This deliciously floral and sweet lilac panna cotta is an easy-to-make elegant dessert that celebrates the flavors of spring.
Jerusalem Bagels are the lighter, airier, more bread-like cousin of the NY-style bagel and they’re super easy to make (and enjoy!) at home.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
This terrine makes the perfect make-ahead starter for a festive dinner party
Rezept für Pasteis de Nata, also portugiesische Pudding Törtchen mit Blätterteig und Puddingfüllung Foodstylist zuckerzimtundliebe Lissabon Rezept
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! I'm a bit of a restaurant snob, self-admittedly. I love to eat, but I also love to cook so if I’m going to drop a pretty penny on a dinner out, it better be worth it. Since moving to the suburbs, it’s gotten even trickier to find a restaurant that I deem worth the schlep (often with a toddler in tow) and better than our standard chopped-style “WTF are we having for dinner” meals I miraculously pull out of thin air on the daily. Don’t get me wrong, I’m not tooting my own horn. Those meals often take the form of a humble egg sandwich or some version of 10 minute lettuce wraps, but at least I know those are tasty and will be made with wholesome ingredients. That all changes when I cross over the Bourne Bridge (same goes for the Whitestone Bridge, but that’s a restaurant story for a different day!). When I’m on the Cape Water Street Kitchen in Woods Hole, MA is a must-visit. They have a seasonally inspired menu, gorgeous views, amazing cocktails, funky wines and a familiar atmosphere that makes putting in the effort to go out truly worth it. I’ve never had a dish I didn’t like there, but the menu item that is always top of my list this the Radish Butter served with warm homemade Sourdough. At 5 bucks, I can say it’s the best money I ever spent. It’s creamy, salty, crunchy and a tad bit spicy from the fresh locally-grown radishes. It’s my philosophy on cooking and eating in a nutshell (or butter dish); use quality ingredients and prepare them simply. This radish butter is my ode to Water Street! It certainly is not the same without the view, or fresh ocean air but it comes pretty close! I’ll probably whip up a batch for dinner the next time my husband suggests we hit the local average pizza joint. Recipe and Headnote Molly Adams
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Trockenhefe scheint wie Mehl zum kostbaren Gut avanciert zu sein. Nie zuvor sah ich Hefe ausverkauft, halleluja. Für diejenigen, die jetzt also anscheinend sehr viele Trockenhefe zuhause haben, dachte ich: hier ein paar Hefeteig-Rezept-Inspirationen von mir, was Ihr mit Trockenhefe schönes backen könntet. Damit die Hefe auch genutzt wird. Ja, ihr benötigt Mehl, aber wer es
Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.
Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Vegan Coffee Macarons filled with a Vegan Coffee Ganache. They are delicious and will go perfect with coffee time!
Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.
This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Serve it with curries, soups, or stews, as sandwich bread, or eat it hot with butter straight from the skillet.
How do you follow up an international best-selling debut cookbook called Vegan in 7 ? With another fantastic vegan cookbook of course! Well, at least that’s what you do if you happen to be Rita Serano , vegan chef, cookbook author and plant-based instagram queen. After the phenomenal success
Try these steamed shiitake mushroom dumplings for an insanely umami rich and flavourful bite. All encased in homemade dumpling wrappers.
Fall is my favorite time to entertain. Lots of candles, the fire burning, cozy throws all over the house. You know I love a good fall vibe, so I wanted to share all of the fall entertaining images I’ve collected over the years on Pinterest .
KROMKA STUDIO Food & drinks photography [email protected]
Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.
