This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch. Have you tried our retro bacon and egg pie?
The most indulgent cheese and ham toastie on the planet!
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
Trying to go keto, but having a craving for bread, or need a quick sandwich for lunch? This keto cloud bread loaf is a keto bread recipe made using egg whites and protein powder and tastes just like real white bread.
Easy and fast Malaysian fried eggs recipe that is absolutely delicious with white rice.
This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe!
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
Super easy zucchini slice, made from scratch. Featuring grated zucchini, cheese, bacon and onion in a light egg base, this classic Aussie recipe is versatile, freezer-friendly and made in just one bowl. It’s also great eaten hot or cold, making it perfect for lunchboxes, light lunch, afternoon tea or dinner.
Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-Ingredient Simple Tamagoyaki recipe requires no dashi and is ready in just 15 minutes! Enjoy this savory-sweet dish in your breakfast or bento lunch.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Pastéis de Bacalhau or codfish cakes are a popular appetizer across Portugal. They are a delicious combination of deep fried potatoes and cod that can be eaten at any time of day.
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
The easiest juicy & tender baked lamb meatballs, made with panko breadcrumbs, lemon, parsley, oregano & cumin, served on top of a seriously healthy meal prep bowl with lemony Greek roasted potatoes, greens, feta, olives, & homemade Romesco sauce. An easy & satisfying meal prep recipe for lunches all week long!
Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
I'm not drooling, you're drooling.
Cheese Stuffed Flatbread is an easy, delicious stovetop flatbread that anyone can make at home for dinner, lunch, or a simple snack!
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
The obvious choice for lamb is to work it into a fragrant Indian curry.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Gluten Free Fig Newtons are soft, chewy and filled with a zesty, sweet fig jam filling that are perfect for work and school lunches.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Wrinkly Cheese Pie (Guzvara) is a tasty dish from the Balkans. It contains phyllo dough, cheese, sour cream, and yogurt. Serve for brunch, lunch, or dinner.
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal. It mixes together eggs, potatoes with onion, garlic, warm Mediterranean spices along and fresh parsley. Serve with pita bread, a dollop of Greek yogurt and hot sauce.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Finnish Salmon Soup, or Lohikeitto, is a delicious soup recipe made with potatoes, salmon, and cream. The prep is simple, and it's made in one pot.
This Irish Tea Cake is utter perfection. It’s light and fluffy and not overly sweet; like biting into a cloud! It’s amazing for breakfast, lunch, dessert and of course...tea time. If that wasn't enough, it’s gluten free, egg free, nut free and can easily be dairy free (vegan)!
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
