A balanced, macro-friendly and delicious Pad See Ew recipe that comes together in under 20 minutes. Packed with over 40g of protein per serve, this fakeaway dish offers a healthier alternative to it's takeout version.
Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein(bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap.
(about 10 small dumplings) My mum sent me a wonderful German cookbook. One of the first things I checked out were the dumplings. ...
This is a quickie, driveby recipe. I have a video on youtube with the recipes as well, the link is below. While I have you, here's the hollandaise I make: TRACY'S QUICK CHEATERS HOLLANDAISE Make it with a stick blender In a narrow jar 2 egg yolk 2 tsp each of water and lemon juice pinch of salt, pinch of cayenne In a 2 cup measure, microwave till boiling 1/2 cup unsalted butter (I measure 120 gm) *IF you use salted butter, omit the salt in the egg. Blend the egg and water/lemon then slowly drizzle the boiling butter in while you blend the whole time. It's thick and creamy and delicious. It keeps in the fridge for a long time, I scoop some out and put in a hot jar to reheat as required Enjoy!! Here's the video! https://www.youtube.com/watch?v=BPxBoun5zak&t=13s thanks for watching, enjoy!
This sesame chicken is one of the yummiest dinners and it is a baked panko chicken versus the deep fried stuff
The Best Safe Pregnancy Sushi Recipes You'll Love - Ur Baby Blog
If you’re a chocolate lover but also a weight enthusiast, like me, then these cakey carob brownies will satisfy your chocolate cravings real good.
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki.
Chowhound
A fancy crowd pleasing entre that is also safe for the HCG Dieter. Adapted from a Clean Eating Magazine recipe.
The cuisine of Laos is unassuming but packed with flavor marrying herbs, chiles, and fermented meat and fish. Here are some Lao and Isan specialties that showcase this special cuisine.
Unlike the common, everyday Korean Pajeon (Green Onion Pancake) which is made by just mixing everything together – batter, seafood, vegetables and all – Dongrae/Dongnae Haemul Pajeon is made in several steps or layers which is more work but definitely worth the effort.
I adore savoury dumplings, but sometimes I just want to satisfy my sweet tooth at the same time! So, when the cravings start, I turn to my favourite lemon custard dumplings. These dumplings are packed with sweet, citrusy flavours, which just explode with the addition of the lemon syrup sauce. This tasty treat is a favourite amongst my family and friends, who are even more impressed when I tell them there are only three steps to make it! Dust them with some extra lemon rind to add a burst of freshness!
What is a parmo? If you're from across the pond or even from an area of England that isn't classed as 'the North', you may not have actually heard of a parmo before. If that's the case, it's totally understandable because this is a delicacy that is really only found in Teesside - the teeny
This is a recipe for Pancit Palabok
