Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.
An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
The best vegan buffalo wings made out of just 4 whole food plant based ingredients! The main ingredient being chickpeas. These "wings" are made by using rice paper which creates a crispy texture similar to chicken wings. You won't believe how easy these are to make! A must try!
This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and packed with veggies. It’s a must make for vegans and meat-eaters alike! | Gluten Free + Soy Free + Nut Free
Tangy lemon curd and almond cake are a match made in heaven in this fluffy gluten free vegan dessert. Enjoy this lemon curd cake for breakfast or brunch paired perfectly with tea or coffee.
These healthy quinoa crab cakes might look traditional, but are actually 100% vegan! They're also gluten-free, healthy and super delicious!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Crispy jackfruit nuggets are vegan, gluten-free, dairy-free, and soy-free! These meatless chicken nuggets can be baked, fried, or cooked in an air fryer. The tender, juicy jackfruit is coated in a crispy, crunchy breadcrumb batter. They can be an after school snack for kids or meatless game day appetizer. Dip in ketchup, bbq sauce, mustard, and more! #jackfruit #meatless #veganchicken #nuggets #chickennuggets #meatfree #veganrecipes #vegetarianrecipes #gameday #appetizer
This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb and isn't watery at all!
These Cauliflower Nuggets are such a fantastic treat. Cauliflower florets are breaded and oven baked to perfection. The taste is amazing and they're ideal as an appetizer or smothered with your favourite sauce as a main!
Crispy baked tofu coated in a sweet, spicy, garlicky sesame sauce. Vegan, gluten-free, naturally sweetened, and ready in just 30 minutes!
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Vegan Mac and Cheese made in an easy homemade plant-powered sauce. So tasty, comforting, and ready in just about 30 minutes.
This vegan banana cake is moist with a tender crumb, is completely gluten free and finished with a delicious buttercream frosting. This vegan gluten free cake is perfect for any occasion and is so easy to make!
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
Delicious mushroom and black bean burgers have a meaty texture and rich umami flavor.
These sweet, crispy, addictive Vegan Gluten-free Teriyaki Cauliflower Wings make for a healthy and delicious snack, meal, or party food. Kid-friendly too! Vegan, Oil-Free, Gluten-Free, Nut-Free, Refined Sugar-Free, Can be Soy-Free
