We eat with our eyes first. How the food on your plate looks is going to affect your appetite quite a bit. Think about how you’d feel seeing someone bring in a dirty plate with greasy fingerprints on the rim, and the meal just slopped in the middle. Now consider someone bringing you an elegant dish that looks just as good as (if not better than!) in the pictures. The difference is night and day.
These chocolate cinnamon rolls are gooey cinnamon rolls and combine a regular cinnamon roll with chocolate. It has a regular dough, chocolate cinnamon filling with chopped chocolate, and a chocolate cream cheese icing.
The Round Rock Donut recipe is a method for making the iconic large donut rounds that the Round Rock Donut shop is famous for.
I have always loved cooking. I find it to be nothing short of magic that different ingredients that have nothing in common and seemingly shouldn’t even be together on the same shelf in the fridge can be transformed into something that nourishes you and gives you pleasure.
Hairstyles and Beauty: The Internet`s best hairstyles, fashion and makeup pics are here.
We Want Plates is a community of both regular people and dedicated foodies who are joining their forces to make restaurants serve food on actual plates, not on bits of wood and roof tiles. To do so, they are shaming all the ridiculous food presentations they are receiving online, and their crusade has made them quite famous.
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
This super creamy vegan fudge is made with a dark chocolate base with crunchy toasted almonds and a smooth almond butter topping. It's so easy to make and tastes so rich that you would never even know it's dairy free!
“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a Sunday roast vibe,” says chef Yvonne Poon. “The nashi pear sauce works like a British apple sauce, bringing sweetness and acidity to balance the rich tender meat.” Got some shaoxing wine left over? Try it in Yvonne’s easy and delicious three cup chicken recipe.
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.
This is a delicious and tangy Lemon Tart, with a creamy lemon curd filling, and a sweet tart crust.
This dish depends on a store-bought chile, garlic and fermented-bean sauce called toban djan. It’s great for stir-fries with any meat, poultry or seafood.
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This Triple Garlic Pasta is a garlic lover’s dream. With roasted and fresh garlic in the pasta sauce and served with garlic-infused breadcrumbs on top, this dish is rich, creamy, and delicious. Vegan, Gluten-Free Option.
Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!
Puffy and airy popovers exploding with sunkissed sweet blueberries, served warm with whipped cream
Bri|Food Lover| Occasional shitposter| Texas| Nothing is mine unless stated| Ask me anything|
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides - see Note 1!You need a waffle maker - see note 2 for my thoughts on economical v premium.Makes 9-10 with my good waffle maker (thicker, bigger), 12-14 with my Kmart waffle maker (which I still love!).
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
Small food. Big flavor.
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came together by accident. I thought, Oh my gosh, what would be incredible with these? Short
Food is life, but it don’t come easy. Be it it don’t come cheap, or there is a rite of passage as you actually have to have some level of skill to make sure the food is ready and appropriate for human consumption.
Pad prik pao is a delicious mix of crispy chicken, crunchy vegetables, and a Thai chili paste-flavored sauce.
Learn how to make ULTRA crispy chicken parmesan! We've all been to a chain restaurant that served us a soggy excuse for this classic dish. Now you can make this easy recipe at home! Fried chicken cutlets are breaded with panko and topped with marinara and cheese, then broiled to perfection.
Chicken Tikka Alfredo combines the rich, creamy pasta with spicy, yogurt-marinated chicken into the perfect cross-continental dish.
This condensed milk and coffee slice is great for afternoon teas with friends, or a quick pick-me up during the day.
A fudgy mocha brownie, topped with a rich, luxurious cheesecake layer, and drizzled with an espresso ganache! An indulgent dessert perfect for St. Patrick's Day, or a get-together!
Why are these chocolate crackle cheesecake cups my new go-to dessert? Chocolate crackles are the ultimate party food, but what’s better than an OG chocolate crackle? A loaded chocolate crackle cup stuffed with creamy cheesecake and oozy caramel, then topped with more lashings of caramel and a delicious Coles Finest Sea Salt, Caramel & Milk Chocolate Mini Easter Egg. So more-ish, you won't be able to stop at one. If you're feeling a little fancy, you can also try your hand at making your own caramel, which has never been easier than with our 3-ingredient caramel! How to customise cheesecakes You can mix up the flavours, too – try using Nutella, Biscoff or your favourite spread to fill them instead of caramel, if you like. And, best of all, it's super easy to create the cup shape – no fancy pans or moulds required! This recipe makes 12 but you can easily double or triple it to make enough for a crowd. They are best stored in an airtight container in the fridge and will keep for 3 days.
