This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
Be sure to have plenty of bread on hand for this Spicy Portuguese Shrimp Mozambique recipe. For a delicious taste of home, serve with rice.
This sour-salty soup was made for using up sweet, late-season tomatoes.
Fried fish fillets are a classic Portuguese dinner that you will see served at special occasions, holidays, family gatherings and family dinners! One of my favorite dishes and family favorites that my Mom made growing up is her fried fish fillets. It is such a simple and quick dish. Any type of flakey white fish can be used for this recipe, such as sole, basa, haddock, cod, halibut, etc. After seasoning the fish, the only other step is to dip into seasoned flour, egg, and then fry. It’s that simple! No need for fancy batters in this recipe.
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
There are plenty of fantastic options when it comes to seafood restaurants in Lisbon. You can go to modern seafood places, ones that have a straightforward take on seafood, and places that specialize in traditional Portuguese dishes.
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.
So many of my readers tell me I’m their inspiration, but in reality they are the ones inspiring me to develop better recipes and always try my best.
How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry.
This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles as dressings. But some people find that the fish sauce flavour is too strong. Plus, it's an art form to get the flavour balance right!
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer
This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
Easy 20-Minutes Fish Stew cooked in a delicious, rich and fragrant broth. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro!
Thai keto fish cakes are nutritious Thai fish and shrimp cakes in keto version. This is one of my family's favorite keto fish recipes and definitely keto kids approved!
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer
Drunken Thai Shrimp Noodles
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
Rissois de camarão are Portuguese fried turnovers with creamy shrimp filling in the center! They're dipped in breadcrumbs and fried until golden brown. Rissois make the perfect finger food or snack!
This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
A spicy fermented vegetable dish to serve with meat, rice, or vegetables.
Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.
These Korean-style Shrimp Pancakes provide comfort and satisfaction with juicy bites of Shrimp and a crispy crust. Use as appetizer, snack, or main course.
Fried fish fillets are a classic Portuguese dinner that you will see served at special occasions, holidays, family gatherings and family dinners! One of my favorite dishes and family favorites that my Mom made growing up is her fried fish fillets. It is such a simple and quick dish. Any type of flakey white fish can be used for this recipe, such as sole, basa, haddock, cod, halibut, etc. After seasoning the fish, the only other step is to dip into seasoned flour, egg, and then fry. It’s that simple! No need for fancy batters in this recipe.
Classic Brazilian Pastel recipe
This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining.
Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh! Not that kind of cake? Well, I could not imagine how it must taste. 😛 Fish cakes are boneless, skinless white fish fillet mixed with other ingredients, then formed like patties and fried (or baked). These fish cakes are so delicious and aromatic with Thai flavors like nam pla (fish sauce) and red curry paste. The taste is really fantastic! The kitchen was surrounded by such an aromatic smell when I was making these babies. They are good on their own, but they taste fabulous with sweet chili sauce. (especially homemade sweet chili sauce). I kept popping these cakes in my mouth like I am eating cookies! They are that good, I tell you! I hope you try this recipe and let me know what you think. Hmm, please share with me if you have more fish cakes recipes. I’d love to try them in the future. I am bringing these gorgeous fish cakes at Fiesta Friday # 116, co-hosted by Aunt Juju and Cynthia. Of course, we don’t have Fiesta Friday if we don’t have the lovely Angie! Happy Fiesta Friday! Always wishing you a blessed day and full of smiles. 😀 I am also sharing these delicious and aromatic fish cakes at Saucy Saturdays | Melt in Your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Happiness is Homemade | Sunday’s Simple Homemaker | Cook Blog Share | Recipe of the Week | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday | Tickle My Tastebuds Tuesday | Featured: What’d You Do This Weekend? # 67 Please follow and like us:
Andalusia is filled with never-ending tapas ideas, so there are always new and easy Spanish recipes to try and make. In this article, we will show you the shrimp croquettes recipe, one of the most delicious tapa dishes that you will find. Not only do they have amazing taste, but they are also super simple to make, so just keep scrolling down this article and you will get all the information that you need to prepare them.
Peeling brown shrimps is truly a labour of love, but the results are worth it. The shrimps will need the barest of flirtations with a pan of boiling salted water - a minute is more than enough before peeling.
This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Try your hand at making your own Cuban food with this amazing recipe for Tostones with Blackened Shrimp and Homemade Guacamole.
