Step-by-step photo recipe tutorial to making Mediterranean chicken pasta, easy pasta recipes, easy greek recipes, easy chicken recipes, skillet recipes, family friendly recipes, kid friendly recipes, recipes with greek flavors, Feiny's veggie rub seasoning, recipes using sun dried tomatoes, recipes using pine nuts, kids in the kitchen, easy weeknight meals, mediterranean recipes
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
This quick and easy Mediterranean spaghetti is bursting with traditional Mediterranean flavors of garlic, olives, lemon, peppers, basil, and tomatoes. Make this simple weeknight vegetarian meal in 22 minutes.
Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!
This 20 minute, one pot Greek pasta is loaded with veggies and all your favorite Mediterranean flavors of olive oil, fresh dill and feta cheese.
Simple, tasty olive oil pasta loaded with Mediterranean flavors.
Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!
An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!
Baked Mediterranean pasta is simple, flavorful, and vibrant, loaded with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese.
Simple, tasty olive oil pasta loaded with Mediterranean flavors.
Our Mediterranean Ravioli with Feta is a budget-friendly way to make delicious Mediterranean food at home! You're going to love this easy shortcut recipe because it saves time, without skimping on flavor, and your family will love you for serving up restaurant quality food at the kitchen table. We're sure you'll agree, there's no downside to this easy pasta recipe!
Pasta puttanesca is a homey, tasty, colorful Italian pasta recipe you'll love.Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes.
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of flavour and screams comfort food
Greek Spaghetti is a delicious and easy pasta dish that is made with a homemade dressing, spaghetti noodles, feta cheese, veggies all full of rich Greek flavors in each bite. Serve this Greek pasta recipe as a side dish or main dish for a crowd.
Sicilian pasta alla norma - A classic Sicilian pasta sauce made with juicy tomatoes, aubergines, salty Italian cheese and fresh basil.
Inspired by oven-baked spaghetti, this Mediterranean Spaghetti is bursting with briny olives and artichokes, warm spices, and just a hint of tang!
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Simple, tasty olive oil pasta loaded with Mediterranean flavors.
This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!
Well, this spaghetti is for one of those nights. Only instead of ending the meal saying, "Well, I am no longer hungry," you will begin dancing and singing
Dive into the heart of Sardinian cuisine with this authentic Culurgiones recipe, featuring a delectable potato and cheese filling encased in homemade pasta, served with a rich tomato sauce.
This garlicky pasta is flavored with anchovies and red peppers, giving it a great bold taste.
Simple, tasty olive oil pasta loaded with Mediterranean flavors.
What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!
Difficulty Level: EasyCook Time: 1 hourServing Size: 2-4 servingsIngredients: • 1 cup orzo • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 4 cups chicken stock • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 4 oz. mozzarella • Basil for garnish Directions:1. Heat the olive oil in a heavy-bottomed pot over medium-low heat and sauté the chopped shallot until soft and translucent, a
Delicious, rich and layered with so many flavors. Think about it as a bolognese sauce but combined with other spices: a hint of cinnamon, oregano and red wine. Serve with pasta or use it as a base for moussaka.
