You feel suffocated and weighed down by some kind of invisible force. And you don’t really know why, but this force is relentless … No matter what you do, you carry this knotted heaviness inside everywhere you go. Nothing feels right anymore. You look at your life and marvel at how it doesn’t feel like ‘yours’ at all. You desperately want to escape, you badly want to do something … but you’re terrified of destroying everything you’ve built so far. You just can’t seem to move. You feel paralyzed. All of us will feel trapped at some point, whether that
There is something so magical about watching water cascading down. In tropical north Queensland, waterfalls are also a great way to cool down! We weren’t the luckiest with the waterfalls as it was dry season, however they were still breathtaking! Here are the top 13 waterfalls and swimming holes in north Queensland, Australia. Book your
An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!
Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion!
This Baked BBQ Tofu is a flavorful and delicious dish the whole family will love. Made with simple ingredients, this dish is healthy and oil-free! Serve as your vegan main with sides or add it to a salad, sandwich, or wrap.
A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!
This chicken and ramen stir fry is an easy dish made with chicken, vegetables, gluten-free ramen, and a simple sauce. It's gluten and soy-free and can be made paleo and AIP-friendly.
Light, high protein yogurt pancakes perfect for a filling breakfast. Gluten-free.
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
Made with the famous gluten free 2 ingredient dough, these gluten free Weight Watchers-style gluten free bagels have only 3 WW points per serving, and are delightfully chewy and yeasty tasting—without any yeast.
These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!
In a perfect world, all first dates would be an exciting, romantic, and totally stress-free experience — but in reality, going on a first date usually feels far from easy-breezy. Meeting someone new, especially in a romantic context, is always…
These crispy rice paper dumplings are a great appetizer or main dish. They're crispy on the outside, chewy in the middle, and filled with a flavorful mix of crunchy vegetables and protein. This recipe is gluten-free, dairy-free, and vegan-friendly.
A delicious low FODMAP lemon cake with frosting. Just like the Starbucks cake! Tangy and fresh. Gluten-free and with lactose-free option.
An easy gluten-free flatbread recipe (naan) that only takes 5 ingredients to make. It's done in 35 minutes and can be eaten as a side with curry, or used as the base for pizza, gyros, or your favorite wrap.
This gluten free honey sesame chicken is crispy and coated in the tastiest sauce! Serve it over white rice and your favorite veggies.
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.
Finally you can enjoy soft, flexible gluten-free tortillas with a copycat authentic taste and texture to traditional homemade recipes! These easy tortillas made with gluten-free flour use only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this simple GF tortilla recipe. I'll show you how!
Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
These Gluten-Free Lemon Cookies are easy to make and have the perfect combination of tart and sweet.
Soft and tender with a chewy interior, this super easy gluten-free naan bread recipe is ready in just 30 minutes. Flavored with parsley and garlic for aroma and taste, it's totally yeast-free, gluten-free, and dairy-free (no yogurt required!), but it's so good no one would care! Make a fresh batch of this delicious naan and eat it as a side dish or appetizer (with this delicious slow cooker lentil curry, alongside our popular creamy hummus, baba ganoush, or even on its own)!
We're sharing all our best tips and tricks for using our vegan, gluten-free, and oil-free method of making copycat Cream of soups at home!
Made from scratch, these gluten free sourdough cinnamon rolls are covered with warm, gooey icing
Gluten free cinnamon rolls that are soft, fluffy with gooey centers. They have a rich buttery flavor and deliciously sweet cream cheese glaze to top them off. These are truly the best homemade cinnamon buns made entirely from scratch!
Gluten free mozzarella sticks are the best, easiest way to cook up a classic snack that won't aggravate a gluten sensitivity. Perfectly crispy outside, perfectly melty inside.
28 gluten-free meal prep recipes that you can make ahead on the weekend for easy lunches and re-heatable dinners! Vegan & vegetarian, chicken
These homemade bagels are as delicious as they are easy to make. You'll only need 5 simple ingredients and little effort to put these bagels together. You'll never go back to store bought bagels after eating these! Each bagel is only 155 calories (compared to 250 calories for store-bought gluten-free bagels).
This is the BEST gluten free pizza dough recipe! It's so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!
This ultra creamy vegan cookie dough cheesecake is LOADED with edible cookie dough balls in a silky smooth, tangy sweet cheesecake batter and baked on top of a chocolate chip cookie crust. Naturally dairy free, and NO eggs yet it's so easy! The ultimate cookie lover's dessert!
These gluten free “Thin Mints” cookies, crisp chocolate mint cookies in a rich chocolate coating, make you forget you can't have “real” Girl Scout Cookies.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
These vegan peanut butter cookies are a peanut butter lovers dream dessert. They're chewy, made in one bowl, gluten free, and ready in just 20 minutes!
These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that's so Satisfying.
This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.
Even if you don’t have steak, you can still enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe features a creamy, meaty sauce served over egg noodles, and it comes together in just 30 minutes. Plus, I’ve made it dairy free by swapping the sour cream for a plant-based alternative.
A resource for nursing moms who need to go on a dairy-free, soy-free diet with over 100 soy-free + dairy-free recipes, product recommendations and more.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.
Gluten-Free TikTok Ramen is my amped-up version of the viral "TikTok Ramen" dish, featuring gluten-free noodles, chopped kale, soft-boiled eggs, and Furikake seasoning! It's SO tasty!
These gluten free soft pretzels taste like a homemade version of the buttery, chewy mall pretzels you love. The dough is so easy to handle!
Learn how to make the best soft, white gluten free bread recipe easily from scratch! Homemade sandwich bread is made from simple ingredients, comes together in minutes, and will be your new go-to gluten free, dairy free recipe!
