As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.
This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
This post shares an authentic French brioche recipe that I learnt from my baking class in Le Cordon Bleu Paris. The bread is super tender, moist and soft...
A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you mu…
Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Try it with blackberry jam or apple butter.
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Cozy up this season with these delicious French winter food recipes that will warm you up. The best traditional and hearty dishes from France.
Enjoy a taste of France with Croque Monsieur! It's a mouthwatering sandwich filled with luscious ham and cheese, perfected with a rich béchamel sauce for an unforgettable meal.
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.
Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines meet in the city. Over 9,000 restaurants
The French make incredible food. To help you plan your trip to France, here are the best things that you have to eat in France!
What to eat when in France - 17 Must Eats.
French cuisine is not known for its speediness or “quick” dinners but today will change all that. You’ll learn how to make these traditional French recipes for yourself without taking hours or complicated techniques. As a student in culinary school, the foundation for everything we learned was French cooking. We learned the importance of…
When it comes to all things sweet, French desserts are some of the best in the world. They are celebrated for their creativity, taste, finesse, as well as their celebration of local ingredients. Fr…
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.
A classic French fruit tart with a buttery shortbread crust, vanilla pastry cream custard, and heaps of mixed fresh fruit, like berries. A chic and special dessert.
Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines meet in the city. Over 9,000 restaurants
Looking for some traditional French side dishes? From French onion soup to French fries, these classic sides are so easy to make!
An incredibly simple tart with fresh ingredients, inspired by my favorite French boulangerie. It's a summer mainstay!
What to eat when in France - 17 Must Eats.
All the best dishes you should try while in France based on the most eaten dishes in France and French people's favorite meals.
A seasonal Spring side dish to serve along side an herb marinated grilled leg of lamb.
Dinner ideas from France doesn't have to be complicated. Here are some easy to prepare French foods that kids (and parents) will love.
Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines meet in the city. Over 9,000 restaurants
All the best dishes you should try while in France based on the most eaten dishes in France and French people's favorite meals.
French cuisine has long been revered as some of the best in the world. Learn about 6 classic French foods your should try during your next visit.
