Homemade brined and smoked ham from a lamb or goat leg is a great alternative to pork
This extra-tender roast is delicious (and impressive) any night of the week.
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
From leg roasts to quick and easy chops, here are some of our most impressive spring mains.
I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NO…
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
A tenderloin is the finest Sunday supper for just two or three people.
Melt in your mouth tender port tenderloin in a honey and parmesan glaze that is just packed with flavour!
Making a ham is not complicated, yet it adds so much to a large meal. In this recipe, a bright orange and lemon glaze enhances the flavor of a cured ham, perfect for an Easter meal. This traditional centerpiece takes little preparation and will quickly become the talk of the table.
This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results.
This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!
The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.
This came together with leftovers from Christmas dinner, there was no contest, it had to be a pie.
So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
Cast Iron Dutch Oven Pork Chops are an easy & super hearty dinner idea that your family will love. This recipe only requires simple ingredients and creates the most flavorful and juicy chops.
Easy recipe for bacon wrapped pork tenderloin. Simple preparation, a few ingredients and minimal clean-up! Follow the recipe for the juiciest pork tenderloin!
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
Juicy stuffed pork tenderloin with spicy Italian sausage, spinach and mushrooms, all wrapped up in smokey, crispy bacon. Pork heaven for any pork lover!
Baked Ham with Brown Sugar Ham Glaze - Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. It's the perfect main dish for celebrating any occasion!
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
The roast is the centerpiece of any holiday table. Make sure yours is a showstopper with these Easter main dish recipes for ham, lamb, pork roast and more from Food Network.
Fancy shmancy
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
