This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Who doesn’t love rainbow colored foods especially when it’s beautifully colored and in these packed with umami deep, vibrant purple! Not only is it pleasing to your eyes, these delicious Homemade Purple Dumplings will satisfy all your savory cravings and make a perfect festive dish for family & friends! Made with Suncore Foods® Cosmos Red Cabbage Powder & Suncore Foods® Purple Sweet Potato Powder into the dough for the stunning hue! We'll definitely be snagging more than one!
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!
Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! 🙂 In Korea we enjoy variety of different types of cold noodles in summer time,…
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Malaysian flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with it.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Long, slow cooking periods mellow flavors while bold spices, in bold amounts, will hold their own over time. Thats just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that together, draw inspiration from Thai curry.
This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Double Chicken Burger, Triple Cheeseburger, Wings and Fries
I love a simple and fast weeknight meal and Bow Tie Pasta recipes absolutely fit the bill. The bow ties are cooked and then tossed with a creamy tomato sauce with parmesan cheese and fresh basil.
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Meat skewers provides direct access to my mouth without dirtying my hands 🍢👌🏼 (at Funny BBQ 聚点串吧)
יש לי את המתכון לרגעים שלא מסוגלים לראות את המטבח? לאותם רגעים שאתם חסרי סבלנות, ורוצים כבר לחלטר משהו. שיאכלו כבר ויבוא השקט. ובכן גבירותיי ורבותי, קבלו את הפיצה לעצלנים! מכינים את הבצק המטורף, מלהיטים את התנור עם משטח הפלדה של Fast&Crust מבית פיינקוק אגב, הפלטה הזו יושבת אצלי בתנור כבר 6 שנים כמעט. משדרגת כל מאפה, מעולה לצליית ירקות. היתרון שלה שהיא אוגרת חום ובכך מאפשר לקבל מאפה סופר קריספי בתוך תנור בייתי. אז איך מכינים? פותחים בצק, מפזרים עגבניות, רוזמרין טימין, פרמזן וערימות של גבינה. שמן
