This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
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Food contamination can occur at any point from farm to fork during production, processing, distribution, or preparation.
Learn how to prepare a balanced meal with these tips. Building a balanced diet will help you feel strong and healthy throughout your life. It’s not just about weight loss and diets.
Honestly, my whole life has been leading up to this moment. It's time for me to come clean: Pinch of Yum is really just a place for me to
Guires Food Research Lab assists businesses with food product development and enlists the various processes and methods involved in food processing.
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
It's time to dust off the food processor and put the best kitchen appliance to good use with these food processor recipes that are ideal for chopping, mixing, and blending healthy meals in a fraction of the time. Think nut butters, pesto, breakfast bowls, and more.
I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my journey to advance my food photography and if you're just starting
Cooking oils have evolved over the last century, some for better and some for worse. Let's talk about their effects on our health.
Explore and learn with The Science Penguin blog!
The digestive system is the process by which our body, organs and chemicals break down the food which we eat.
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Stay updated on the latest events, trends, and commentary before diving in to one of our online courses from top universities.
Learn essential techniques, from thawing to cooling & reheating, to keep your food safe and delicious.
Guires industry experts co-create the concept through your vision & formulate science-based food prototypes for start-ups, global brands & major retailers.
Pickles, kimchi, kombucha and sauerkraut - there's just something amazing and delicious about sour and pickled foods. The tangier, the better. This sauerkraut is a wonderful, zesty addition to burgers, tacos, sandwiches, nourish bowls, salads and soups. It's also beautiful and makes for a delightful homemade gift!
Put your food processor to work with these delicious dinner recipes. From chicken tenders to corn cakes and biscuits the whole family will enjoy them!
Fortification? Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins A & D to staple foods such as rice, wheat, oil, milk and salt to improve their nutritional content. These nutrients may or may not have been originally present in the food before processing or may have been lost during processing. Why do we Need Fortification of Food? Deficiency of micronutrients or micronutrient malnutrition, also known as ?hidden hunger?, is a serious health risk. Access to safe and nutritious food is a must and sometimes due to lack of consumption of a balanced diet, lack variety in the diet or unavailability of foodone does not get adequate micronutrients. Often, there is considerable loss of nutrients during the processing of food as well. One of the strategies to address this problem is fortification of food. This method complements other ways to improve nutrition such as such as diversification of diet and supplementation of food. India has a very high burden of micronutrient deficiencies caused by Vitamin A, Iodine, Iron and Folic Acid leading to Night Blindness, Goitre, Anaemia and various birth defects. According to the National Family Health Survey (NFHS-4 ) 58.4 percent of children (6-59 months) are anaemic 53.1 percent women in the reproductive age group are anaemic 35.7 percent of children under 5 are underweight Fortification is a globally proven intervention to address the much prevalent micronutrient deficiencies in the population. What are the Benefits of Fortification? Food Fortification has a high benefit-to-cost ratio. The Copenhagen Consensus estimates that every 1 Rupee spent on fortification results in 9 Rupees in benefits to the economy. It requires an initial investment to purchase both the equipment and the vitamin and mineral premix, but the overall costs of fortification are extremely low. Even when all program costs are passed on to consumers, the price increase is approximately by 1-2%, which is less than the normal price variation. Following are the various benefits of fortification of foods: 1. Nutrients are added to staple foods since they are widely consumed. Thus, this is an excellent method to improve the health of a large section of the population, all at once. 2. It is a safe method of improving nutrition among people. The addition of micronutrients to food does not pose a health risk to people. The quantity added is small and well under the Recommended Daily Allowances (RDA) and are well regulated as per prescribed standards for safe consumption. 3. It is a cost-effective intervention and does not require any changes in eating patterns or food habits of people. It is a socio-culturally acceptable way to deliver nutrients to people. 4. It does not alter the characteristics of the food like the taste, aroma or the texture of the food. FSSAI has established FFRC with TATA Trusts for research on fortification. The Food Fortification Resource Centre is a Resource and Support Centre to promote large-scale fortification of food across India. It is a resource hub which provides information and inputs on standards and food safety, technology and processes, premix and equipment procurement and manufacture, quality assurance and quality control for fortification of foods.FFRC's approach is to motivate, nudge and facilitate the food industry to adopt Food Fortification as a norm. This initiative follows the Joint Declaration by all stakeholders to fight micronutrient malnutrition through fortification of food at the National Summit for Fortification of Food, held on October 16-17, 2016 at Vigyan Bhawan, New Delhi after which 5 national level workshops were held to build consensus amongst the country. The initiative is being headed by a team of Coordinators at the Centre who are driving the effort nationwide. Rules and Regulations on fortification in india FSSAI has passed and act on Food fortification regulation,2018 These are gave in below picture
By using autophagy fasting techniques and nutritionally superior foods, you can reverse certain aspects of aging and recover your rightful vitality. Here's what you need to know about the reverse-aging diet.
Food Research Lab offers food prototype services that assist clients in developing food and beverage prototypes and small-batch food production.
I’m really craving this Purple Potato Gnocchi with walnut Pesto! Do you like making Gnocchi? Or do you find it intimidating? Believe it’s so easy to make and this gnocchi is made of purple potatoes and flour only. You don’t need anything else to create those soft and delicious pillows of heaven!
Sage ERP for food industry streamlines business operations and manages everything from product development, distribution, inventory control and sales. It reduces waste, improves quality, and brings end-to-end traceability throughout business operations.
Embrace the 8 reasons to fall in love with your food processor again! Learn to make salsa, marinade, bread dough, pastry dough, sauces and more. Dust off this kitchen-worthy appliance and start creating! There was a time, not long ago, when I would have to think hard if you asked me where I kept my ...
Food’s carbon footprint is the greenhouse gas emissions produced by growing, farming, rearing, processing, transporting, storing, cooking and more.
Many foods we would perceive as 'healthy' are also technically ultra-processed. Ultra-processed food usually contains ingredients you would not find in your kitchen cupboard.
Food Research Lab consists of expert food consultants who help with food, beverage and nutraceutical product development
Food Processing Food processing is to turn fresh foods into processed food products.This can involve one or combination of various processes...
As this graphic reveals, millions of us are unwittingly eating everyday foods packed with sugar - and getting fatter in the process. Many foods contain as much sugar as well-known culprits such as Coke and chocolate.
The Food Research Lab is a global contract R&D, offering food, beverage, nutraceutical and cosmeceutical product development services.
Put your food processor to work with these delicious dinner recipes. From chicken tenders to corn cakes and biscuits the whole family will enjoy them!
Antinutrients are compounds in food that impair the digestion of other nutrients. Here is everything you need to know about antinutrients.
Food Research Lab is one of the leading top food consultants in Chennai. We have expert food processing consultants who provide food business solutions.
Cravings are your body speaking to you and telling you what it needs, or what nutrients you're lacking. But one of the challenges in this is the reality that our food processing has gotten to the point of destruction. Our brains are wired for excess fat, salt and sugar and we crave what we...
Honestly, my whole life has been leading up to this moment. It's time for me to come clean: Pinch of Yum is really just a place for me to
