These gorgeous white macarons, filled with silky smooth and creamy white chocolate ganache, are pure dream for every macaron lover! Grab a coffee and read my recipe testing notes to get these pure white macarons.
These gluten free cinnamon rolls are just the BEST treat - dough cinnamon buns with a thick icing on top. This recipe makes 12 cinnamon buns.
The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
A White Wine Pan Sauce with Crème Fraîche and Spring Herbs is a delicious accompaniment to pan-roasted chicken breasts. Learn how to make a restaurant-quality pan sauce with this recipe from Food & Wine.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
This Portuguese Braised Pork and Clams recipe gets its flavor from Pimenton de la Vera dulce, fresh clams, and pork shoulder. Get the recipe from Food & Wine.
Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour!
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
White Chocolate Fudge – The easiest fudge recipe ever! Made with just 3 simple ingredients, this fudge recipe is so tasty and simple to make.
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Shakshuka eggs poached in a smokey tomato sauce with creamy white beans and greens
Recipe video above. Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite.
Super Tender Pineapple Pork
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Do you love Fudge as much as I do? No need to look any further for your next favorite recipe. Here are 25 Fudge recipes all in one spot, just click on the link to go to the recipe. Enjoy Cake batter & Sprinkles Fudge from I’m Topsy Turvy Caramel Peanut Butter Fudge from Cafe…
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
The perfect dessert for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Breaded boneless pork chops are pan-fried until golden and crispy in this quick and easy recipe for a Polish staple, kotlet schabowy.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy...
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
