Nan-e-Barbari is an amazing classic Persian flatbread recipe. This barbari bread recipe is crisp from outside and soft and airy from the inside. This Iranian flatbread recipe is easy to make and can be done quickly in the oven.
Suitable for VitaClay models VF7700 and VM7900 series. Authentic Asian restaurants often have a pork belly dish on the menu. It is a savory, satisfying umami experience that is surprisingly nutrient-dense. It has an abundance of readily available Vitamin B and other nutrients such as collagen and gelatin. It's also ve
This post is sponsored by Made In Cookware . Keeping it short and sweet today with... soup! A creamy beet soup with coconut, ginger and lime to be exact. With a generous sprinkling of black pepper, coriander and cumin for added complexity. And a secret ingredient... hemp hearts! They blend in bea
Het geheim voor een geslaagd diner met veel eters? Maak één groot gerechte n zet de tafel vol met simpele bijgerechtjes voor iedereen om te delen.
Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.
Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends as-is, like a starter or small plate. But you could wrap them into a taco, make them a sandwich, or fold them into another dish as a high-flavor protein. Experiment!
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
There’s no need to order a takeaway – plan ahead and cook this easy spiced beef casserole recipe instead.
Watermelon slice smothered in ketchup.
Prevent wrinkles and take care of your joint and bone health with these anti-aging recipes that star our favorite collagen-rich foods.
Whether you live to travel or simply love to taste food from all over the world, these 20 vegan street food recipes are sure to inspire you!
This Spanish Leche Frita Recipe is incredibly delicious. Made with basic ingredients and no special equipment needed. Incredible Fried Milk Dessert.
General Tso's Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso's Chicken. Gluten-free, Nut-free Recipe
An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!
Perfectly portioned stuffing servings. Easy to prepare in advance and cook the day of the big feast!
Delicious and simple paprika pork dish, easy to make, great for home freezing
Packed with delicious vegetables, dark spices, and juicy, seasoned meats, Azerbaijani food is one you should definitely try.
This is a vegan Filipino Rodic's-Style Tapa made using extra firm tofu - yes extra firm tofu, that's air fried until crisp before being marinated and cooked in a sweet-savoury sauce and served with garlic rice, tofu scramble, and of course some vinegar. This is a very hearty Filipino meal you can have for breakfast or any time of the day.
These vegan “chicken cutlets” are as delicious as they are versatile. Using our “Tofu Freezer Trick,” extra firm tofu is marinated, breaded, and baked to perfection. Whether you serve it with grains, potatoes, or pasta, you’ll be sure to be asking for seconds!
This recipe makes one loaf in a 450g Pullman Loaf Pan (20 x 10 x 10 cm)
Our confit potatoes have become rather legendary. They are the only dish we haven’t once taken off the menu since their happy conception in spring 2013. We’d just opened the restaurant and needed to find something to serve with the chops. Shaun was adamant that QCH didn’t need chips — next thing you know we’d have squeezy ketchup on the tables — but we obviously needed something indulgent, and probably potato-based. We started making layered potatoes and after much trial and error and refrying leftovers, Shaun landed on these crispy golden nuggets. What with the slicing, layering and overnight chilling, these are something of a labour of love — but they’re worth it. Do use Maris Pipers: they have the perfect sugar-starch-water content to prevent collapse while cooking. The mustard dressing may look fairly prosaic but it's completely crucial in our kitchen. No confit potato leaves the pass until it has been dressed in this, so if you want yours to be the real deal you will need this dressing too.
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
A mouthwatering collection of traditional British bakes you'll want to recreate in the comfort of your own kitchen. Perfect for sharing with loved ones...
