Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
There are so many different options for creating food boards. We have chosen to share how to make a vegetarian mezze platter today. But other ideas could include a cheese platter, Greek mezze platter, Middle Eastern platter, charcuterie board, falafal platter, a Christmas-themed platter.. the options really are endless.
This colorful bow tie pasta salad recipe works well as a simple side dish for a summer BBQ, potluck, or as a main course for a light lunch or dinner. Plus, it keeps well in the fridge, so it makes for a great meal prep idea.
Zesty & delicious, this Cajun Caesar Pasta Salad is made with dairy-free caesar dressing, crispy chickpeas, romaine, avocado & fusilli pasta!
Charcuterie boards are all the rage when it comes to hosting. To learn more about the trend, we found out how charcuterie preferences change state-to-state.
This Pizza Grilled Cheese is exploding with flavor as it combines a classic grilled cheese with layers of pepperoni and cheesy goodness and a garlic butter outside.
Add a wow factor to a dinner party, bridal shower, or even wedding reception with these drool-worthy charcuterie board ideas!
Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away!
Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden p…
Chocolate Strawberry Yogurt Clusters are a viral TikTok healthy dessert recipe for good reason! Made with plain greek yogurt, fresh strawberries, honey, and semi sweet chocolate chips ... these frozen clusters are creamy, crunchy, sweet, tangy, and delicious. This good-for-you sweet treat social media sensation is going to be a winner with the whole family on hot summer days and all year long too!
See creative and classic examples of a party guest favorite, charcuterie! Dessert boards, taco boards, you name it, there is no limit.
Click here to make this awesome french fry board at home. Super simple recipe!
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
These Greek charcuterie board ideas are perfect for your next party or gathering. Everyone will love the Mediterranean flavors.
Pardon my drooling.
Healthy snacks, breakfast fun, fruit pizza, s’mores board... Here are the best summer snack boards and charcuterie board ideas for kids.
Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
A medley of Mediterranean-inspired charcuterie board components makes for a delicious spread of tasty Greek finger foods. Loaded with pita, hummus, tzatziki, and more, this Greek charcuterie board is bound to be a fan favorite.
I've gathered a roundup of fruit charcuterie boards sure to inspire. Includes instructions and inspiration to make your own too!
These taco charcuterie board ideas are perfect for Taco Tuesday or any day of the week, month, or year! The whole family will enjoy them.
Voorbeelden fruitspiesjes traktatie kind maken in alle kleuren van de regenboog
Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
This easy breakfast bake features buttery, flaky croissants, juicy blueberries, and a sweet cream cheese filling.
