Another great recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.

Healthy recipes  offer you Here’s the Japanese cake Spreading Like Wildfire on the internet – just wait Until you see the 3 Ingredientsy, we hope you like it

A traditional French Canadian side served with roast beef. These dumplings are dropped into the broth from a cooked roast beef until cooked.

This was the first year that we’ve been a part of a crop share. Every Tuesday afternoon the boys and I take a ride up to Salisbury (about 30 minutes for us) and get our goodies for the week. We’re never sure what we’ll get, and it’s always exciting to find something that we haven’t tried before in the basket for the week. Take kohlrabi for instance. I had no clue what do with it. Folks seemed to say it was like a cross between cabbage and broccoli – so I of course immediately thought of a slaw. I shredded the kohlrabi down and combined it with a small bag of pre-packaged broccoli slaw. I also had a couple of green apples hanging around, so I shredded them and added as well. I loved, loved, loved the sweet crunch that they brought to the party. I’m hoping we’ll continue to see kohlrabi in our baskets for another few weeks at least, I’m already brainstorming more uses for those big leafy bulbs! Print Kohlrabi Slaw 2 Granny Smith apples, peeled and shredded 1 tsp fresh lemon juice 2 bulbs kohlrabi, peeled and shredded 1 (12 oz.) package broccoli slaw 1/3 cup mayonnaise 1/3 cup greek yogurt 3 Tbsp cider vinegar 1 Tbsp honey 1 tsp kosher salt 1 tsp ground black pepper Toss the shredded apples with lemon juice to prevent browning. In a large bowl whisk the mayonnaise, yogurt, vinegar, honey, salt, and pepper together. Add the kohlrabi, broccoli slaw, and apples. Toss with the dressing to combine. Season to taste with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Make and share this Polish Rum Balls recipe from Food.com.

These crescent-shaped pastries are the perfect sweet bites to serve at your next weekend brunch get-together or with your afternoon cup of coffee or tea.

These crescent-shaped pastries are the perfect sweet bites to serve at your next weekend brunch get-together or with your afternoon cup of coffee or tea.

Biko Kalabasa topped with Latik is a variation of Filipino favorite snack, biko. It is a simple-to-make yet super healthy dessert or snack that is great for sharing!

Crispy, soft and incredibly addicting, these little donut holes are so easy to make and you’ll get lots to share!

Looking for a nutritious yet scrumptious breakfast option? These Healthy Breakfast Cookies are your perfect solution! Simple to make and packed with wholesome

Easy Apple Strudel, or Apfelstrudel, is a centuries-old classic made easy with store-bought pastry. Perfect for entertaining, bake sales, church socials, or simply inviting the neighbors over for coffee, cider... and strudel.

In this recipe, we are going to learn how to make Zambian Fritters -Vitumbuwa with both yeast and baking powder

Passionfruit and condensed milk with a coconut base. Super yummy!

This raw, vegan, and uber-delicious chocolate coconut macaroons recipe is pure coconut-infused indulgence in every bite!

Light, yet packed with so much flavor, these zucchini corn fritters are a must in the summer time! So easy to make with simple farmers market ingredients.

An utterly delicious rustic Algerian bread enriched with Sunnah food that is said to cure all but death, the Nigella seed. It's one of our favorite breads! بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته Marhaba - Welcome! If you're new here, you may want to subscribe to my RSS feed, check out the Recipe Index. Or follow me on the social network Facebook. Thanks for visiting! Last night was a crazy night. A night I woke up to rain dropping onto my face and a small pool of water under my bed. How could that be, you ask? It was Algerian's first monsoon rain. And it rained so hard Algeria really needed the weather to change.I have a love-hate relationship with the Monsoon season. Even though the temperature does cool down considerably, it's gets to be extremely humid & sticky (sigh). But it's a promise to the dry lands of vegetation so I shouldn't complain. With these rains, Algeria has it's dual growing season. The next day it was bit cold, even surprised me. It was prefect time to turn on the oven and bake something. And what is best to bake? Well, to me a nice crusty bread to sop up a thick soup with. Eid al Adha was the next day so I thought I'd revisit an old favorite. Warm up the house and have enough bread to tie us over until after Eid. This bread is flavored with Nigella seeds and oil. Nigella is also called black cumin, fennel flower, nutmeg flower,black caraway, Roman coriander, blessed seed, حبّة البركة, çörek otu, Habba Sawda, Hebbat Baraka or Sanoudj in Algeria. Nigella seeds are known to be very beneficial for health, full of virtues for the body and the various ills of the human body. And is often referred as "The remedy to everything but death". It is frequently used in cooking, natural medicine in Arabia and in India by Ayurvedic medicine. In Egypt, it is called elsewhere "habat al-baraka" or "blessed seed" symbol of his virtues recognized. It is found in both seed form, powder, and oil but also in soaps, honey, coffee or cosmetics. Nigella seeds are delicious in bread, it delicately perfumes of peppermint flavor mild aniseedy fragance. Today I'm sharing with you all an Algerian flat bread is very soft, very soft, plush and flexible - almost brioche-like. Very economical to prepare and healthy to serve with your Eid al Adha meals. But a regal treat to accompany a soup this time of year or a hot stew or tadjine! Just to note, I took these pictures with my camera phone as I had a little mishap with my rechargable batteries. -- They started to leak out battery fluid while in the charger. So I'll have to replace them after Eid. I was almost tempted to not share this recipe with you ... but it's a just right for Eid - so hopefully the pictures do. Khoubz b' Sanoudj Algerian nigella bread adapted from Oum Safiya For two loaves 2 cups - 500g semolina, extra fine 1 tablespoon yeast About 1 1/2 teaspoon salt 2 tsp sugar 3 tsp ground Nigella seeds 1 egg 1 tablespoon ground cumin 3 tablespoons of milk 1 tablespoon olive oil 1-2 tablespoon Nigella seed oil 1/2 tsp baking powder about 1/2 - 3/4 cups of warm water (depending on the absorbation of your semolina) oil for brushing Nigella seeds for decoration (optional) sweet anise seeds for decoration Egg wash Make the sponge by mixing the yeast with the sugar and about half cup of warm water. Allow to rest for 5-10 minutes or until bubbly. Add the semolina flour, along with the rest of the ingredients (except the remaining water) Mix well. If needed, add the remaning 1/4 cup of warm water to the dough to maintain a soft dough. Keep kneading the dough so it is even softer and elastic - for about 20 minutes by hand. Or optionally use a bread machine or stand mixer with a dough hook. Roll dough into a ball, cover and let rise about 1 hour: the dough should double in volume. After that time, punch down the dough and reknead a bit. Then flatten on a floured surface, with the palms of your hands to give it a form of disk. Place in floured dishes, cover and let rise again as previously for an extra one hour. Preheat oven to 200 ° C. Brush the surface of the disk or bread with a brush dipped in egg wash and sprinkle with nigella seeds. Bake in hot oven until the bread is nicely browned and cooked through. Once out of the oven, place on a rack so the bread does not form humidity . Eat with your favourite soup, tadjine, stew or any other Winter dish. Let's keep in touch! Sign up for posts delivered right to your e-mail inbox or subscribe to my feed. You can also 'like' me on Facebook,for all the latest recipes and updates or pin along with me on Pinterest . share this on

These hazelnut, raspberry ganache bars are kind of like if heaven was turned into a food. Made with only 10 ingredients they embody the flavours of Nutella, the texture of soft silky ganache and the joy of chocolate.

Find 33 easy party desserts to make for a crowd. Grab and go finger food dessert recipes. Easy and quick to make with few ingredients

These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors.

These s'mores brownies are the ultimate indulgent dessert - a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

Always delicious Cream Cheese Brownies made from scratch with a rich fudgy chocolate base and a creamy cheesecake swirl.

These peanut butter s'mores bars have all of your favorite summertime flavors stuffed into one easy and dangerously delicious cookie bar. Put these bars on repeat all summer long!

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.  See notes above for possible variations you can make too.

This delicious Wagon Wheel slice combines all the flavours from the original Wagon Wheel in an easy slice. This slice has a crisp shortbread base topped with homemade marshmallow and chocolate.

The absolute BEST cheesecake! Sweet but not overwhelming, have all the classic chocolate turtle flavors (chocolate, pecans and caramel!)

This quick and easy chocolate dessert is made with just 3 store-bought ingredients plus the egg and oil you need for the brownie batter, and they're incredibly fun and simple to make in a muffin tin! This is seriously the BEST dessert recipe I've ever made. They remind me of a fancy lava cake or mini pizookie served warm with ice cream. It's basically the marriage of a cookie, brownie and Reese's peanut butter cup. How can you go wrong with that?

Strawberry Brownie Ka-Bobs are an quick and easy kabob for a simple dessert that everyone will love.

Its cheesecake and blueberries in a cookie! Simple cookie to make. The mix makes about 24 cookies. NOTE: OUR PICTURES REPRESENT WHAT THE FINISHED PRODUCT WILL LOOK LIKE. WE DO NOT SELL FINISHED GOODS, BAKED GOODS, ETC. WE SELL THE MIXES TO MAKE THESE PRODUCTS. PLEASE DO NOT PLACE AN ORDER IF YOU ARE EXPECTING A PRODUCT THAT IS PRE-BAKED OR PRE-COOKED. Thank you!

Perfect for when you want to impress, indulge your luxurious side with these 10 bougie dessert recipes made with fresh fruit!

21 Quick and Easy Snacks Recipes ideas to create. Homemade savory or sweet snacks, for between meals. Pepperoni pizza or brownies and more.

15 S'mores Recipes with a Twist. Not only can we have s'mores camping, here are 15 s'mores recipes with at twist to have year round. Enjoy!!!

If you're a fan of the Snickers candy bar, you are going to LOVE these Snickers Brownies! These are a truly decadent dessert with a thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate.