This adorable Pink Starburst Shot is bursting w/ sweet watermelon flavor just like starburst candy! Just three ingredients!
Learn how to cut a watermelon into triangles, cubes or melon balls! Use this tutorial to easily cut a watermelon & use it in recipes.
Brussels sprouts ceasar salad with butternut squash, apple, dates, pecans and a delicious, flavorful vegan caesar salad dressing. Yum!
This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce for an Italian twist.
Vegan pho with spicy tofu is a delicious, filling and naturally gluten-free dish. The broth is full of umami thanks to a couple of very simple tricks.
This Crockpot Sirloin Tip Roast is a FAVORITE, whether it’s for a Sunday night dinner or a busy weeknight. The slow cooker makes it easy to transform inexpensive sirloin tip roast into a fall apart tender, juicy cut of beef—you’re not going to believe how flavorful it is! Use the juices from the crockpot to make perfect savory gravy or just serve the roast with au jus for dipping. This is a slow cooker dinner your whole family will love!
I recently had my 5 year anniversary (where does the time go?!) and to celebrate we decided to head down South to the New Forest to play with the ponies. I wasn’t entirely sure what to expect – I’ve been to Cornwall several times so I suppose I thought it might be similar. Oh how I was wrong. The New Forest is unlike anywhere else I’ve been in the UK – at times secluded and heavily forested with sun dappled, windy roads, and at other times expansive with views of the countryside for miles. It was magical. But of course the best part of all were the ponies. I knew we’d see some, but I didn’t realize just how many. We must have seen over a hundred ponies while driving around – and many of them just grazing contentedly alongside the road. Bays, chestnuts, palominos…. I must have driven Andrew mad making him stop every time we saw a new group. I was in heaven. And we saw a pig!!! He was eating in the middle of the road and did not care to let us pass haha. But anyway, enough of about the forest and ponies – let’s talk food! We […]
We wanted a stuffed turkey breast that looks good, tastes good, and doesn't dry out in the oven. We wanted our stuffed turkey breast to cook evenly, so we butterflied the breast and pounded it to an even thickness. We cooked the stuffed breast in a moderate oven so that it didn’t dry out, and brushed the exterior with oil, salt, pepper, and sugar to keep the meat moist and flavorful. We found bread-based stuffings too bland, so we included full-flavored vegetables, strong cheeses, and lots of herbs in our stuffing recipe.
now what happened to this cereal? it was the best.
Spicy chickens , mix with red chillies
This easy, creamy pesto gnocchi is ready in less than 20 minutes! Perfect for busy weeknights. Includes plenty of substitutions and riffs!
Mumbai's iconic Vada Pav with a spicy potato fritter (vada) nestled in a soft dinner roll (pav) with a medley of flavorful chutneys.
Source: @onestopchop_ Authors notes: Red beans and Rice. I’m from New York not New Orleans, so this is how I get down! Ingredients 1 lb or so dry red kidney beans • 1 lb. Smoked Turkey wings • 18 oz. Cajun andouille sausage • 1 1/2 cups white rice, cooked • 1 medium yellow onion, chopped • 1 green bell pepper, chopped • 3 ribs celery • 6 cloves garlic • 3 cups chicken broth • 3 cups water • 1 tsp garlic and herb seasoning • 1 tsp chicken bouillon powder • 1 1/2 tsp Cajun seasoning Salt and pepper to taste -Soak red kidney beans in water, completely covered, overnight. 18-24 hrs • -In a large pot or Dutch oven, cook your andouille sausage over medium high heat for 3-4 minutes or until lightly seared. Remove and set aside. • -Add your smoked Turkey and sear
This recipe is based on an incredible bowl of noodles I ate in Taitung and can be used to make both warm Taiwanese sesame noodles and Taiwanese cold noodles.
Make soda at home with only four simple ingredients and no specialty equipment. These may look like a lot of directions but essentially, you fill a jar with the strawberries, sugar and water and then wait. Add lemon juice for flavor. Bottle the drink. Drink the drink.
