Ready to up your sandwich game? Make these 10 spectacular Japanese sandwiches for your lunch box, potluck, road trip, and more!

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Goat Cheese and Apricot Crostini with Pistachios and Mint is a simple appetizer dish that everyone can enjoy. It's incredibly flavorful and is ready in 10 minutes.

Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.

Savor the fiery blend of cheese & spice with our Jalapeno Cheddar Biscuits. A treat for your taste buds!

This traditional English dish is a must-make comfort food. Creamy mashed potatoes top a savory ground meat filling, and are baked together in a casserole dish for ultimate coziness.

These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.

Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.

Turkish cuisine has a very large selection of borek recipes of all types and Kiymali Borek (Turkish Meat Burek) is probably one of the most popular among them.

18 Savory Pastry Eats Recipes idea. Pastries that include dough for snacks, pizza, buns, rolls and other dishes with savory fillings.

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!

Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment.

These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks or hot dogs that have been breaded, deep-fried, sugar-coated, and sprinkled with mustard and ketchup. They're the yummiest and most enjoyable snack I've had in a long time! The best part is that these vegan Korean corn dogs are extremely simple to make! What is a Korean Corn Dog? Korean corn dogs are a famous Korean street snack. Hot dogs and/or mozzarella are breaded with panko before being deep-fried and sugar-coated. They're then served with sauces such as ketchup and yellow mustard. Korean corn dogs come in several variations. They've even been breaded and fried with French fries and ramen noodles! Vegan Korean Corn Dog Vegan Korean corn dogs are popular as well. They are also sold on Korean streets and the demand is growing. They don't lack in taste and texture in comparison to regular ones, trust me! It is just important for you to follow this recipe and you'll see what I'm talking about. How to Check the Temperature of Your Oil I strongly advise purchasing a digital thermometer to ensure delicious corn dogs. If you don't have a thermometer, you may use a thick wooden skewer or a disposable stick to see if your oil is ready. In the oil, insert the skewer.  If there are no bubbles, the oil is not heated enough.  When the oil begins to bubble gently but consistently around the skewer, you're set to fry.  Your oil appears to be boiling around your chopstick: it is too hot. It's also essential to have enough oil so that the corn dogs can float. This is how you'll achieve a uniform golden-brown hue. Also, the key is having enough oil so the corn dogs can float. This is how you'll get an even golden-brown color. Corn Dogs in Korea vs. Corn Dogs in the United States Hot dogs aren't the only filler for Korean corn dogs! It's also possible to use other sausages and cheeses! Panko breadcrumbs are used to coat Korean corn dogs, giving them a wonderfully crispy texture. Some variations even include french fries, ramen noodles, and cornflakes, as I previously indicated! After deep-frying, the Korean version is dusted with sugar! Share the image below to your Pinterest board to save this recipe! Pin Ingredients 1/2 tsp kosher salt 1 tsp baking powder 2 tbsp organic cane sugar, and a little extra for covering the corn dogs 1/4 cup finely ground yellow cornmeal 1/4 cup and 3 tbsp unsweetened plain almond milk 1/2 cup all-purpose flour 1 1/2 cup panko breadcrumbs 1-quart vegetable oil 1 package vegan mozzarella, sliced into sticks (Follow Your Heart's mozzarella slices will make 4 sticks. READ below the written recipe for important tips!) OR vegan hot dogs Directions Let the vegetable oil heat up to 350 degrees Fahrenheit in a medium-sized saucepot or deep fryer. I normally set my stove to medium heat and then modify it based on the temperature readings on my thermometer. To achieve an accurate temperature, please use a thermometer!!! Make four sticks out of the block of vegan mozzarella slices. Then, keeping the cheese intact with your other hand, carefully insert a skewer 3/4 of the length through the long way to stop it from falling apart. If you prefer to use hot dogs, you may either poke a skewer through them all the way through or break them into smaller pieces and place one on a stick with a little bit of mozzarella! If you're putting a hot dog and cheese on the same skewer, start with the hot dog and then add the mozzarella. To avoid the chunk of mozzarella from breaking, only push 3/4 into it. Put the prepped sticks on a sheet pan lined with parchment paper and freeze them while you make the remainder of the dish. This will assist in keeping the cheese from crumbling. Combine the flour, cornmeal, baking powder, salt, and sugar in a medium-sized, wide, shallow mixing basin. Then pour and whisk in the milk until everything is well blended. NOTE: Make sure the mixing dish is large enough to hold all the corn dogs. On a wide platter, spread out the panko breadcrumbs. Ensure the oil is thoroughly warmed before dipping a stick, and only batter and cook one skewer at a time. To coat a stick, take one out of the freezer and delicately bathe it with batter, totally covering it. Because the cheese is basically in slice shape, try to do this as carefully as possible to prevent the cheese from falling off the stick. Allow any extra batter to drop out before dipping the skewer in the breadcrumbs. Then, sprinkle the panko on top, twist the stick around, and press the crumbs on to thoroughly coat it. After the cheese or hot dog has been covered, I like to lightly massage the breadcrumbs on it to try and keep everything together, and then roll it in panko again. Drop the battered corn dog into the oil and deep-fry it for between 4 and 5 minutes. Using a couple sheets of paper towel, cover a sheet pan or plate. Set the fried corn dog on top for a couple of seconds to absorb any extra oil. Top the corn dog liberally with sugar while still warm and "moist" with the oil! Add ketchup and mustard on top if wanted! Alternatively, you may just dunk the corn dog. Notes: Because this recipe makes six corn dogs, you may make them with mozzarella, hot dogs, or a combination of the two! I prefer to prepare two batches with just cheese, two batches with just hot dogs, and two batches with half of both!

We’ve shared so many meatball recipes over the years, and we finally got around to rounding them up! Presenting the 18 best meatball recipes EVER. Yes, 18. Yes, we love them all and you will, too.

Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …

Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.

Because puff pastry isn't just for sweets.

Spicy and addictive shredded tofu noodles that you can make on repeat when you are in need of something quick and delicious! Make this on a weekday for lunch or dinner for a satisfying meal.

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.

Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!

This gochujang gnocchi only requires 9 ingredients and comes together in less than 30 minutes. Easy to make, budget-friendly and the perfect weeknight dinner.

Featured on Elle and loved by many, these Fried Feta with Honey bites are coated with a crispy layer of sesame seeds and drizzled with honey for the perfect combo of salty, nutty & sweet!This is the perfect elevated yet simple Greek appetizer for your next dinner! Pair it with my viral Greek Lemon Rice or Greek Chicken Gyros for the perfect Greek night at home!

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

A simple sauce, but wow, the flavors are delicious...a fun take-out-style dinner great any night of the week!

This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!

These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.

With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.

Guess what’s better than garlic bread? CHEESY ChimiCHURRI Garlic Bread! It’s the perfect fusion of the famous Argentinean dip and everyone’s favorite garlicky appetizer. What Is Chimichurri? Chimichurri is a delicious and bright Argentinian herb sauce that is typically served with barbecued meats. If you have ever been to an Argentinian steakhouse, you’re probably super […]

These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.

These Halloumi Nuggets are a fun rift on chicken nuggets and mozzarella sticks. They're delicious and freeze really well for when you're craving a simple snack at a later date!