Unsere Wirsingrouladen sind lecker vegetarisch gefüllt mit Grünkern, Champignons und Möhren – zusammen mit der cremigen Soße stehen sie den Wirsingrouladen mit Fleischfüllung in nichts nach!
Better than take out vegan cashew tofu stir fry. With crispy chewy tofu, roasted cashews and red pepper - it's savoury, sweet and salty!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Mince and tatties is a warm and comforting meal that's perfect for the winter months. Like many Scottish recipes each family has their own take on this classic, and each one will tell you that theirs is the best! This mince and tatties recipe is our own recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make this recipe your own!
Unsere Wirsingrouladen sind lecker vegetarisch gefüllt mit Grünkern, Champignons und Möhren – zusammen mit der cremigen Soße stehen sie den Wirsingrouladen mit Fleischfüllung in nichts nach!
Har du inte fått nog av godsaker över påsken kanske du vill baka dessa goda glutenfria kolakakor. Kolakakorna med kakaonibs blir bara segare och godare ju fler dagar de får ligga i kakburken.
Südthailändische Feinschmecker kommen auf ihre Kosten, wenn sie das traditionelle Gericht „Kao Yum“ probieren. Ein Reissalat-Gericht, das Elemente der südthailändischen und malaysischen Küche vereint. Das Rezept stammt aus dem Kochbuch Bangkok Original Streetfood von Ben Kindler.
This summery recipe has the ideal combination of slow-releasing carbs, lean protein and heart-friendly fats
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Acht Schätze oder auch acht Kostbarkeiten, dass allseits bekannte und beliebte Gerichte aus dem Chinarestaurant. Nach einem Rezept von yamyamfoods.
From pumpkin hash browns to a low-sugar riff on the cherry ripe, Hines’ gluten-free takes on popular snacks let you have your cake and eat it too
Embark on a culinary journey to the heart of Greece with our featured recipe ...
So komisch es klingt, dass sie an alles ein ‚-le‘ hängen, so komisch klingt die Kombination aus Linsen mit Spätzle. Aber sie können alles. Außer Hochdeutsch. Die Schwaben. So verwundert es nicht, dass dieses schwäbische Nationalgericht unfassbar lecker ist.
Serve up an easy noodle platter for dinner and have delicious-enough leftovers for the next two days! Click through for more details and the full recipe.
North or South, Koreans share a universal love for spicy food, and it doesn’t get much more fiery than this hearty stew. Dak-dori-tang (spicy chicken stew), also known as dak-bokkeum-tang, is…
Dill pickles and pickle brine add a punchy, bright flavor to your go-to summer potato salad recipe.
Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!
Although it may seem daunting at first, once you try homemade kimchi, there's no going back to those store-bought ones.
Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!
Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
Sigara Boregi (Turkish Cheese Rolls) are crispy Turkish appetizers/snacks made with thin and flaky filo sheets called "yufka", filled with feta cheese, and then shallow-fried for extra crispness.
Chichi mochi is a delightful and popular Japanese sweet treat that has been enjoyed for centuries.
Who says you don't have time for breakfast on a weekday? Make big batch of Vegan Tofu Scramble Breakfast Pockets and you have breakfast for the whole week!
Polish kopytka are made from mashed potatoes that are usually served for a dinner in Poland. With a bit of flour and egg, they make dumplings similar to Italian gnocchi. What's interesting, the name "kopyka" can literally be translated as "little hooves".
This comforting Millet Porridge with Sweet Potatoes is perfect for a simple breakfast. It's easy to cook and gentle on the tastebuds, making it the perfect breakfast when everything else might just sound too sweet, too oily, or too heavy.
Diese unwiderstehlich, knusprigen Sesamringe, die herrlich nach einem Urlaub in der Türkei riechen, sind bei jedem Frühstück gern gesehene Gäste
