Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
This Ramen Noodle Stir Fry comes together in just 15 minutes for a quick and easy meal!
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
Vegan Flancocho is a luscious dessert that marries the flavors of flan and chocolate cake in a plant-based twist. Crafted by the skilled chef Lyana, this recipe features a golden caramelized sugar base, a creamy coconut milk custard with a touch of cinnamon, and a moist chocolate cake layer.
These delectable golden honey fritters will transport you back to Ancient Greece as you sample an ancient recipe and taste the elusive and heavenly nectar
This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!
A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.
A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A one-pan baked mushroom curry recipe that is cooked entirely in one pan and entirely in the oven but one that produces the most […]
This french toast is cooked in coconut oil to the perfect crispiness and coated in a delicious cinnamon sugar mixture. This recipe is perfect for using up any leftover or stale sourdough!
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
A creamy and cosy bowl of porridge that tastes like a dessert! If you're a fan of baklava, you need to try this recipe. It's healthy, high in protein & fibre and packed with delicious flavours!
A new cookbook from the chefs at the famed Copenhagen restaurant Noma explores all things pickled, cured, brined, and fermented.
Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes!
The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.
Get ready to produce the best Vegan Gammon Roast at home completely from scratch that features 0% cruelty, 100% taste!
This sourdough pierogi recipe is the sourdough starter discard recipe you've been looking for! Making homemade pierogi is a fun cooking project and I'm sharing two filling for pierogi below: sweet potato kale cheese and potato and cheese
The delicious alternative to candy bars are definitely these healthy Twix bites. When I saw these pop up on my page I had to try them! They looked just like the candy bar version but with all healthier ingredients. They literally blew us away. I think we scarfed them all down in 30 minutes. These […]
Verguny - also called Sweet Brushwood - are a classic fried treat. Made from a simple dough that is cut, folded, and fried, these cookies are dusted with powdered sugar for a little sweetness!
A vegetarian dish that’s perfect for a warming midweek supper
Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.
Der beste Schokokuchen der Welt? Was für ein profaner Titel! Fiel mir nichts besseres ein? Will ich Aufmerksamkeit erhaschen? Nach Komplimenten fischen? Nein, es ist einfach nur die Wahrheit! Wenn ihr Schokolade mögt, backt diesen Kuchen, sonst verpasst ihr was! Dieser Kuchen. Er ist es. Der heilige Gral der Schokokuchen, das Nonplusultra, Perfektion. Schokolade. Aber da […]
This is not your grandma's recipe. Instead of white flour, eggs and dairy, these gluten-free pierogies use healthier ingredients, making them nearly guilt-free!
NOTES: To save prep time, you can purchase pre-baked, marinated tofuYou’ll be left with a few extra tofu pieces, but they’ll stay fresh in the fridge for up to 5 days
Rye, pastry cream and pear galettes. Simple tartlets made with a rye dough and filled with pastry cream and Conference pears.
They’re SUPER soft and such a dreamy slightly sticky texture. Dunk them in the deliciously spicy dipping sauce and you’ve got my dream snack!
These Roasted Maitake Mushrooms are full of savory and umami flavor, and served in a buttery miso sauce! They are so delicious. Read on ...
This Baked Sweet Chili Tofu is crispy on the outside, soft on the inside, and smothered in sticky, saucy, sweet, and tangy flavor. Vegan & Gluten-Free.
This butter toffee recipe tastes so good and is the perfect English Toffee but I swirled the top with peanut butter.
