Learn science-backed food combining rules that aid optimal nutrient absorption and degrade the effects of anti-nutrients.
Join us as we navigate the list of wrong food combinations as per Ayurveda. This list also has the best food combinations
Brazilian cuisine is known for its vibrant flavors and unique combinations of ingredients. This Spicy Brazilian Coconut Chicken recipe is a perfect example of the country's culinary excellence. It features tender chicken simmered in a creamy coconut sauce with a kick of spice.
From hand-shaped carrots to avocados without a pit, these food oddities are rare finds
If you love fusion cuisine, you will surely love this recipe! Kuku Paka (also known as Kuku wa Paka), is a delightful fusion of Kenyan and Indian influences that results in a creamy coconut curry like no other. A recipe that you can't truly miss!
Chickpea pasta salad is one of the quickest, tastiest, and most fulfilling meals you can make when you want something healthy and satiating but don't have much time to cook.It's packed with crunchy veggies, a delicious mustard dressing, and plenty of fiber and protein to keep you full and nourished.
The knowledge of proper Ayurvedic food combining is thousands of years old and is an important key to healthy digestion and so optimal health.
The dopiaza is one of the old-school dishes on every British Indian curry house, my homemade chicken version combines an onion puree based sauce with golden onion petals and juicy chicken thigh meat.
This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
Out tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish.You’ll love this recipe because it’s simple, tasty, and healthy and because you can easily customize it to your taste by choosing your favorite veggies.
Today, most people are all resorting to eating neat and clean. Gone are the days when people drooled over cheese-loaded burgers; in the present time, you can find people going gaga over smoothie bowls.
Unleash your culinary creativity with the Banana-Strawberry Cheesecake Fantasy, a dessert that marries the lushness of ripe bananas with the vibrant tang of fresh strawberries atop a rich, creamy cheesecake base. This no-bake wonder offers a refreshing twist on traditional cheesecake, making it a perfect summer treat or a festive addition to any celebration.The combination of smooth banana flavor with the bright notes of strawberry creates a symphony of tastes that's both invigorating and comforting. With its picturesque appearance and divine flavor, this cheesecake is more than just a dessert; it's a celebration of flavor that promises to enchant your senses and elevate your dining experience.
Today, most people are all resorting to eating neat and clean. Gone are the days when people drooled over cheese-loaded burgers; in the present time, you can find people going gaga over smoothie bowls.
Unlock better health with 4 powerful food pairings that maximise nutrient absorption — and discover lots of healthy recipe ideas to supercharge your diet!
Today, most people are all resorting to eating neat and clean. Gone are the days when people drooled over cheese-loaded burgers; in the present time, you can find people going gaga over smoothie bowls.
Chickpea salad combines humble chickpeas with fresh, colorful veggies and a tangy, flavor-packed mustard dressing.You can make this recipe in 15 minutes with simple seasonal ingredients. It’s tasty, wholesome, and excellent for meal prep.
This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using simple ingredients. Serve it with rice or noodles for a filling meal.
The Breakfast Club Sandwich is a hearty sandwich that combines a medley of classic ingredients to create an amazing and delicious way to start the day. Layers of seasoned toast, scrambled eggs, cheese, breakfast sausage, and avocado come together in a sandwich that will make you feel like you are at a fancy brunch!
Looking for a lighter dinner? We have plenty of healthy, satisfying recipes between 200-500 calories. Enjoy cauliflower curry, chicken stew, risotto, burgers and more.
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
The brilliant no-cook sauce blows me away every time.
These food combinations should not be eaten together! Having digestive issues or feeling fatigued after a delicious meal should not be a normal
You may be doing your best to load up on all the fresh vegetables, whole grains, and fruits you can get your hands on, but if you are eating these health foods by themselves, that might not be enough to reap their benefits. If you’re not pairing the…
This Cucumber Feta Salad is full of fresh flavor and nutrients and is absolutely delicious! Crunchy veggies, creamy feta, and a tangy dressing combine in minutes for a tasty salad you can enjoy as a side dish or main course.
These tacos are spicy, refreshing, healthy and SO DELICIOUS. Still trying to wrap my head around how yummy yet good-for-you these are. A titanic combination of spicy, tangy and creamy. The salmon is cooked to crispy perfection in a matter of minutes and the slaw and guac are the ideal accompaniments. And we are leaving […]
There are certain food combinations that do more harm than good to your body. Here is a list of 10 dangerous food combinations you should avoid in your diet.
Rabokki is incredibly easy to make at home and is the combination of two awesomely delicious things: ramen and dukboki (tteokbokki).
This Crispy Chili Lime Chickpea Salad is the perfect combination of textures - crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Every bite of this crispy chickpea salad is so delicious and full of flavor!
Sweet roasted carrot fries covered with crispy parmesan cheese!
Thousands year old practice of Ayurveda If the various texts available in India are considered witness, then the knowledge Of bad food
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
The hottest street food in Korea is croissant waffles, A.K.A croffle, the subject of my most recent fascination. For those unable to travel to Korea, I thought I would make a replica of this delectable treat at home. What are Croffles? Croffles are a mix of waffles and croissants. Essentially, they are croissants pressed inside a waffle maker to make them look like a waffle. Think of a waffle with several layers of flaky dough and a nice, crispy outside. It's a mix of songs nobody asked for, but it works great! Croffles are one of the most popular new breakfast foods. They are flaky, buttery, and just sweet enough. Croffles are a cross between croissants and waffles. The inside is soft and chewy, and the outside is crunchy. What you'll need to make the best Croffle Croissant dough: As long as you begin with premade croissant dough, making croissants is easy. You'll need croissants that haven't been cooked to make these croffles (you can buy frozen and thaw them yourself). If you could consider the frying spray used to oil your waffle machine as an ingredient, it would be the only other thing you would need. However, you may try rubbing melted butter over the grates for something even richer. Consider Pillsbury, or if you want something better, croissant dough that hasn't been baked from a nearby bakery. Here, even puff pastry would be effective! If you're feeling very ambitious, go ahead and create your own! Your preferred fillings and toppings: Butter, honey, or even Nutella can be used as a filling. To make the exterior of the croffle golden brown, once it is cooked, the croissant dough can be rolled in sugar. Either brown sugar or white granulated sugar may be used. See my complete list of recommended toppings and fillings below. A waffle maker: Obviously, this is a necessity. How to Make Croffles Get the waffle maker ready. The waffle maker should be preheated before use and greased with cooking spray or butter. Fill the dough To prevent sticking, carefully dust your surface as you roll out the puff pastry or crescent dough. Don't overfill them; instead, load them with your preferred fillings. Starting with the broad end of the triangle dough, carefully roll each triangle. (If you prefer not to fill your croffles, just put the croissant dough to your waffle iron once it has thawed, and press.) Bake the Croffle Close the cover of the waffle iron after placing the dough in its center. Check the croffle to see if it is fully cooked after baking the dough for around 2 minutes. If necessary, cook it longer. Even though croissants are delicious, it is unpleasant to bite into unbaked croissant dough. Croffle Toppings You can top them with "whipped cream and fruit, yogurt and berries, or honey and nut butter if you prefer a sweet croffle. Additionally, you might use ice cream, melted chocolate, powdered sugar, preserves, or powder. For a lavish breakfast, the croffle might also be served with ham, cheese, and an egg. Fillings and Toppings for Croffle For a sweet variation Pour some maple syrup, date syrup, or honey (not older than one year) on top if you'd like. For older children and adults, garnish with whipped cream and powdered sugar to replicate the look of upscale bakeries. My favorite combination is mine with ice cream! Fruit and Ricotta ( use strawberries, blueberries, apples, or other fresh fruit you like) Yogurt Whipped cream with sugar powder Fresh berries and cream cheese Apple curd Nut Butter with Banana, apple, strawberries, sweet potatoes, or shredded carrots Sweet potatoes mashed with cinnamon. Jam and powdered or coarsely chopped seeds or nuts (hemp seeds, flax seeds, chia seeds, etc.) For Savory Croffle Ham and eggs and cheese Beans and cheese Eggs and cheese Shredded chicken with cheese Hummus with carrots Hummus with cucumber Storing Croffles Croffles can be kept in the refrigerator for up to 4 days if placed in an airtight container. I suggest flash freezing for freezing. Once completely frozen, transfer to a bag or container that may be stored in the freezer for up to two months. In the refrigerator, thaw overnight. Reheating Croffle Reheat in the toaster or toaster oven until crisp and heated all the way through. These work fantastically in lunch boxes! Homemade Croffle Recipe (Croissant Waffle) This croffle, or croissant waffle, is delicious and simple to prepare. They may be adapted countless ways to serve as a wholesome breakfast or snack. Ingredients 1 croissant dough pack 4 Tbsp of fillings of your choice Instructions Heat the waffle maker. Depending on your waffle iron, you might need to use oil to grease the waffle plates. To prevent sticking, carefully dust your surface as you roll out the puff pastry or crescent dough. You may fill with any fillings you choose. Work with the wider end of the triangle dough and carefully roll each triangle. Add croissants to the waffle maker one at a time, and cook for 2 to 3 minutes or until golden brown. Share the image below to your Pinterest board if you like this croffles recipe!
Are you guilty of eating these bad combos?
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
Need some new food ideas? Check out these weird and daring food combinations that sound gross but just might become a favorite!
