Make and share this Belgium Slice recipe from Food.com.
For the Dough:4 to 4 1/2 cups all-purpose flour, divided1/2 cup sugar, divided2 teaspoons salt2 teaspoons grated orange peel (zest of 1-2 oranges)2 packets dry active yeast1 cup whole milk1/3 cup butter1 egg
One of my favourite meals when growing up was apricot chicken. Mum used to make it by simmering lean chicken pieces with tinned apricot nectar and a packet of french onion soup. I was inspired to reinvent this traditional recipe when I spotted fresh sun-ripened apricots at my local grocer. In place of the tinned apricot nectar, I've used fresh apricots that have been blitzed in my blender. The packet soup has been swapped to chicken stock and I've used skinless chicken breast to make this dish into a delicious quick meal, but you can also use chicken thighs, you just need to simmer for 30 minutes more. This recipe is featured in my cookbook Purely Delicious and The Healthy Chef App.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Much loved in Kent, it remains largely unknown elsewhere, but there’s no reason this refreshingly simple tart shouldn’t score with pastry lovers all over
Who doesn't love a potato party?
Savour the combo of creamy Cremora & coffee in every bite of this delicious Fudge ☕️😋
Everyone’s tried General Tso’s Chicken—deep-fried chicken pieces in a sweet, subtly spicy sauce with crunchy broccoli. We’ve perfected our recipe after many years in Chinese restaurant kitchens.
Triangle shortbread cookies filled with sweet fillings.
Trinidad is known for its small family-owned Bakeries that offer a wide selection of fresh bread along with local savory and sweet treats. One sweet treat that will make many Trini people salivate at the thought of them is Currant Rolls. This sinful pastry is made with currants wrapped and rolled between buttery, flaky pastry layers. The texture is a mixture of the crunchy outer crust with the soft chewy inner layers and fruity bursts of currants. The flavors are just as layered as the pastry, with sugar, butter, currants, and spices coming together in a symphony for your taste buds. This recipe is a must-have for any sweet pastry lover and home baker for all these reasons.
Check out this pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. This impressive dish comes from Edinburgh restaurant, 27 Elliott's. Similar to gnocchi, gnudi are instead made from ricotta, making them a lighter alternative
A delicious sweet treat that makes a great holiday gift
Add a touch of sophistication to your high tea menu with Neil Perry's curried egg sandwich recipe. A delicious and innovative dish loved by many.
A comforting Thermomix Sticky Date Pudding soaked in a creamy butterscotch sauce. An old fashioned favourite that everyone will love!
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
This classic British dish always delivers.
Curious to know what I eat while doing the Gina Livy program? Let me show you what a Gina Livy meal plan looks like for me.
Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.
The bitterness of the dark chocolate used for this cake is offset with the sweet bursts of fresh berries scattered on top.
Honestly, who doesn't love dessert? If you're craving something sweet, dig in to these delicious treats from some of NYC's best restaurants.
