Come learn how to identify, harvest, grow, forage for, and eat Miner's lettuce (aka Claytonia perfoliata) - a delicious wild edible green!
Explore lewton-brain's 230 photos on Flickr!
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Soft, face framing layers look great on everyone. They're also easy to do at home, no hair stylist necessary! Start by deciding if you want short or long layers. If your hair is medium length, go with shorter layers. If you have long hair,...
Learn about what to forage in fall! Autumn is an abundant time for foraging and wildcrafting. Fall foraging includes berries, nuts, roots, and mushrooms.
Either short or long face-framing layers can be tailored to highlight the best features of your face shape. See the best hairstyles with face-framing pieces for ultimate inspiration.
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Foraging Texas is the guide to edible and medicinal plants of Texas
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Let's talk about how to grow and use Valerian. The true beauty, however, of this flowering herb rests in its roots.
Wild apples and crabapples (Malus sp.) are easy to identify wild edible fruits that are available just about everywhere in the US. Here in Vermont, it's hard to walk more than a short distance down
Let's explore foraging burdock—discover ideal harvest times for roots, leaves, stalks, and flowers. Let's connect deeper with nature's abundance!
Discover the joy and simplicity of foraging for food and medicine in your backyard with my beginner-friendly guide to wild dining.
Purslane is a weedy bane of many gardeners and yard perfectionists. Portulaca oleracea is tenacious, grows in a variety of soils, and regrows from seeds and fragments of stem. But did you know this weed is actually edible? Learn more about its edible uses here.
Freezing elderberries is a great way to preserve fresh elderberries. When are wild elderberries ready to harvest? Find out when to harvest elderberries,
If you don’t have any food acquisition survival gear, why not eat a pine tree? After all parts are edible. Here are 5 Edible pine tree recipe you'll love!
How to dry hrrbs
Photos and description of Mayapple (Podophyllum peltatum) - Ontario Wildflowers
An irresistible Spring vegetable salad made with fresh fiddlehead ferns, spruce tips, radishes and herbs from Chef Alan Bergo.
