These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can easily cook or find at home.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Try some of the Best BBQ recipes from around the world with this Panning The Globe roundup - the 16 Best Foods To Grill This Weekend!
I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it. You either know and share a great passion, or even obsession in some cases for what this "mochi" is, or you don't. No words I can say will convert you from one side to the...
Currywurst is Germany's favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all around Georgia are adamant about buying the freshest local produce,
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
Stir-fried morning glory, aka pad pak boong, is one of Thailand's most popular dishes, made with water spinach, chillies, garlic, and fermented soybeans. Sweet, salty, and spicy, this simple vegetable dish wraps up the key Thai flavour foundations into one satisfying meal.
Maangchi's Real Korean Cooking
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
Vietnamese cuisine is bursting with the fresh, bright flavors. Your culinary adventure starts with these Vietnamese recipes and ideas!
Even by Latin American standards, Ecuadorian cuisine is intriguing and incredibly diverse. The variations in climate found in this relatively small
Step 1: Beat the eggs and milk together in a bowl until well blended. Set aside. Step 2: Mix all the dry ingredients and pour all at once into the li...
Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is
1 Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pollo Picante is unimaginably simple to create and everything you'd wish for in comfort food. Keep reading for truly the ultimate copycat recipe I managed to obtain from one of their own chefs. You will need: - a chicken breast per person - 1 tsp - 1 tbsp rose harissa paste - it must be Belazu Rose Harissa paste (you can always add more at the end as it doesn't need cooking out so I'd start with less if worried about heat and adjust to your own tastes). - 50ml double cream - a punnet of cherry toms (~180g) - 2 handfuls spinach - 250g pasta - enough pasta water to loosen the sauce to your preferred consistency (~50ml or more) This recipe is incredibly forgiving, no precision needed so please adjust every ingredient to your liking. Meat lover? Add more chicken. Hate spinach? Leave it out. More spice or tomatoes? You get the idea. The only key is the harissa. Again I reiterate, it has to be Belazu's Rose Harissa paste. Nothing else will do. Pour your pasta into salted, boiling water. You can find this variety at most large supermarkets but feel free to swap it out for any pasta shape you like. Season your chicken with sea salt, cracked black pepper and any bottled seasoning you fancy (I used this one today) for extra flavour. Pop into a hot pan with a little olive oil, cook through, remove and slice. (For ultimate authenticity, slap your chicken onto a hot griddle for charred, smokey bar marks.) For the sauce, add a rounded spoonful (it's fiery stuff!) of the harissa paste into the chicken pan, followed by a good glug of cream, a few tablespoons of starchy pasta water and the tomatoes. Edit: as my cooking has improved, I've learnt that this sauce is less cream and more pasta water. So many other recipes I've seen douse this dish in cream - I'm sure a tasty dish but less akin to the original. For the ultimate copycat recipe, add around the 50ml mentioned in the ingredients, loosen with pasta water and reduce for flavour. Add your chicken back to the pan, followed with the spinach. Stir together and simmer for a few minutes. Check for seasoning and piquancy; I like mine quite fiery so a little more harissa, if it needs calming, more cream or pasta water. Serve up piping hot with intensely garlic-y ciabatta and a chlorophyll-filled side salad. Enjoy!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Everyone needs Spaghetti bolognese on their lunch menu. It's one of those classic meals packed with an assortment of rich flavours that give you gourmet ON A BUDGET! I always say that a nice meal doesn't have to break the bank! Here is one that will make you say "WAHALA!!"
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!
This Easy Hibachi Chicken Recipe is made with simple ingredients in under 30 minutes. Inspired by the dishes at American Japanese steakhouse restaurants, you'll also find the recipe for homemade yum yum sauce and hibachi noodles!
24 (1/2 c.) servings per can Bulk #10 can Good source of Lycopene, an essential nutrient Perfect for any pasta dish Gluten-free
I never use to love butter chicken, it was my least favourite out of all South Asian foods. But my opinion completely changed as soon as I tried a homemade...
