A few lifestyle changes could mean all the difference.
YES, SEND ME MY FREE GAPS Introduction Diet Stages Printable! Follow along as I share nourishing recipes, natural remedies, DIY skincare and home products, and all about living a beautiful and sustainable life! I respect your
If you need a reminder to stick with your portion control plan, check out these portion control handouts!
The creaminess of camembert is bested by few other cheeses – but it also has a strong smell to rival blue cheeses that reminds you of its presence in...
Kedgeree is a British recipe with Indian roots that features rice and smoked fish. It is considered a breakfast dish, but can be enjoyed any time.
The Croatian dish called Štrukli from the northern region is loved throughout the country. This recipe calls for boiling and baking and the result is heavenly!
plum dumplings remind me of childhood of last days of summer break and of an old lady named draga, that lived next door .. she was a rather grumpy lady (and you wouldn't expect that from her name cause 'draga' is serbian for dear or darling) always complaining about us kids being too loud always asking us to go play somewhere else but every once in a while a miracle would happen she would stop being grumpy for a while and then gather bunch of kids around the garden table and serve us plum dumplings and cherry juice .. in my family plum dumplings were never made so, over the years i forgot about them .. but this summer that changed i've stumbled upon a blog post about them and that post made me remember the childhood and my neighbor draga (that passed away last winter) and i knew i had to try making my version - for the breadcrumb coating: 60 gr (2 oz) butter 2 tablespoons oil (i used sunflower oil) 200 gr (7 oz) fine breadcrumbs 1 cup sugar .. for the potato dough: 700 gr (1,5 pounds) white potatoes (i used kennebec potatoes) teaspoon salt 2 egg yolks 30 gr (1 oz) butter 1 and a half cups of flour .. 20 plums, unstoned (choose firm small plums if the plums are too big, you'll end up with gigantic dumplings..) first make the breadcrumbs coating: put butter and oil in a frying pan, over a medium heat when melted, add breadcrumbs and brown them remove from heat, cool a little bit then add sugar and mix well set aside boil unpeeled potatoes until soft remove from the heat and place under running water until cool enough to handle peel them and mash them (using fork or hand potato masher) add salt, egg yolks and butter, mix, then add flour and quickly mix ingredients with your hands into a soft dough.. do not overwork the dough and try not adding more flour that would make the dumplings hard and chewy .. work fast, dough is supposed to be sticky so work on well floured working surface .. roll out the dough with rolling pin into a large rectangle cut into 20 squares and place a plum into each square then close the dough around the plum and form a ball, using your palms .. heat a big pot of water until water starts simmering put several dumplings in it, one at a time (i cook 6 or 7 in one round) they are going to sink and after few minutes of cooking, they rise and start floating simmer dumplings for 5 more minutes after that point .. remove from the water with slotted spoon put into breadcrumbs mix and roll until covered completely .. they are best eaten the same day they are made if i have leftovers (and that almost never happens) i store them at room temperature cause potato dough hardens when stored in fridge .. recipe is adopted from this fabulous blog and i advice you to go there and check out the plum dumplings post even if it's written in serbian cause there is bunch of pictures of every single step .. mokosha
Learn the basics on cutting in Katie Goodman's Kitchen 101 article that's posted up today. Katie writes: Many around the world have resolved to start
From day one, tea has had a soothing effect on me. I wanted to share a little with you, how I integrate tea into my day and show you how tea is my therapy.
A moist chocolate cookie that reminds me of a flourless chocolate torte. Pictures at: http://mitochondrialdepletionsyndrome.blogspot.com/2012/04/10-calorie-orange-sicle-miracle-cookie.html
Filipino boiled beef soup with bok choy and corn
Also helpful if you’re going to do Paleo recipes: ghee, coconut flour, almond flour, coconut milk, coconut oil (don’t worry, it doesn’t taste like coconut at all), eggs, almond m…
Get the latest sccop on all things organic with our blog, Organic Bound. You'll find seasonal tips, delicious ways to store and prepare produce, and meet the folks at Earthbound.
A stunning and easy Persian egg and spinach dish. Narges means Narcissus in Persian, and the completed dish will remind you of a beautiful narcissus flower!
As a bendy gumby, I have a habit of sliding right into a backbend when one isn’t necessary. Teacher Training has already been enlightening on many levels, including this important element of proper form, and I’m thankful for each time I’m reminded with a gentle adjustment. The badass in the middle is me — but …
Salted and Styled
Sushi is delicious. Here's how to eat it without insulting the chef who made it or the people around you.
This poster is so awesome!! Quite often I see a new vegetable but am afraid to try it as I am not sure if I like it, this poster gives you an idea, it’s like friend suggestions for food! If you like celery, you may also like asparagus, chard, spinach and green beans. Such a […]
Though our country may be little, our food is fierce.
Heeey everyone,,, if you need to reboot your metabolism to drop some more weight I highly recommend the Ketogenic Diet it truly has blessed my life!!I've already lost 7lb since Sunday CONSULT YOUR DOCTOR FIRST!!!! I am almost 2yrs out as well so follow your doctor's order if you are newly sleeved PLEEEEEEEASSE, BUT THIS
Always keep a superfoods list on hand. Superfoods are key for any grocery shopping list. This is the best superfoods list to have on hand.
Weight Loss Programs and Nutritional Supplements for Healthy Living
"Hunger isn't an emotionl" YEAH, RIGHT.
It takes real effort to screw food up this badly. Respect.
