and because of that I have decided to incorporate recipes into my blog from time to time. Do bear in mind that…
Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even after being left at room temperature for 2 days...
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of. I’ve always had fond memories of eating plates of vermicelli soaked in a tangy, hot and spicy broth made by mom. Even if I had to go through packets of tissue paper, it was worth it. At one point of our lives, she was running a food stall in a canteen selling mee siam and laksa. Perhaps, my love for both of these iconic local food is highly influenced from there...
I repeat: FREE. DOUGHNUTS.
The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.
Recipe Formwant to save this recipe? enter your email below and i'll send it directly to your inbox!and as a bonus, you'll get new recipes & resources sent to you every month.First NameEmailsave I consent to have this website store my submitted information so they can respond to my inquiry Estimated cost: $4.78 Every time...
Receta de macarons con relleno de chocolate blanco y frambuesa
Sometimes in life, you just need to veg out, throw on your favorite Netflix series, and dig into a snack. Whenever you’re in need of a day like that, you can still keep things healthy (and 100% paleo friendly) by making sure that you’re making smart snacking choices, like these apple cider vinegar lemon gummy bears!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Learn how to make delicious Ukrainian bacon and cheese potato piroshki! Deep fried hand pies with potatoes, onion and dill.
筋肉ムキムキくまさんのパン♩ 腹筋はちぎりパン仕様です😚 #bread #konel #手作りパン #パン教室 #筋肉パン #コロナに負けるな
